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How to dry oysters

You need to prepare some fresh oysters, clean them, and then dry them for later use. The method of drying oysters is very simple. After cleaning the oysters one by one, put them in the drying basket and dry them for later use. Oyster meat can be used to make garlic roasted oysters. First, you need to clean the oysters, scrub the sides and shells, then pry open its shells and put them on ice to ensure its freshness. Chop some minced garlic and stir-fry it in the pot, then add an appropriate amount of garlic chili sauce, add an appropriate amount of water to make a paste, then dig some sauce into the oyster shells, put it in the oven and bake it, then you can eat it. You can also make steamed oyster meat. First, you need to clean the oysters, add an appropriate amount of oil to the pot, stir-fry the garlic and onions, add some steamed fish soy sauce and cooking wine, pour it into a bowl after frying, then put the oysters in the pot and steam them. After steaming, pry open the shells and add an appropriate amount of sauce. You can eat it. The taste is also quite good. People who like to eat can eat some appropriately.

Put it on the ground and dry it for 49 days. It will definitely be dried well.

Fresh oysters are dried in the sun by washing them one by one, placing them in a drying basket, and then drying them before use. Oysters refer to oysters, which belong to the phylum Mollusca, class Bivalvia, order Plectranthus. They are the world's largest farmed shellfish and one of the important marine biological resources available to humans. They are a globally distributed species.

China has rich oyster resources and is the hometown of oysters. It has a long history of using oysters. As early as more than 2,000 years ago, residents in some coastal areas in southern China mastered oyster farming technology. At present, there are oyster production bases in the Bohai Sea, the Yellow Sea, the East China Sea, and the South China Sea. The main production areas are Fujian, Guangdong, Shandong, Guangxi, Liaoning, Zhejiang, etc.

Are oysters also called oysters?

Oysters are commonly known as sea oysters. Their scientific name is oyster. They belong to the phylum Mollusca, class Bivalvia, order Pearl Oligops. They are the world's largest cultured shellfish and one of the important marine biological resources available to humans. They are a species with global distribution. Oysters are not only delicious and nutritious, but also have unique health functions and medicinal value. They are a kind of seafood treasure with high nutritional value. The zinc content of oysters ranks first among human foods. People at home and abroad, both ancient and modern, believe that oysters have the functions of curing weakness, relieving erysipelas, lowering blood pressure, and nourishing yin and strengthening yang.

As a high-quality marine farmed shellfish, oysters not only have delicious edible value, but also their meat and shells can be used as medicine, and have high medicinal value.

Selection tips:

If you go to the market to buy oysters, the first step is to smell them. You can smell the oysters. Just pick them up and smell them. Fresh oysters have a marine smell, while stale oysters smell fishy. You can basically tell whether the oysters are fresh or not by smelling them.

The second step to determine whether oysters are good or not is to look at them. We mainly look at whether the oysters are closed. If the oysters are open, they are definitely not fresh. You must buy closed oysters, and you must carefully look at how tightly the oysters are closed. If you find that they are slightly open, press the shell of the oyster. If they close, the oyster is still alive. If there is no reaction, you can throw it away directly.

The third step is to choose. Among the many oysters, the oysters should not only be big in size, but also have a round bottom, with one side of the body flat and the other side convex. The more convex the oyster is, the better. This kind of oyster has more meat and fat. If there are few convex parts and it is flat, then don't buy it. The meat of this kind is generally very small, and you basically buy the shell.

Oysters, also known as raw oysters, are the richest in zinc among all foods (every 100g of oysters, excluding the weight of the shell, contains 87.1% water and 71.2mg zinc. It is rich in protein zinc and is a very good zinc supplement food. To supplement zinc, you can often eat oysters or protein zinc. It is the whole of oysters (ostreagigastnunb) and its closely related animals of the oyster family (ostreae), and is a marine shell. Oyster farming is suitable in subtropical and tropical coastal areas. It is widely distributed in my country, from the Yalu River in the north to Hainan Island in the south, and oysters can be produced along the coast. Oysters are soft-bodied, shelled, parasitic animals, and are particularly plump when produced at the junction of salt and fresh water.

Traditional artificial oyster farming areas in my country are called oyster ponds or oyster ponds. Stone oysters grow on rocks, while bamboo oysters grow on bamboos by the sea, forming floating fields, also called oyster ponds. Note: Oysters are molluscs with two shells, one small and flat, the other large and raised, with uneven shell surfaces. The meat is edible and can also be used to make oyster sauce. The meat, shell, and oil can all be used as medicine. They are also called oysters or sea oysters.

Chinese name: oyster Scientific name: ostrea gigas thunberg Other names: oyster Kingdom: Animalia Phylum: Mollusca Class: Bivalvia Family: Ostreida Genus: Ostreida Species: Oyster Distribution: Temperate tropical waters English: oyster

The efficacy and function of oysters The difference between oysters and raw oysters The difference between raw oysters and raw oysters How to cook oysters at home Dried oysters Shengxu 360 Encyclopedia Oyster shells Raw oysters The efficacy and taboos of oysters Oyster meat Basic overview Basic information Oysters belong to the oyster family (Ostreidae true oysters) or the Aviculidae pearl oysters, bivalve molluscs, distributed in the coastal waters of temperate and tropical oceans. Animals of the genera Spondylus and Anomia are sometimes also called spiny oysters and saddle oysters, respectively.

Basic Introduction Oyster (mǔlì) is also known as: raw oyster (háo). The shells of the family Crassostrea gigas thunberg, the Zhanjiang oyster in Guangdong, the oysters in Nantong, Jiangsu, the oysters on the small coast of Xiaoyu Mountain in Sanmen County, Zhejiang (large-scale farming), and the Dalian Bay oysters Ostrea talienwhanensis crosse, the Bohai Bay oysters or the Omiya oysters Ostrea rivularis gould. They can be harvested all year round, the flesh removed, washed and dried.

Category: Liver-soothing and wind-relief medicine

Latin: Concha Ostreae

Alias: oyster, left-looking oyster, clam, oyster shell, oyster skin, left shell, oyster, oyster roe, raw oyster, fresh oyster, oyster, Gu Ben (bì).

Oyster Introduction: A mollusk with an oval body and two shells. It lives in shallow sea mud and has delicious meat. The shell can be burned into ashes for medicine. It is also called "oyster".

The basic sources are the shells of the long oyster Ostrea gigas Thunberg, the Ostrea rivularis Goula and the Dalian Bay oyster Ostrea talienwhanensis Corsse of the oyster family.

Origin and distribution 1. Crassostrea gigas: distributed in the coastal areas of Tianjin, Liaoning, Shandong and Hebei.

2. Omi oyster: distributed in coastal areas such as Liaoning, Hebei, Shandong, Zhejiang, Guangdong and Fujian.

3. Dalian Bay oysters: distributed in coastal areas such as Shandong, Liaoning, Hebei, Fujian, and Guangdong.

The difference between oysters and clams

When it comes to oysters and clams, everyone will think that they are actually the same creatures and there is no difference. However, there are subtle differences between oysters and clams. Today, let's learn about the difference between the two!

Oysters and raw oysters are two completely different things, although many times and in many places "raw oysters" are also called oysters, or strictly speaking, raw oysters are a type of oysters.

Oysters are molluscs with two shells, one small and flat, the other large and raised, quasi-triangular, with an eight-shaped dorsal and ventral margin. The outer surface of the right shell is light yellow, with loose concentric scales, which are undulating in a wave-like manner, and the surface of the inner white shell is uneven. The meat is edible and can also be used to make oyster sauce. The meat, shell, and oil can all be used as medicine. It is also called oyster clam, oyster roe, sea oyster, oyster, etc. There are many varieties of oysters living in different seas.

Oysters are a relatively large species of oysters. A large one with shell can weigh more than one kilogram. They usually grow or are farmed where rivers and seas meet, in the shallow sea of ​​the inner bay where the water is semi-salty and semi-fresh. Due to the limitation of suitable growth conditions, its quantity is less than other species, so its economic price is generally higher. Common charcoal grilled oysters are this kind of food, and the most famous one should be the charcoal grilled oysters in Zhanjiang.

What nutrients does oysters contain

1. Every 100g of oysters contains 9.39mg of zinc. Men can meet their body's zinc needs by eating one oyster a day. To get better zinc supplementation, you can directly take some protein zinc supplements.

2. The rich taurine contained in oysters has obvious liver-protecting and choleretic effects, which is also a good medicine for preventing and treating intrahepatic cholestasis during pregnancy;

3. The rich trace elements and glycogen contained in it are beneficial to promoting the growth and development of the fetus, correcting anemia in pregnant women, and restoring the physical strength of pregnant women;

4. Oysters are the best food for calcium supplementation. They are rich in phosphorus. Since calcium needs phosphorus to be absorbed by the body, it is beneficial to calcium absorption.

5. Oysters also contain vitamin B12, which is lacking in ordinary foods. The diamond element in vitamin B12 is an indispensable substance for preventing pernicious anemia, so oysters can activate the hematopoietic function.

6. The protein contained in oysters contains a variety of excellent amino acids, which have a detoxifying effect and can remove toxic substances from the body. The aminoethanesulfonic acid in them can lower blood cholesterol concentration and thus prevent arteriosclerosis.

7. Oyster extract has a significant inhibitory effect on platelet aggregation, can reduce blood lipids and TXA2 levels in patients with hyperlipidemia, is beneficial to insulin secretion and utilization, and can enhance the sensitivity of malignant tumor cells to radiation and inhibit their growth.

Can't tell the difference between oysters and oysters? Here are 2 tips to help you easily identify them