CATDOLL : CATDOLL: How to accurately estimate 100 grams of meat

introduction

When cooking, you sometimes need to accurately estimate the weight of a certain amount of meat. Especially in cooking recipes, the weight of ingredients is often given, such as 100 grams of meat. However, without a weighing tool, how can you accurately estimate the weight of 100 grams of meat? This article will introduce several common methods to help you accurately estimate the weight of 100 grams of meat.

Using a Home Scale

One of the most accurate and convenient methods is to use a home electronic scale. All you need to do is place an empty plate on the electronic scale, adjust the scale display to zero, then place the meat you want to estimate on the plate, and the electronic scale will display the exact weight.

Reference weight of common ingredients

If you cook a lot, you probably already have a sense for the weights of common ingredients. Here are some approximate weights for some common meats:

• Pork: Boneless pork weighs about 85 grams per 100 grams, while bone-in pork weighs about 70 grams per 100 grams.
• Beef: Boneless beef weighs approximately 80 grams per 100 grams, and bone-in beef weighs approximately 65 grams per 100 grams.
• Chicken: Boneless chicken weighs approximately 80 grams per 100 grams.
• Fish: The weight of fish per 100 grams can vary depending on the type and part of the fish.

By comparing the estimated

Another possible method is to estimate by comparison. You can compare a food (such as fruit) with a known weight (such as 100 grams) with the meat you want to estimate. For example, you can put a 100-gram apple and the meat you want to estimate on the same scale pan, and estimate the weight of the meat based on the appearance and weight difference between the two.

Precautions

When making estimates, keep in mind the following points:

• Choose uniform cuts: If the shape of the meat is uneven, it may lead to errors in estimation.
• Averaging multiple estimates: If you need the weight accurate to several decimal places, you can make multiple estimates and average them to increase accuracy.

Conclusion

Whether using a home electronic scale, referring to the weight of common ingredients, or making a comparative estimate, we can accurately estimate the weight of 100 grams of meat. I hope these methods can help you in your cooking process and ensure the accurate use of ingredients.

Thank you for taking the time to read this article, I hope these tips are helpful to you!