CATDOLL : CATDOLL: What is a clam?

1. What are clams?

It is a shellfish seafood

2. What are clams???

It is a hard-shelled mollusk that grows in both seawater and freshwater. In the past, people mainly ate freshwater clams, which are not called clams but mussels or shellfish.

3. The Origin of Dried Clams

Clam meat is taken from sea clams or flower clams. Li Shizhen believed that all clams in the sea that are beneficial to humans are collectively called clams. They have white shells and purple lips, or patterns on the shells, so they are called clams or flower clams. They are found in coastal areas of China. They vary in size and are round in shape. Their meat is edible, delicious and nutritious. Both their meat and shells are used as medicine. Although there are many types of clams, their properties are generally similar. They are salty, neutral, and non-toxic.

4. What are clams?

【Pronunciation】 clam gé lí

[Introduction] Mollusk, about 3 cm long, with an oval shell, light brown, and purple edges. Lives on the shallow seabed.

[Source] It is the meat of the four-cornered clam or other clams of the family Clamidae. It is produced along the coast of my country.

【Related herbs】 Clam powder

For detailed information, please refer to the encyclopedia

5. What are clams?

Clams are a type of mollusk with an oval, light brown shell and purple edges. They live on the shallow seabed and are delicious and nutritious.