CATDOLL : CATDOLL: The reasonable density of razor clam farming is very important. What is the reasonable density of razor clam farming?

Wash the clams you bought several times to remove the mud and sand. Then put them into clean water to pick out the clam meat and remove the layer of yarn on the edge of the clams. If you feel that the clams are not very clean, you can use the clarified broth of boiled clams to wash them. Cut the scallions into sections and mix them with the clam meat, pour a fresh soy sauce, and sprinkle with dried chili skins. Heat the pepper oil in a pot, pour the oil on the clams while it is hot, and take a plate to cover the clams. Hold it for two or three minutes to let the aroma of the pepper oil fully enter the clams before opening the lid to eat. Add salt and a piece of ironware to let the clams spit out the mud and sand. Put the clams that have been spit out into the pot, do not add water, add ginger slices and cooking wine and cook until the clams open, then turn off the heat and remove them. Clarify the broth of boiled clams for later use.

Razor clams are delicious, but they have a fishy smell and a lot of sand. If not handled properly, they can easily become greasy and smell fishy. Therefore, the yarn of the clams must be removed. The ironware is used when spitting out the sand because clams hate the smell of rust, so it is easy for them to spit out the sand. Because clams contain a lot of water, no water needs to be added when cooking. Keeping the original soup to wash the clam meat can preserve the freshness of the clams. Razor clams are a common seafood all year round. People from all over the country basically love to eat them. The price is not expensive, which directly makes razor clams one of the most popular seafoods among the people.

Wash the surface of an appropriate amount of clams, then pour them into clean water containing refined salt (the saltiness of the salt water should be similar to that of normal edible salt water, only this level of salt water can make the clams spit out the salt) and wait for the clams to spit out the mud and sand in their bodies before processing. Next, use a sharp blade to slowly cut the connection on the back of the clams (be careful when using the blade), then pour the cut clams directly into boiling water, blanch them and eat them.

Stir-frying seafood is the most common way to cook it, and clams can be paired with a variety of ingredients to create different flavors. Today, I will share with you different ways to stir-fry clams. Stir-fried clams with shredded green peppers: Blanch the clams until the shells are slightly open, remove them, peel them and remove impurities; cut the green peppers into shreds and set aside; then stir-fry the oil in a pan with ginger and garlic, pour in the clam meat and stir-fry for about half a minute; add the shredded green peppers and stir-fry until the peppers wilt; add cooking wine, salt and pepper to taste before serving.

It should occupy about 3/4 of a pond, and about 190 trees are needed per square meter, so as to ensure the profit value.

The density of clam breeding should be maintained at about 45 to 50 centimeters in diameter, and the height should be about one to two meters. The distance between each clam should be maintained at about 20 to 30 centimeters.

The reasonable density of razor clam farming is still relatively large, and you must master some farming techniques during farming. You need to change the water in time to maintain sufficient oxygen in the water, and the economic benefits are also very considerable.

70 kg of clam seedlings can be planted per mu in the outer pond, and 60-80 kg per mu in the inner pond. Don't plant too densely.