CATDOLL : CATDOLL: How to quick-freeze garlic sprouts?

Choose appropriate raw materials for purchase. After purchase, they should be transported immediately and should not be stored outside. If storage is required, they should be cooled. Cut off 0.5 to 1 cm from the root. After cutting, cut 25 to 28 cm or 20 to 23 cm long strips and medium strips from the root to the waist, and then cut short strips. Finally, leave 4 to 6 cm of garlic sprouts. The bend of the root bud (about 5 cm) should not be used. When cutting, pay attention to not mixing different specifications. When cutting, pay attention to wiping off the lure on the blade to prevent contamination of the garlic sprout incision. Blanch in boiling water until the color turns bright green, and there is no spicy taste when eating. The garlic sprouts should be neat, the strips are straight, the thickness is uniform, and no more than 15% of the strips are broken.