CATDOLL : CATDOLL: How to get live pigs to the slaughterhouse safely?

Preparation work before slaughtering pigs

Preparation is the key to ensure that live pigs can be transported to the slaughterhouse safely and smoothly. Before sending live pigs to the slaughterhouse, the following preparations need to be made:

• Physical examination and quarantine: Ensure that the pigs are in good health and meet relevant quarantine requirements.
• Classification and selection: Classify the pigs according to their breed, weight, gender, etc., and choose appropriate transport containers.
• Feeding management: Stop feeding live pigs in advance and ensure that the live pigs are fasted for a period of time before being slaughtered.
• Transport preparation: Check the condition of the transport vehicle to ensure that it is clean, the temperature is appropriate, and the loading facilities are complete.

Precautions during the transportation of live pigs

Live pigs require special attention and protection during transportation to ensure their safety and welfare. Here are some things to pay attention to during transportation:

• Arrange transportation time reasonably: Try to avoid transporting live pigs in extremely hot or cold weather conditions to reduce their stress.
• Good ventilation and temperature control: Ensure good ventilation and temperature control inside the transport container to prevent the pigs from overheating or overcooling.
• Prevent crushing and injuries: Use securing devices in transport containers to prevent pigs from crushing and injuring each other during transport.
• Provide water and food regularly: Depending on the length of transportation time, provide water and food regularly to meet the basic needs of pigs.
• Monitor the health of live pigs: Closely monitor the health of live pigs during transportation and deal with any problems in a timely manner.

Processing after arrival at the slaughterhouse

When live pigs arrive at the slaughterhouse, they need to be processed as follows:

• Unloading and watering: Unload pigs gently and provide water and appropriate rest time to relieve stress during transportation.
• Sorting and preparation: According to different orders and slaughtering requirements, live pigs are sorted and prepared for subsequent slaughtering.
• Safety management: Ensuring the safety of live pigs in the slaughterhouse, including providing a suitable breeding environment and monitoring health status.

The safe transportation of live pigs and their smooth arrival at the slaughterhouse is an important part of ensuring food safety and welfare. Through the right preparation and precautions, we can ensure that live pigs receive proper care and protection throughout the transportation process, thereby improving the quality and reliability of the food.

Thank you for reading this article. I hope this information will help you better understand how to get live pigs to slaughter safely and gain a deeper understanding of food safety and welfare.