CATDOLL : CATDOLL: What kind of fish is this? They said it's tilapia...

1. What kind of fish is this? They say it is sea tilapia...

I can answer you responsibly that this is tilapia, red tilapia. It can survive in the sea and freshwater areas. It is not a marine fish.

This is a parrot fish. It is hard to recognize because its scales have been scraped off.

Can this be eaten?

Sea tilapia, brother tilapia is divided into freshwater and saltwater ones.

Albino Luofei, not sea Luofei

Tilapia

2. What kind of fish is this????????

Tilapia is a small to medium-sized fish.

Chinese name: Tilapia

Latin name: Tilapia

Other names: African crucian carp, southern crucian carp, Vietnamese fish

Kingdom: Animalia

Phylum: Chordata

Class: Fish

. Now it is a freshwater farmed fish that is the focus of scientific research and cultivation in the world's aquaculture industry, and is hailed as one of the main sources of animal protein in the future. It is native to Africa and is a tropical fish belonging to the family Cichlidae, similar to sea bass. It usually lives in fresh water, but can also live in salt water with different salt contents, and can survive in shallow water in lakes, rivers, and ponds. It has a strong ability to adapt, and is extremely adaptable to water with less dissolved oxygen. Most tilapia are omnivorous and often eat aquatic plants and debris. This fish can also reproduce in small areas of water. It can even grow in rice fields.

This is the first time I have seen such a big fish.

Tilapia

The chef teaches you how to fillet fish. It's simple and easy to learn.

3. What kind of fish is a fish like tilapia?

It should be freshwater pomfret, no pictures?

4. What is this fish called? It looks a bit like tilapia, but is much smaller. It is very common in Guangdong.

This is the Bodhisattva carp from Gaozhou, Guangdong

5. What kind of fish is this one that looks similar to tilapia and a bit like a parrot?

It is tilapia, another species. It is also commonly known as rainbow tilapia. The meat is very tender and is best eaten braised. Sweet and sour.