CATDOLL : CATDOLL: Differences between grasshoppers and locusts

1. The difference between grasshoppers and locusts

1. Different body shapes

Grasshoppers are small in size, about 3-4 cm in length, with a yellow-green body color. They like to grow in places with suitable temperature and high humidity.

Locusts are large in size, with adult locusts reaching up to 15-17 cm in length and being yellowish brown in color.

2. Different diet

Grasshoppers mainly feed on young green grass and rice leaves.

In addition to feeding on leaves of herbaceous plants such as grass, rice leaves, wheat leaves, sugarcane, and reeds, locusts also feed on leaves of other plants.

3. Different impacts

Grasshoppers are not harmful to the natural environment.

Locusts move fast, have amazing reproductive capacity and are highly destructive. A large-scale outbreak of locust plagues will seriously affect a country's agricultural production. In the short term, it will cause a total loss of food, serious damage to forest vegetation and economic losses; in the long term, it will seriously affect the country's economic order, affect the ecological balance and trigger climate disasters.

There are currently three effective methods for preventing and controlling locust plagues worldwide.

1. Law on Ecological Environment Prevention and Control

By protecting and utilizing natural enemies and changing the habitat environment of locusts, the growth of locusts can be suppressed.

2. Chemical killing method

Choose areas where locust outbreaks are concentrated to use drones to spray pesticides or use poison bait to lure and kill locusts.

3. Biological Control

The use of biological agents can effectively block the reproduction of locusts or slow down their reproduction rate, thereby achieving the goal of effectively controlling the increase.

Reference source: Baidu Encyclopedia - Grasshopper

Reference source: Baidu Encyclopedia - Locust

Grasshopper. A common name for locusts. Also refers to grasshoppers.

Locusts are one of the most important pests in my country's agricultural production, and there are many species of locusts. However, the migratory locusts have the greatest impact on agricultural production and cause the most serious damage.

The occurrence and damage of locusts are shocking, especially in the years of locust plagues, which are sudden and destructive. The host plants of migratory locusts are mainly plants of the Gramineae and Cyperaceae families. They like to feed on crops such as corn, wheat, millet, sorghum, and barley, as well as weeds such as reeds, sedge, foxtail grass, barnyard grass, and dog bud roots.

All insects in the superfamily Acridoidea can be called locusts. The superfamily Acridoidea includes 8 families. The grasshoppers we usually refer to are mainly locusts in the family Acrididae and locusts in the genus Nematode in the family Acridoidea. (The classification levels used above are from large to small: superfamily -- family -- genus)

To put it simply, locusts cover a wide range, and grasshoppers are some groups of locusts. Neither locust nor grasshopper is a scientific name, but the name of grasshopper is more popular and not used in academia, while the name of locust is more recognized and can be used in academia, and it is clear that it is an insect of the superfamily Acridoidea.

Note: I am an insect specialist.

The same insect, only the difference between common name and scientific name

Difference Between Locust and Grasshopper

2. The difference between grasshoppers and locusts

1. Different body shapes

Grasshoppers are small in size, about 3-4 cm in length, with a yellow-green body color. They like to grow in places with suitable temperature and high humidity.

Locusts are large in size, with adult locusts reaching up to 15-17 cm in length and being yellowish brown in color.

2. Different diet

Grasshoppers mainly feed on young green grass and rice leaves.

In addition to feeding on leaves of herbaceous plants such as grass, rice leaves, wheat leaves, sugarcane, and reeds, locusts also feed on leaves of other plants.

3. Different impacts

Grasshoppers are not harmful to the natural environment.

Locusts move fast, have amazing reproductive capacity and are highly destructive. A large-scale outbreak of locust plagues will seriously affect a country's agricultural production. In the short term, it will cause a total loss of food, serious damage to forest vegetation and economic losses; in the long term, it will seriously affect the country's economic order, affect the ecological balance and trigger climate disasters.

There are currently three effective methods for preventing and controlling locust plagues worldwide.

1. Law on Ecological Environment Prevention and Control

By protecting and utilizing natural enemies and changing the habitat environment of locusts, the growth of locusts can be suppressed.

2. Chemical killing method

Choose areas where locust outbreaks are concentrated to use drones to spray pesticides or use poison bait to lure and kill locusts.

3. Biological Control

The use of biological agents can effectively block the reproduction of locusts or slow down their reproduction rate, thereby achieving the goal of effectively controlling the increase.

Reference source: Baidu Encyclopedia - Grasshopper

Reference source: Baidu Encyclopedia - Locust

Grasshopper. A common name for locusts. Also refers to grasshoppers.

Locusts are one of the most important pests in my country's agricultural production, and there are many species of locusts. However, the migratory locusts have the greatest impact on agricultural production and cause the most serious damage.

The occurrence and damage of locusts are shocking, especially in the years of locust plagues, which are sudden and destructive. The host plants of migratory locusts are mainly plants of the Gramineae and Cyperaceae families. They like to feed on crops such as corn, wheat, millet, sorghum, and barley, as well as weeds such as reeds, sedge, foxtail grass, barnyard grass, and dog bud roots.

All insects in the superfamily Acridoidea can be called locusts. The superfamily Acridoidea includes 8 families. The grasshoppers we usually refer to are mainly locusts in the family Acrididae and locusts in the genus Nematode in the family Acridoidea. (The classification levels used above are from large to small: superfamily -- family -- genus)

To put it simply, locusts cover a wide range, and grasshoppers are some groups of locusts. Neither locust nor grasshopper is a scientific name, but the name of grasshopper is more popular and not used in academia, while the name of locust is more recognized and can be used in academia, and it is clear that it is an insect of the superfamily Acridoidea.

Note: I am an insect specialist.

The same insect, only the difference between common name and scientific name

Difference Between Locust and Grasshopper

3. What do grasshoppers eat?

Grasshoppers are herbivorous insects with chewing mouthparts. They feed on plant leaves and like to eat thick leaves, such as vegetables such as sweet potatoes, water spinach, and cabbage. They also like to eat crops such as corn, wheat, sorghum, millet, rice, sorghum, barley, reeds, barnyard grass, white grass, dogtooth grass, shrimp grass, sea salicornia and some Artemisia plants.

Grasshoppers are oviparous insects used for both medicine and food. They are oviparous and belong to the order Orthoptera and the superfamily Acridoidea of ​​the class Insecta. According to statistics, there are 859 species of grasshoppers in the superfamily Acridoidea. They are dioecious, mate naturally, lay eggs, and reproduce two generations a year under natural conditions, namely summer locusts and autumn locusts.

Locusts are rich in chitin, which is known as the sixth element of human life after protein, fat, vitamins and minerals. Chitin can eliminate toxins in the human body and achieve the effect of detoxification and beauty. It is welcomed by female friends and is an ideal high-nutrition health food. Locusts have a reasonable nutritional structure: low fat and cholesterol content.

Grasshoppers are herbivorous insects with chewing mouthparts. They feed on plant leaves and like to eat thick leaves, such as vegetables such as sweet potatoes, water spinach, and cabbage. They also like to eat crops such as corn, wheat, sorghum, millet, rice, sorghum, barley, reeds, barnyard grass, white grass, dogtooth grass, shrimp grass, sea salicornia and some Artemisia plants.

Grasshoppers are oviparous insects used for both medicine and food. They are oviparous and belong to the order Orthoptera and the superfamily Acridoidea of ​​the class Insecta. According to statistics, there are 859 species of grasshoppers in the superfamily Acridoidea. They are dioecious, mate naturally, lay eggs, and reproduce two generations a year under natural conditions, namely summer locusts and autumn locusts.

Additional information:

Game insects are becoming a very popular dish among people, and high-protein, low-fat foods are favored by consumers. Insect resources have become an extremely rich and valuable resource for human development and utilization today. It is known as "the last piece of cake God has left for mankind." Among them, the East Asian migratory locust (grasshopper) is one of the main edible resources among insects, especially for extracting protein, and is listed as "21st Century Safe Green Food."

Locusts are rich in chitin, which is known as the sixth element of human life after protein, fat, vitamins and minerals. Chitin can eliminate toxins in the human body and achieve the effect of detoxification and beauty. It is welcomed by female friends and is an ideal high-nutrition health food. Locusts have a reasonable nutritional structure: low fat and cholesterol content.

In Thailand, the name of "fried flying shrimps" (fried grasshoppers) is known to everyone. The romantic French use locusts as a snack. Tianjin and Beijing also have a long history of eating locusts. They are commonly known as "dry shrimps", "flying shrimps" and "locust rice" and have extremely high nutritional value.

In addition to being a nutritious food, locusts also have medicinal value. They can relieve cough and asthma, detoxify and clear rashes, and can be used to treat whooping cough, bronchial asthma, cardiovascular and cerebrovascular diseases. In addition, locusts have an auxiliary therapeutic effect on lowering "three highs" and cholesterol, which can be said to be a multi-purpose meal. (People with allergies must be careful, as the foreign proteins contained in insects are more likely to cause allergies than meat, eggs and milk.)

Reference source: Baidu Encyclopedia - Grasshopper (Insect)

Grasshopper is the common name for locusts. It is a common insect with many species distributed in tropical and temperate grasslands and desert areas around the world. Grasshoppers have large mouths and well-developed jaws. They feed on plant leaves and like to eat thick leaves, such as sweet potatoes, water spinach, cabbage and other vegetables. They also like to eat crops such as corn, wheat, sorghum, millet, rice, barley, reeds, barnyard grass, white grass, dogtooth grass, shrimp grass, sea salicornia and some wormwood plants. They mainly harm plants in the Gramineae family and are agricultural pests, which are extremely harmful to agriculture.

Grasshoppers are vegetarians and mainly eat plants such as reeds, barnyard grass, white grass, shrimp grass, water spinach, cabbage, corn, sorghum, rice, and barley.