CATDOLL : CATDOLL: How to make delicious egg-enhancing eggs at home

Introducing Eggs

Enlarged eggs is a classic Chinese dish. It is easy to make and has a rich taste, which is loved by many people. It is mainly made of eggs, with soy sauce, sugar and other seasonings for cooking. Here are some tips and steps for making enlarged eggs.

Material preparation

The main materials for making eggs include:

• Eggs: Fresh eggs are the basis for making extra eggs. Generally, the number of eggs used can be determined based on the number of people.
• Seasoning: Soy sauce, sugar and salt are essential seasonings for making enlarged eggs.
• Accessories: You can add green onion, ginger, minced garlic or other seasonings you like according to your personal taste.

step

1. Prepare the eggs: Crack the eggs into a bowl and whisk gently until combined. Be careful not to over-mix or create too much foam.

2. Scrambled eggs: Heat a pan, pour in the eggs, and stir quickly with a spatula. Be careful not to overcook the heat to avoid burning the eggs.

3. Add seasoning: After frying the eggs, add appropriate amount of soy sauce, sugar and salt and continue to stir-fry evenly.

4. Add auxiliary ingredients: According to personal taste preference, you can add onion, ginger, minced garlic and other auxiliary ingredients for stir-frying.

5. Remove from heat: After the eggs are cooked, turn off the heat, remove from heat, and serve.

Tips

• When choosing seasonings, you can adjust the ratio of soy sauce, sugar and salt according to your personal taste to achieve your favorite taste.
• When frying eggs, you can add some water or milk and stir evenly to increase the freshness and tenderness of the eggs.
• It is very important to control the heat during the cooking process to avoid overheating and causing the eggs to burn, affecting the taste.

With the above steps and tips, I believe you can also make delicious eggs at home. I wish you a happy cooking and enjoy the food! Thank you for reading.