1. Will Wuchangyu stock rise?Short-term decline 10-day line consolidation medium-term optimistic 2. How to cook bream to make it tastyMaterial 1 bream, 1 small piece of winter bamboo shoot, 1 scallion, 2 cloves of garlic, 2 slices of ginger, salt, cooking wine, soy sauce practice 1. Clean the fish and drain the water; cut the green onion into sections; slice the winter bamboo shoots and garlic. 2. Heat oil in a pan and fry the fish on both sides until golden brown; leave some oil in the pan and add chopped green onion to sauté until fragrant, then add the fried fish and cooking wine. 3. Add winter bamboo shoots slices, garlic slices, ginger slices, soy sauce, a little salt and an appropriate amount of water, then turn to medium heat and cook the fish until it is well-seasoned. 3. How to cook bream deliciously and simply. The efficacy and function of bream1. Clean the fresh bream. 2. Set aside tofu and other ingredients. 3. Heat the oil in a pan and add the bream. 4. Fry until the skin falls off slightly, then turn over. 5. Add ginger slices, garlic and scallion knots. 6. Pour in appropriate amount of boiling water. 7. Add appropriate amount of cooking wine. 8. Pour the soup into the Hamilton pot. 9.Cut the tofu into large pieces and blanch it. 10. Cook until the soup turns white, then add the tofu cubes. 11. Add appropriate amount of salt and serve. 4. Can a No. 4 stream hook catch a bream weighing two or three pounds?The No. 5 stream hook was straightened by a carp. |
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