CATDOLL : CATDOLL: What causes maggots in pickled eggs?

1. What is the reason for maggots in pickled eggs?

To prevent maggots from growing in pickled eggs, you should pay attention to three points:

1. When pickling, dissolve the salt in boiling water until it reaches saturation (concentration is about 20%), and wait for the salt water to cool before use. Sterilize, including fly eggs.

2. Wash and dry the raw eggs, and put them in salt water to prevent dirt on the surface of the eggs from causing the water to deteriorate.

3. Store in a closed container to prevent flies from entering to lay eggs.

[When pickling eggs or making bean paste, the maggots in the container are not very dirty and can still be eaten after picking them out]

2. What should I do if there are maggots on the eggs in the refrigerator?

If you want to avenge the eggs, squeeze the maggot oil and eat it, which is also rich in protein.

3. After using pesticides to kill maggots on eggs, can the eggs still be eaten?

Don't eat them, the residual pesticides will penetrate into the eggs