CATDOLL : CATDOLL: What is the most delicious way to cook puffer fish?

1. What is the most delicious way to cook puffer fish?

1. Braised puffer fish:

Ingredients preparation: appropriate amount of puffer fish, ginger, bean paste, chili, chicken essence, and sour plum.

Method steps:

1. Clean the puffer fish and drain it;

2. Shred ginger and chili pepper, chop sour plums and set aside;

3. Add a little oil in a wok, add ginger, chili, sour plum and bean paste and stir-fry until fragrant;

4. Then add the fish and stir-fry until it is well-seasoned. Add appropriate amount of water and simmer until it is dry over medium heat and ready to serve.

Three delicious ways to cook puffer fish

2. Stir-fried puffer fish

Ingredients preparation: appropriate amount of dried puffer fish, a little cabbage heart, appropriate amount of dried chili, a little carrot, leek, ginger, salt, vinegar, soy sauce, and sesame oil.

Method steps

1. Soak the dried puffer fish in water and tear it into long strips by hand for later use;

2. Add a little oil to the pan, add shredded ginger and fry until fragrant, then add fish fillets and stir-fry until done;

3. Heat the oil in a wok, add the dried red pepper, fry the shredded cabbage until soft, then add the shredded carrots;

4. Then pour in the puffer fish meat, add appropriate amount of soy sauce and vinegar for seasoning, add a little leek and sesame oil, stir well and serve.

Three delicious ways to cook puffer fish

3. Kidney beans stewed with puffer fish:

Ingredients preparation

Appropriate amount of dried puffer fish, 200 grams of kidney beans, appropriate amount of onion, ginger, and garlic, a little chopped chives, appropriate amount of pork fat, appropriate amount of red pepper, Sichuan pepper, and aniseed, salt, light soy sauce, cooking wine, garlic chili sauce, and appropriate amount of sugar.

Method steps

1. Clean the puffer fish, cut it into pieces, and soak it in clean water for 3 to 4 hours. Break the kidney beans and set aside.

2. Add a proper amount of oil to the pan, wipe the soaked puffer fish dry and set aside. Fry it over low heat until golden brown;

3. Add a little oil to the pan, add pork, stir-fry over low heat until oil comes out, then add onion, ginger, garlic and red pepper and stir-fry until fragrant;

4. Then add 2 spoons of garlic chili sauce, stir-fry until fragrant, then add the fish cubes, add soy sauce, and pour in the kidney beans and stir-fry until fragrant;

5. After frying, add water, appropriate amount of salt, sugar, cooking wine and water and bring to a boil. Turn to low heat and simmer for a while with the lid on.

Ingredients

Pufferfish

4

beer

2 Listen

Salt

5g

Light Soy Sauce

10g

lard

10ml

Method/Steps Step by Step Reading

1

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Buy a few farmed pufferfish at the market, remove the eyes and internal organs, and separate the liver, skin and meat. Take it home and clean it thoroughly, especially the blood must be washed away. After washing, soak it in water for ten minutes and prepare the ingredients such as onion, ginger and garlic.

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Puffer fish liver is very tender and fresh, but it is also the organ where puffer fish accumulates toxins. It must not be discarded. It should also be cleaned and drained for later use. Heat the pan with cold oil and fry the puffer fish liver over medium-low heat for a while. Remove from the pan when both sides are slightly yellow and set aside.

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After taking out the fish liver, add the onion, ginger, garlic and puffer fish meat and fry until both sides are slightly charred. Be sure to wipe off the moisture on the surface of the fish meat, otherwise it will stick together.

4

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Add two cans of beer, an appropriate amount of white sugar or rock sugar, two spoons of light soy sauce, and two drops of dark soy sauce. In short, just adjust it to a satisfactory color and bring it to a boil over high heat.

5

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After boiling, turn to medium heat and cook for about 40 minutes, skimming off the foam. Add the fried fish liver at the 10th minute, and add the fish skin and salt to taste at the 30th minute. If the water is almost dry, add boiling water, not cold water.

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After 40 minutes, turn on high heat to reduce the sauce. Remove from heat, arrange the fish meat first, then add the fish liver and fish skin, pour the soup and sprinkle with chopped green onions.

2. The most delicious part of puffer fish is the liver. How to prepare it?

The most delicious part of puffer fish is the liver. How should we prepare it?

Puffer fish tastes delicious, but the cooking method is particular. From the meat of the whole puffer fish, the situation of toxins is not very common, but for parts such as the liver, eyes, and blood, it is a storage of toxins. In terms of feeding, it is necessary to be domestic or wild type, which can be carried out according to the specific situation, so as to avoid the thoroughness of insufficient toxin removal. It is necessary to know that there are too many toxins in the liver of wild puffer fish, and even if the liver is effectively cleaned or soaked in salt water, it is impossible to determine the toxin cleanliness. Therefore, how to deal with wild puffer fish liver is best not to eat. Due to the accumulation of toxins, domestic puffer fish will effectively clean the liver and remove it in salt water for effective soaking for three or four hours.

Anyway, in the case of puppy liver processing methods, due to the differences between domestic and wild conditions, it will lead to the final processing results and different answers. Therefore, there are different cases in which the liver is involved in how to process and ensure the comprehensive removal of toxins, and the final clearance can vary from person to person. After all, once the liver causes poisoning, it may cause shock in severe cases. Therefore, it is necessary to be very careful after the relevant adjustment and processing of the pH of the food and from the details, so as to avoid the persistence of damage to the health of the body. Therefore, it is mainly to remove the liver and take out the liver and effectively pluck the relevant meridians inside. After three or four hours of salt water soaking, the toxins are usually discharged.

In summary, when treating the liver, it is usually necessary to remove the liver first. Then, effectively pick some meridians on the liver, which can reduce the situation of toxins. The tissues and cells in the liver can be better differentiated by effectively soaking in salt water for more than three or four hours. After the situation where toxins have accumulated, after gradually excreting, use water for cleaning, most of them can be effectively treated. It is just that the home-grown Pheros liver is basically able to eat, but wild hoof liver liver is better than as much liver as possible.

The liver can be effectively cleaned, taken out and soaked in salt water for three or four hours, and then washed with clean water several times before it can be eaten.

First, wash the dried puffer fish with salt. Then blanch it in boiling water, then take it out and add a little salt, soy sauce, Laolingta soy sauce and five-spice powder to marinate it. This will make it taste better.

When it comes to eating pufferfish liver, it is necessary to distinguish whether it is domestic or wild, and then make relevant treatments according to the specific situation, so as to avoid poisoning caused by incomplete removal of toxins. It should be known that there are too many toxins accumulated in the liver of wild pufferfish. Even if the liver is effectively cleaned or soaked in salt water, it cannot be guaranteed that the toxins can be completely discharged. Therefore, it is best not to eat wild pufferfish liver no matter how it is processed. Domestic pufferfish will not have much toxin accumulation, so the liver can be effectively cleaned, taken out and effectively soaked in salt water for three or four hours, and then washed with clean water several times before it can be eaten.

3. Precautions for eating puffer fish

Speaking of puffer fish, everyone may be familiar with it. As a fish food, it tastes tender and has rich nutritional value, and is loved by many people. However, according to common sense, we know that some foods need to be paid attention to when eating. So what should we pay attention to when eating puffer fish?

Precautions for eating pufferfish

As a toxin-rich creature, pufferfish is rich in neurotoxins. Therefore, when we eat pufferfish, we must thoroughly clean its internal organs, blood, and skin before we can eat it. If you accidentally eat some poisonous pufferfish, you must go to the hospital for timely medical treatment. Also, it is best not to make some contracts at home. It is best to choose to eat pufferfish with professionals or professional stores. When eating pufferfish, try to choose some fresh pufferfish, because after the pufferfish dies, some of its internal organs toxins may seep into its meat.

As a kind of fish food, pufferfish should not be eaten with some foods in daily life. It is rich in protein, so we must avoid eating it with some high-tannic acid foods, because protein will react with tannic acid to form precipitates, which will not only reduce the nutritional value, but also affect digestion. In addition, pufferfish should not be eaten with some cold foods, especially for some people with cold constitutions. Eating them together may cause indigestion or abdominal pain and diarrhea. As a relatively tender food, pufferfish meat is also rich in nutritional value. We should also pay attention to the amount when eating it in daily life. Don't eat too much, because eating too much will also have a certain impact on your health.

The above is an introduction to the precautions when eating puffer fish. Although puffer fish is a very delicious food, for the sake of our health, we still need to pay attention to the above matters when eating it.

Further reading: Taboos of pufferfish