CATDOLL : CATDOLL: Where can I buy Haiduo fresh squid strips?

This brand of squid strips is not well-known.

It is recommended to contact the manufacturer’s customer service directly.

Squid is an animal of the phylum Mollusca, class Cephalopoda, subclass Coleus, order Decapoda, order Sciuridae, suborder Osmoothia.

There is a pair of well-developed gills on both sides of the head surrounding the mouth. It often moves in the upper and middle layers of shallow seas, and its vertical movement range is more than 100 meters. The body is slender and long-conical. It feeds on krill, sardines, silversides, small male fish, etc., and it is also the prey of fierce fish. The eggs mature and are produced in batches. The eggs are wrapped in gelatinous egg sheaths. Each egg sheath contains a few to hundreds of eggs depending on the species. The egg production of different species varies greatly, ranging from hundreds to tens of thousands. The squid has two gills as respiratory organs; the body is divided into a head and a very short neck. The meat of the squid is tender. The dried product is called "dried squid". The meat is excellent. It is well-known in the domestic and foreign seafood markets, with an annual output of 40,000 to 50,000 tons. The main fishing grounds are in the Beibu Gulf of Hainan, southern Fujian, Guangdong, Bohai Bay of Hebei and the coastal waters of Guangxi, as well as the Philippines, Vietnam and Thailand. Among them, the squid produced in the Beibu Gulf and Bohai Bay of the South China Sea are the best.

Squids, although they are usually called fish, are not actually fish, but molluscs that live in the ocean. They have a long, slender body with a long cone shape and a sucker at the front. Squids have two gills as breathing organs; the body is divided into a head, a very short neck and a trunk. The body is long, slender and has a long cone shape, with two of the gills being longer. In taxonomy, squids belong to the phylum Mollusca, the class Cephalopoda, the subclass Dibranchia, and the order Decapoda. There is a pair of well-developed eyes and arms around the mouth on both sides of the head.

Nutritional Value

Squid is a precious seafood.

Nutritional analysis

Squid is rich in calcium, phosphorus and iron;

In addition to being rich in protein and amino acids, squid also contains a large amount of taurine;

Squid has the function of nourishing yin and stomach, replenishing deficiency and moisturizing the skin.

Tips for eating

Squid needs to be cooked thoroughly before eating, because fresh squid contains a polypeptide component, if it is not cooked thoroughly before eating, it will cause intestinal motility disorders.