CATDOLL : Sow farrowing: correct operation steps and care methods

Preparation for farrowing

Before sows give birth, first of all, make sure that the temperature of the delivery room is appropriate, maintained at 20-25 degrees Celsius, and kept clean and hygienic. At the same time, prepare the necessary instruments for delivery, such as sterile gloves, sterilized scissors, towels, etc. It is also necessary to ensure that the sows are in good health and the breeding environment is quiet and not disturbed by the outside world.

The process of sow farrowing

Sow farrowing usually occurs on the 114th to 116th day of pregnancy. When farrowing begins, the sow will show restlessness, howling, and seeking a sense of security. During the farrowing process, the sow will generally discharge amniotic fluid first, followed by the piglet's feet or head. If the farrowing process exceeds 30 minutes and no newborn piglets are born, it is recommended to ask a veterinarian to intervene in time.

Postpartum care for sows

After sows give birth, the delivery room needs to be cleaned in time and the newborn piglets need to be moved to a warm and dry environment. At the same time, observe whether the sow has postpartum bleeding and keep the sow healing and resting. Ensure that the sow and piglets can get enough nutrition and water to promote growth and development.

Precautions for sow farrowing

• Avoid excessive intervention during farrowing, which can cause the sow to crush the piglets.
• The amniotic fluid and blood produced when the sow gives birth need to be cleaned up in time to keep the delivery room clean.
• Make sure the sow feels safe and comfortable during the farrowing process and do not allow external interference to affect the farrowing process.

Thank you for reading this article about sow farrowing. I hope it can help you correctly operate and care for the sow farrowing process and ensure the health of sows and piglets.