CATDOLL : CATDOLL: What are the details of the place where you can dig clams in Caofeidian?

What are the details of the place where clams can be dug in Caofeidian?

Starting from Tangcao, turn right after getting off the Shangliangqiang Expressway, turn left when you see the "Wharf" sign, and ask along the way to find the location of Zuidong.

There is a river on the right side of the pier. Just walk along the road on the right side of the river. When you get on the main road, turn right, then turn right again. Keep walking until you reach the construction site in front. There is no road but a dirt road. At this time, the sea is on your left. There is a small road on the beach. Drive up the small road and keep walking. Then you will see people picking shells on the beach.

Digging at low tide, there are more keychain clams. Generally speaking, most good neighbors who use small tools to dig in waterless sand, digging at a depth of 5-15 cm, and when you feel the tool stumble a little when it touches a clam, just look carefully to see if it is a clam.

Use a "9-tooth rake" to dig in shallow sea water. The method is the same as turning the soil with a rake in the countryside. Note that every time you turn the soil, you must carefully check whether there are clams washed out with the help of sea water.

Use a small bucket to hold the clams. After digging out the clams, put them in a small bucket of water. You need to bring sea water home because there is sand inside the clam shells. You need to bring sea water to let the clams spit out the sand before cooking them. Generally, they will spit out all the sand in one night.

How to easily shell fresh clams?

1. First clean the clams, then prepare some light salt water, add some cooking oil into it, and soak the clams in the water, so that the sand inside can be spit out.

2. When you are ready to cook, scrub it with your hands first. Scrub it back and forth several times to remove the dirt on the shells. You can use a brush to scrub it for better results.

3. Take the washed clams out of the water and set aside.

4. Boil a pot of water and pour the clams in. Be sure to pay attention to the blanching time to ensure that the clams are soft and tender. Turn off the heat until the clam shells are fully open.

5. After cooking, rinse with clean water and remove from the pot.

6. When picking and peeling clams, pay attention to those whose shells are not opened. They are dead and need to be picked out. Now you can put them in the pot and cook them to your favorite flavor.

A clever way to shell fresh clams: first wash the pot clean, put a certain amount of water in it, put the raw clams into the water and light the fire. When the clams open, turn off the fire and then use chopsticks to scoop out the meat.

Note: Be sure to put the clams in cold water first. If you put the clams in after the water boils, the taste will not be as fresh and sweet.

Often, shelling is the last step before eating. When boiling or frying, the closed clams are directly put into the pot, and the mouths will open when cooked. If you only want to eat the meat, you can steam it first, then pick out the meat with a toothpick. After all the meat is picked out, put it into the pot for processing.

Material

150g clams, some shredded ginger, some chopped green onion, some salt, 1 tsp rice wine

practice

1. Soak the clams in water to spit out the sand, then wash and set aside.

2. Pour 450P water into a pot and bring to a boil, then add clams and shredded ginger. After the clams open, add all the seasonings and mix well, then add chopped green onions.

Often, shelling is the last step before eating. When boiling or frying, the closed clams are directly put into the pot, and they will open when cooked. If you only want to eat the meat, you can steam it first, then pick out the meat with a toothpick. After all the meat is picked out, put it into the pot for processing.

When you scald it with boiling water, it opens its mouth.

It's easy to take the meat