CATDOLL : CATDOLL: The ratio of soybean meal to corn: how to make a reasonable combination

Background

Soybean meal and corn are common feed raw materials. For livestock and poultry farming, a reasonable ratio of soybean meal to corn can improve the nutritional level and economic benefits of feed. This article will discuss the ratio strategy of soybean meal and corn from the aspects of nutritional demand, price factors and applicability.

Nutritional requirements

As the main sources of protein and energy, soybean meal and corn are of great significance to the growth and development of animals. The requirements for protein and energy vary when raising animals of different species and growth stages. Generally speaking, soybean meal has a higher protein content and is suitable for supplementing animals with high protein requirements; corn is rich in energy and is suitable for providing animals with higher energy requirements.

Ratio principle

When choosing the ratio of soybean meal and corn, we can adjust the following ratio schemes as needed:

• 1. Energy priority: Based on the energy needs of animals, corn is used as the main source, and soybean meal is added in appropriate amounts to supplement protein needs.
• 2. Protein priority: Based on the protein needs of animals, soybean meal is used as the main ingredient, and corn is added in appropriate amounts to provide energy needs.
• 3. Balanced ratio: According to the protein and energy requirements of animals, soybean meal and corn are mixed in a certain proportion to achieve a balanced supply of protein and energy.

Price Factor

The price fluctuation of soybean meal and corn is an important factor affecting the ratio. When the price of soybean meal is low, the proportion of soybean meal can be appropriately increased; when the price of corn is low, the proportion of corn can be appropriately increased. By flexibly adjusting the ratio, feed costs can be reduced and economic benefits can be improved.

Applicability Analysis

For different livestock and poultry breeds, it is necessary to conduct a suitability analysis based on factors such as their digestive tract characteristics, tolerance and production performance. Generally speaking, soybean meal has good adaptability when feeding poultry, but too high a content may affect the feed intake of poultry; when feeding pigs, pigs are more sensitive to the anti-nutritional factors in soybean meal, so the ratio needs to be adjusted appropriately.

Summarize

Taking into account the nutritional needs of animals, the price factors of soybean meal and corn, and the applicability, the ratio of soybean meal to corn can be determined according to the actual situation. Through reasonable matching, the nutritional level of feed can be improved to meet the growth and development needs of animals, and the feed cost can be reduced to improve economic benefits.

Thank you for reading this article. I believe that through this article, you will have a clearer understanding of the ratio strategy of soybean meal and corn. I hope it can help you in actual production.