CATDOLL : CATDOLL: Treatment and prevention of gout in broiler chickens

Treatment and prevention measures for gout in broiler chickens

Gout is a disease caused by uric acid deposition, which is not only common in humans, but also in broilers. Gout in broilers can seriously affect the growth and production performance of broilers, so timely treatment and prevention are important.

Causes and symptoms

The main cause of gout in broilers is excessive protein in nutritional feed, especially low-quality protein. These nutritional feeds lead to increased production of uric acid in the body, which in turn forms uric acid crystals that are deposited in joints and tissues, causing pain and swelling.

Symptoms of gout in broiler chickens usually include swollen joints, pain and limited movement. Affected broilers may also show symptoms such as food refusal, abnormal behavior and poor feather gloss.

Treatment

For birds with broiler gout, prompt treatment can help relieve pain and promote recovery.

1. Control the protein content in feed

Reducing protein content can reduce uric acid production and alleviate gout symptoms. Using high-quality and appropriate amounts of protein in mixed feed can provide the nutrients required by broilers while avoiding excessive uric acid production.

2. Supplement appropriate amount of vitamin C

Vitamin C can help lower uric acid levels and reduce its deposition in the body. Therefore, in the treatment and prevention of gout in broilers, proper supplementation of vitamin C is an important step.

3. Use medication

In some severe cases of gout, medication may be necessary. The owner can consult a veterinarian and use appropriate medication according to the veterinarian's advice.

Precautions

In addition to treatment, prevention of gout in broiler chickens is equally important.

1. Reasonable feed preparation

Reasonable feed formulation can provide the nutrients required by broilers and avoid excessive protein intake. Farmers can consult professional veterinarians or nutritionists to formulate appropriate feed formulas according to the needs of broilers.

2. Ensure adequate water supply

Adequate water sources can help broilers excrete uric acid and other wastes. Therefore, keeping broilers drinking water normal and clean is one of the important measures to prevent gout in broilers.

3. Regular inspection and monitoring

Regularly checking the growth and health status of broiler chickens can detect potential problems early and take appropriate measures.

In short, the key to the treatment and prevention of gout in broilers is to reasonably control the protein content in the feed, appropriately supplement vitamin C, and regularly check and monitor the details of the breeding process. Through these measures, the incidence of gout in broilers can be reduced and the production performance and health level of broilers can be improved.

Thank you for reading this article. I hope it helps you understand and deal with gout in broiler chickens.