What is the saltiness and temperature of turbot in fish ponds?Mandarin fish 20-22 degrees, fresh water, salt 0.005 degrees; shrimp salinity (summer 1.018 winter 1.02 summer 18-20, winter 19-22 can be; turbot, tiger grouper 20-24 degrees, salinity is about 1.018 Mandarin fish Should turbot be skinned?Steamed turbot is the most delicious. Steamed in lotus leaves is also good. Sweet and sour stew is very fragrant. If you want to peel the skin, don't choose turbot. Do you want the skin or the meat? |
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