CATDOLL : CATDOLL: Does golden pomfret have many bones?

1. Does golden pomfret have many bones?

Golden pomfret does not have many bones, and basically all of its bones are large.

Golden Pomfret belongs to the class of Osteichthyes, order of Perciformes, family of Pomfret, genus of Pomfret. Its scientific name is Oval Pomfret, and its common name is Yellow Pomfret and Golden Pomfret. The fish has a flat body and an oval shape. The anal fin and the second dorsal fin are roughly the same length. The head is flattened, the caudal peduncle is thin, and the body is covered with small round scales that are not easy to peel off. Golden Pomfret is one of the precious marine economic fishes in the southern coastal areas of my country. Its meat is white, tender, fresh and delicious.

Additional information:

Golden pomfret has poor tolerance to low temperatures, with a suitable temperature range of 16-36°C and an optimum water temperature of 22-28°C for growth. When the water temperature drops below 16°C, it stops eating and will die below 14°C. It can live normally for a short time in water temperatures of 9-10°C.

Golden pomfret can live in both brackish and fresh water and has a wide adaptability to salinity, adapting to a salinity of 2‰~23‰. ​​The recommended salinity is generally not lower than 12‰. If the salinity is too high, the fish will grow slowly. The adaptable pH range is 7.6~9.6.

References Sources:

Baidu Encyclopedia - Golden Pomfret

Golden pomfret is a marine farmed fish with thick meat, fresh taste, tenderness, and few bones, tender meat, soft bones and high fat, making it a suitable edible fish for both young and old. Golden pomfret is usually steamed or braised. Steaming can highlight the sweet and delicious taste of the fish, which is very suitable for light tastes; braising can make the fish fragrant and tasty, and the taste is excellent! Cooking materials (for three people) Ingredients: Golden pomfret (1 tail, more than 1 jin), scallions (3 stalks), green onions (half a stalk), ginger (1 piece), garlic (6 cloves), coriander (2 stalks) Seasoning: Oil (2 tablespoons), white pepper (1/3 tablespoon), Haitian steamed fish soy sauce (3 tablespoons), salt (1/2 tablespoon) 1 Wash and kill the golden pomfret, make three cuts on both sides of the fish, apply a little salt, and then apply a layer of oil, and marinate for 10 minutes. 2 Remove the head and tail of the scallion, wash it, cut half into sections, and mince the other half; flatten and slice the scallion; mince the garlic and coriander separately; peel and wash the ginger, slice half of it, and mince the other half of it. 3 Place the ginger slices and scallion segments on a plate, stuff the fish belly with an appropriate amount of scallion and ginger slices, and put the ginger slices on the fish body. 4 Bring the water to a boil, add the golden pomfret, cover and steam over high heat for 8 to 10 minutes. 5 Take out the steamed golden pomfret, remove the scallion, scallion segments and ginger slices. 6 Add chopped scallion, ginger, garlic and coriander to the fish body, and sprinkle with 1/3 tablespoon of white pepper powder. 7 Heat 2 tablespoons of oil first, pour it on the fish body, then heat 3 tablespoons of Haitian steamed fish soy sauce, pour it on the fish body, and serve. Recipe Tips 1. Stuff ginger slices and scallion segments in the fish belly and under the fish body. When steaming, it can not only remove the fishy smell, but also shorten the steaming time. 2. Make a few cuts on the fish to ensure that the pomfret is heated evenly and cooked to a consistent degree when steamed. 3. For a golden pomfret weighing more than one pound, steam it for 8 to 10 minutes until the fish eyes turn white and bulge out, which is the standard for being cooked. 4. Steamed fish soy sauce tastes sweet, has a strong umami flavor, and is moderately salty. It is suitable for seasoning fish or seafood. Soy sauce or light soy sauce should not be used, otherwise the dish will be too salty. 5. Golden pomfret has a thick skin and is high in fat. When pouring hot oil into the fish, do not pour too much oil, otherwise the fish will taste greasy.

Golden pomfret is a deep-sea fish farmed in the ocean. It has only large bones and no small bones. It has delicious meat and high protein content, making it very suitable for the elderly and children.

Houshuiwan Golden Pomfret, the largest golden pomfret breeding base in Hainan Province, will provide you with common knowledge about golden pomfret every day, and we hope it will be helpful to you!

2. How long does it take to steam golden pomfret? How long does it take to steam golden pomfret?

1. Steam for about 10 minutes. It has no small bones and tastes similar to ordinary pomfret, but the meat is thicker than pomfret, and the meat is white and tender, with more fat. It tastes best when steamed, and is delicious and sweet.

2. Golden pomfret is generally medium-sized and lives in tropical Pangasius and temperate coastal areas. Its meat is white and tender, rich in fat, delicious and sweet, and is a high-quality edible marine fish. Large individuals weigh 5-10kg, with tender meat and delicious taste, making it a valuable edible fish. Golden pomfret grows fast and can reach 500 grams in more than half a year of breeding. A certain number of egg-shaped pomfret fry can be caught in Guangdong, Guangxi and Fujian.

3. When is the harvest season for wild pomfret in the sea?

When is the harvest season for wild pomfret in the sea? The 2020 first golden pomfret fishing season of Xiangtai in Qiziwan, Changjiang will be held at Haiwei Wharf in Changjiang Li Autonomous County on September 7. The holding of this fishing season event will not only promote deep-sea cage farming in Changjiang, but also actively build the marine fishery culture of Changjiang and further enrich the tourism resources of Changjiang County.



Xinhua News Agency file photo

In April this year, Xiangtai Fishery released 7 million golden pomfret fry at the Changjiang base. After 5 months of careful breeding, the fish will be caught in September. The base is expected to harvest 4,000 tons of golden pomfret. On the day of the event, hundreds of Xiangtai Fishery customers and suppliers from all over the country will share the harvest with Hainan industry professionals. In addition, the Linggao base of Xiangtai Fishery has started fishing on August 17 and is expected to harvest 8,000 tons of golden pomfret.

In 2016, Xiangtai Fisheries launched the first batch of 48 deep-sea aquaculture cages for golden pomfret with a circumference of 100 meters in the Qizi Bay waters. The cages in this area have passed the pollution-free aquaculture product certification, pollution-free origin certification, and organic food certification. The annual output of each cage reaches 150,000 kilograms.

The event was hosted by the Changjiang County Government, organized by Hainan Xiangtai Fisheries Co., Ltd. (Xiangtai Fisheries), and co-organized by the Changjiang County Ocean and Fisheries Bureau, Changjiang County Tourism Development Committee, and Changjiang County Haiwei Town People's Government.

【Extended Reading】

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However, silver pomfret cannot be farmed, they are all caught in the wild, because Xinyuqiao silver pomfret has a high yield. Most of the golden pomfret in the market are farmed, so even if the golden pomfret you buy is large, the price will not be very expensive. However, we must learn how to distinguish between silver pomfret and golden pomfret. When buying pomfret, learn to distinguish between these two types. They look similar, but the price is several times different.