CATDOLL : CATDOLL: The correct way to use pig lung

Introduction of pig lung

Pork lung is a common ingredient and an important part of Chinese cooking. It is rich in protein, vitamins and minerals, and can provide rich nutrition for the human body. Pork lung is tender and has a rich taste, making it suitable for stewing soup, cooking porridge and cooking other dishes.

How to choose pig lung

- Appearance: Choose pig lungs with a uniform surface and bright color. Avoid those with a dull, yellowish appearance or obvious damage.

- Smell: Smell it, normal pig lung has no peculiar smell. Pig lung with peculiar smell should be avoided.

- Elasticity: Press the surface of the pig's inverted lung lightly with your fingers. A normal pig's inverted lung should be elastic and rebound quickly.

Preparation of pig lung

1. Cleaning: Soak the pig lung in clean water and gently rub the impurities on the surface of the lung. Repeat several times until the water becomes clear.

2. Boil water: Put the cleaned pig lung into the pot, add appropriate amount of water, and boil it.

3. Remove fishy smell: After boiling, take out the lungs, rinse them with clean water to remove blood and impurities.

How to cook pig lung

- Stew: Put the cleaned pig lungs and other ingredients into the pot, add appropriate amount of water, and simmer for 2-3 hours until the pig lungs become soft.

- Cook porridge: clean the pig lung, cut it into thin slices, add it into the pot together with the rice, and cook it according to the porridge cooking method until the porridge becomes thick.

- Cooking other dishes: Cut the cleaned pig lung into slices or cubes, add appropriate amount of seasoning and cook with other ingredients according to different recipes.

Precautions for eating pig lung

- It is best to blanch the pig's lungs before eating to remove excess grease and dirt.

- Cook food thoroughly before eating to ensure the hygiene and safety of the ingredients.

- When eating pig lungs, avoid excessive consumption to avoid indigestion.

Summarize

Pork lung is a nutritious ingredient with a variety of cooking methods. You can make a variety of delicious dishes according to your personal preferences. When purchasing and preparing, pay attention to the quality and hygiene of the ingredients, and follow the correct steps and methods when cooking. Make full use of the nutrition and unique taste of pork lung to make a delicious dish for yourself and your family!

Thank you for reading this article. I hope that through this article, you will have a deeper understanding of the correct use of pig lungs and will be able to better enjoy the deliciousness and nutrition brought by pig lungs during the cooking process.