CATDOLL : CATDOLL: The method of making loach spit mud is super simple

The method of loach spitting mud is super simple

Loaches live in the soil, so there is a lot of mud in the bodies of loaches that have just been caught. Some people are not used to eating loaches without cutting open their stomachs, and want the loaches to spit out the dirt. The following method of making loaches spit out mud is super simple.

How loach spits out mud

Put them in water and add some salt, and they will spit out the mud by themselves.

The name of loach comes from its love of digging in the mud to find food. It has strong vitality because there is food in the mud. It eats food and leaves the mud behind. It naturally excretes the mud. This is their evolutionary ability that has not been extinct. It is normal. Our common ducks also vomit while eating, and many fish also vomit while eating. The gills are filtering organs, and water is excreted from the body through the gills.

How to clean the mud in loach

There is a certain amount of silt in the loach's body, which makes it difficult to clean, and there are also some clever ways to clean it.

Method: Take a basin, pour in clean water, add flour (40 grams), drop a few drops of sesame oil, put in the loach, leave it for two hours, let it spit out the mud, then take it out and put it in clean water. After about 2 days, the dirt in the body will be washed away.

Suitable people for loach

It can be eaten by the general population, and is especially suitable for those with weak body, weak spleen and stomach, malnutrition, and children with night sweats, as it helps their growth and development. It is also suitable for the elderly, people with cardiovascular diseases, cancer patients, people after radiotherapy and chemotherapy, people with acute and chronic hepatitis and jaundice, especially acute icteric hepatitis, as it can promote the decrease of jaundice and transaminase. It is also suitable for people with impotence, hemorrhoids, and skin scabies and itching.

How to make loach and yam soup

Ingredients: 5 loaches, 100 grams of yam, 250 grams of tofu, and appropriate amount of ginger.

Seasoning: appropriate amounts of cooking wine, salt and MSG.

practice:

a. Kill the loach, remove the internal organs, wash it and drain the water.

b. Wash and shred the yam and cut the tofu into small pieces.

c. Put the loach into the hot oil pan and fry until it turns slightly yellow. Add ginger and cooking wine and simmer on low heat for 10 minutes.

d. Blanch the yam in boiling water, put it into the fish pot together with the tofu, add enough water, cook for 30 minutes, add MSG and salt to taste, stir well and remove from the pot.

Tips: Loach can provide a lot of nutrients for the human body; ginger can stimulate appetite and aid digestion, so this soup is very suitable for people with malnutrition.

How to clean loach How to clean loach

1. First, place the loach in clean water for 1-2 days to allow the loach to spit out some mud or sand. During this period, change the water frequently and do not feed it. The longer the time, the cleaner the loach will spit out.

2. When the loach has almost finished spitting out the sand, add a small amount of salt to the water to disinfect it and reduce the mucus on the loach. How to kill the loach: First, use large scissors to cut off the head and tail of the loach, and use small scissors to cut along the abdomen of the loach, clean the internal organs and put them in.