CATDOLL : CATDOLL: The secret to cooking pig's trotters without cracking the skin

The secret to cooking pig's trotters without cracking the skin

Pig's trotter is a very popular delicacy. Its tender and juicy meat and rich collagen make it a favorite of many people. However, sometimes during the cooking process, the skin of the pig's trotter is prone to cracking, affecting the visual effect and taste. So, is there any way to prevent the skin from cracking when cooking pig's trotters? Here are some tips for you.

1. Pre-treatment of pig trotters

Before cooking the pig's trotter, some pre-treatment is required to prevent the skin from cracking. First, scald the pig's trotter in boiling water to remove impurities and blood on the surface. Then, cut the skin of the pig's trotter with a knife, which can help the fat under the skin to release better. At the same time, use a knife to pierce a few small holes on the back of the pig's trotter, which can reduce the accumulation of gas inside the pig's trotter.

2. Control the heat

When cooking pig's trotters, the control of heat is very important. Generally speaking, boil the water with high heat first, and then simmer the pig's trotters with low heat, which can reduce the cracking of the skin. At the same time, pay attention to the even distribution of heat to avoid excessive temperature in one part.

3. Use seasoning and auxiliary tools

When cooking pig's trotters, you can use some seasonings and auxiliary tools to help prevent the skin from cracking. For example, you can add some ginger slices, cooking wine, star anise and other seasonings, which can reduce the tightening and cracking of the skin. In addition, you can also apply a layer of plastic wrap on the pig's trotters, which can prevent the skin from cracking. In addition, using a pressure cooker to cook pig's trotters is also a good choice. The pressure in the pressure cooker can make the skin of the pig's trotters heat more evenly.

4. Appropriate heating time

The cooking time of the pig's trotter also needs to be properly controlled. Too long or too short may cause the skin to crack. Generally speaking, the cooking time of the pig's trotter should be about 1 hour, which can keep the fresh and tender taste of the pig's trotter and avoid cracking of the skin.

Summarize

In order to cook pig's trotters without cracking the skin, it is crucial to pre-treat the trotters, control the heat, use seasonings and auxiliary tools, and heat for an appropriate amount of time. With the above tips, I believe you can easily make delicious pig's trotters without cracking the skin. I hope these methods can help you so that you can enjoy more delicious pig's trotters. Thank you for reading!