CATDOLL : CATDOLL: What do pet squids eat?

1. What do pet squids eat?

1. Choose a suitable aquarium. Choose the size according to the size and habits of the squid. If it is too small, it will restrict the squid's activities. Fortunately, pet squids are generally not large in size and have low activity, so if you simply want to raise them, a small or medium-sized aquarium will suffice.

2. Cuttlefish like salty environments, so you need to use seawater with a salinity of about 30. Too high or too low a salinity is harmful to the squid. The pH value should be slightly alkaline, generally around 8.

3. You can lay some fine gravel or seaweed on the bottom of the aquarium, or you can add some starfish and rockery stones to facilitate the attachment of seaweed, which can simulate a good living environment for squid.

4. Generally, squids tend to float on the water surface when hungry, and dive into the middle and lower layers when full. Juvenile squids can be fed with mysid shrimp, brine shrimp, small long-armed shrimp, fleas, etc. Adult squids can be fed with brown shrimp, long-armed shrimp, mantis shrimp, crabs, etc.

Since squids grow up at different ages, you need to distinguish the squids. If you catch them yourself, choose a healthy one to feed. Generally speaking, it is easy to keep them alive if the water quality and feeding are good.

2. Can squid be raised in freshwater?

Yes, squid can be farmed in freshwater, but certain environmental conditions need to be met, including temperature, water quality, dissolved oxygen, etc. In order to ensure the health and growth of squid, it is recommended to understand the ecological needs of squid in detail before farming and consult professionals.

Can squid be raised in fresh water? Of course not. Squid is a seafood creature that lives in the sea and cannot be raised without sea water.

3. How do squids breathe?

The respiratory organs of the squid: a pair of feathery gills, located on both sides of the front end of the mantle cavity. Each gill has a gill axis, with gill leaves on both sides, which are composed of many gill filaments. The gills are densely covered with microvessels, and water flows through the gills to complete gas exchange. There are gill glands on the dorsal edge of the gill axis, which are rich in blood vessels and may be related to the nutrition of the gills.

4. Does dried cuttlefish promote lactation?

Dried cuttlefish has the effect of promoting lactation. Cuttlefish is rich in nutrients, including high-quality protein, fat, vitamin A, vitamin B, calcium, iron, phosphorus, zinc and other minerals, which are beneficial to the secretion of prolactin in parturients and have a strong effect of promoting lactation.

During the lactation period, you can take some soup made from dried cuttlefish. If you cook it with lean meat, chicken, jujube, etc., you can also maximize the nutritional value of cuttlefish. In addition to promoting lactation, it can also prevent emotional distress, improve vision, replenish qi and blood, and prevent depression and anemia. In addition, the fat content in cuttlefish is not high, and it is not easy for mothers to gain weight after eating it. It is a good nourishing food during lactation.

Cuttlefish is rich in high-quality protein, fat, vitamin A, vitamin B, calcium, phosphorus, iron, zinc and other minerals and vitamins. You can make some cuttlefish soup to increase milk production during lactation. Eat about 250 grams at a time. Eating more can easily cause obesity and high cholesterol.

Cuttlefish and shrimp stewed pork ribs soup

Ingredients: one dried cuttlefish (half of a large one), 6-8 fresh shrimps or dried shrimps, 300 grams of spare ribs, 20 grams of rice wine.

practice:

1. Put water in the pot, add a few shreds of ginger, then put in the washed ribs and blanch to remove the blood and set aside.

2. Use scissors to cut the dried cuttlefish into strips about 1 cm wide and soak them in water for half an hour; be careful not to throw away the cuttlefish bones.

3. Put about 1000ml of water in a stew pot, add spareribs, cuttlefish bones and dried cuttlefish. Bring to a boil over high heat, then simmer over low heat for 2 hours.

4. Finally, add the fresh shrimp (if using dried shrimp, add them together with cuttlefish), continue to simmer for 20 minutes, and add salt to taste.

Baby Cabbage and Cuttlefish Soup

Ingredients: 60 grams of baby cabbage, 100 grams of dried cuttlefish, 100 grams of lean pork, and appropriate amounts of refined salt and chicken essence.

practice:

1. Soak the cuttlefish until soft, clean it, and cut it into 4 to 5 sections including its inner shell.

2. Wash the baby cabbage to remove mud, sand and debris; wash the pork.

3. Put all the ingredients into a casserole, add appropriate amount of water, boil over high heat, then simmer for 3 hours, season and drink as desired.

Mussel and Cuttlefish Soup

Ingredients: 60 grams of mussels, 100 grams of dried cuttlefish, 100 grams of lean pork, and various seasonings.

practice:

1. Soak the cuttlefish, wash it and cut it into small pieces.

2. Soak the mussels until soft and then wash them.

3. Wash the lean pork and cut into small pieces.

4. Put all three ingredients into a casserole, add appropriate amount of water, boil over high heat, then simmer over low heat for 3 hours, and finally season.

Mushroom and black-ear cuttlefish soup

Ingredients: dried cuttlefish, shiitake mushrooms, black fungus, red dates, ginger (plus a few slices of fat and lean pork belly).

practice:

1. Soak mushrooms and black fungus in cold water and set aside. Remove the stems of the mushrooms and cut cross-shaped cuts on the surface; remove the stems of the black fungus and break it into small pieces.

2. Soak the dried cuttlefish in cold water one day in advance, peel off the thin film on the surface of the soaked dried cuttlefish, then remove the bones and internal organs and wash them clean.

3. Add enough water to the pot, put in the chopped dried cuttlefish, mushrooms, black fungus, red dates, ginger slices, and pork belly, stew together for 20 minutes, and season.

I believe everyone has heard of cuttlefish lactation soup, which fully demonstrates that cuttlefish has the effect of promoting lactation. This statement is scientifically reasonable. This method has been used by humans for many years, but everyone must understand how to make cuttlefish lactation soup.

1. Tips for cooking cuttlefish milk-inducing soup

1. Drinking more soup during the confinement period is very beneficial for milk secretion. Stewing pig's feet with soybeans is very good for milk secretion, but people believe that cuttlefish also has the effect of promoting milk secretion. Therefore, in the dry goods area, if you see someone buying a lot of dried cuttlefish and soybeans, you will know which family is going to have a baby.

2. Since soybeans and cuttlefish are dry goods, they must be soaked before cooking.

3. It is best to fry the cuttlefish in a pan to better remove the fishy smell.

4. This soup does not require any special skills, just simmer it for enough time. It should be simmered on low heat for at least 2 hours so that more collagen will be produced.

5. This soup is not only for postpartum women to promote lactation, it also has a moisturizing effect on women. If you want to have good skin or breast enlargement, you can drink it more often.

2. Many people don't know that cuttlefish with roe is especially good for lactation and is a good health food for women. Baidu Encyclopedia says that cuttlefish is an ideal health food for women. It is beneficial for women to eat cuttlefish during their menstrual, pregnancy, childbirth and lactation periods. Chinese medicine believes that cuttlefish meat is salty and flat in nature, and has the effects of nourishing blood and yin, benefiting the stomach and ventilating, removing blood stasis and relieving pain.

3. Drinking more soup during confinement is very good for milk secretion. Stewing pig's feet with soybeans is very good for milk secretion. But people believe that cuttlefish also has the effect of promoting milk secretion. So in the dry goods area, generally if you see someone buying a lot of dried cuttlefish and soybeans, you know which family is going to have a baby. Today I will introduce the method to you.

1. Prepare the ingredients, clean the pig's trotters and cut them into large pieces. Soak the dried soybeans in clean water for 1 hour.

2. Cut the dried cuttlefish with scissors and soak it in warm water until it becomes soft.

3. Pour clean water into the pot, put the pig's trotters into the pot, boil the water, and blanch to remove the blood foam.

4. Put the blanched pig's feet, soaked soybeans, ginger and onion into the soup pot and boil over high heat.

5. Heat the wok, pour in oil, put the soaked cuttlefish into the wok and stir-fry, then add rice wine and shredded ginger to remove the fishy smell and enhance the flavor.

6. Put the fried cuttlefish into the pig's trotter and soybean soup, add salt, boil over high heat for 5 minutes, then turn to medium-low heat and simmer for 2 hours, until the soup becomes thick and rich in collagen.