CATDOLL : CATDOLL: Australia's salmon crisis: What's the difference between farmed salmon and wild salmon?

1. Australia's salmon are flooding. What is the difference between farmed salmon and wild salmon?

I like to eat salmon very much, so I know a little bit about it. First of all, in terms of color and taste, wild salmon and healthy salmon are more attractive in color and taste better, especially under the light. The farmed salmon is very full and shiny, and you want to eat it when you see it. The meat is also softer when you eat it. Because of the different growth environment, wild salmon are not so soft when you eat them. In terms of nutritional value, wild salmon generally feed on small fish and shrimps, so the nutritional value is higher, while farmed salmon are in a very limited space, and a large number of fish are easily infected with bacteria and sick. Farmers will use some antibiotics to prevent and treat this disease to prevent the death of fish. Wild salmon contains a nutrient called omega3, which is very helpful for the human brain, heart, blood circulation, memory, and blood sugar control. Farmed salmon do not contain this ingredient because they eat feed. Although farmed ones are half as cheap as wild ones, if you want to be good for your body, I still recommend eating wild ones. If you just like the taste, I also recommend eating farmed ones. I eat both. Hehe, this is not very professional, but it is all my own summary. I hope it can help you.

2. What is the nutrition and farming of salmon roe?

The main nutrient of salmon roe is Omega-3 fatty acid.

Omega-3 fatty acids are not new to many people. Omega-3 fatty acids are helpful for children's brain development and memory because they are important substances that make up brain cells.

As for adults, this fatty acid has also been shown to reduce the risk of blood clots and heart disease. Although Omega-3 fatty acids are important to us, the human body cannot synthesize this fatty acid on its own.

3. What to eat with salmon?

Fish is best eaten raw. Fish is most delicious when it is half frozen. Adding some horseradish not only makes it better, but also prevents stomach upset.

When eating, remove the discolored areas on the surface of the salmon and cut it into slices about 3 mm thick. It is best to cut as much as you want to eat. If you can't keep it, wrap the leftovers in plastic wrap and freeze them.