CATDOLL : CATDOLL: Do you need to peel the stone frog before eating it?

1. Do you need to peel the stone frog before eating it?

Peel the frog, remove the internal organs, and wash it. Soak it in hot water for a few minutes, then remove it. Put it in a stew pot. Add appropriate amount of water and rock sugar and cook for more than 2 hours.

The stone frog (Quasipaa spinosa), whose standard name is the spiny-chested frog, is also known as stone clam, stone chicken, pheasant, stone jelly, flying fish, stone scale, stone toad, stone shrimp, stone pit frog, stone chaos, and wood locust (southern Sichuan), etc. It is an animal of the Anura order Ranidae family, class Amphibia.

The skin must be peeled because animals in nature have the ability to resist natural enemies, and their skin is generally poisonous to prevent natural enemies from eating them.

2. Can pregnant women eat stone frog?

Pregnant women can eat stone frogs in moderation. Stone frogs are rich in protein, multiple vitamins and minerals, and the glutamic acid content is as high as 11.9%. Pregnant women can eat stone frogs in moderation to increase nutrition, promote fetal growth and development, and relieve early pregnancy reactions. The benefits of eating stone frogs in moderation for pregnant women are as follows:

Promote fetal growth and development

Stone frogs are rich in nutrients, not only containing vitamin A, vitamin B and niacin, but also rich in muscle protein and highly unsaturated fatty acids. Fetal growth and development requires a large amount of protein and polyunsaturated fatty acids to promote the development of its bones and brain nerves. Eating them in moderation can promote fetal growth and development.

Increase appetite

During early pregnancy, due to the influence of estrogen and progesterone, some pregnant women may experience decreased appetite and loss of appetite. Stone frogs are delicious and have certain nutritional value. Pregnant women can stimulate their appetite by eating them in moderation, helping them to smoothly get through the pregnancy.

Note: Clean thoroughly

Stone frogs contain certain parasites, so they must be cleaned before eating. When cleaning, you can apply salt on the surface of the stone frog, marinate it for 10 minutes, and then clean it, which can effectively remove the epidermal parasites.

Do not eat too much

Stone frogs are rich in nutrition and tender in texture, but you should not eat too much at one time. Especially for the elderly, children and other people with weak gastrointestinal digestive function, they should eat in moderation to avoid indigestion.

Nutritional Value

Stone frog is rich in protein, unsaturated fatty acids, and trace elements such as potassium, phosphorus, magnesium, calcium, iron, etc. It also contains a certain amount of vitamin A, vitamin B, niacin, etc. It can nourish yin and kidney, help postpartum recovery, and has the effects of detoxifying, relieving sores, and improving eyesight.

I recommend a clear stewed frog soup.

Ingredients: 500g stone frog, 0.5g sesame oil, a little salt.

Preparation method: Remove the head and internal organs of the stone frog, but do not remove the skin, and cut it into small pieces; stir-fry it in a pan with oil first, then pour sesame oil on it, add water and stew in the pot for about half an hour. Add appropriate amount of salt before serving.

Tips: Stone frogs may contain parasites, so they must be cleaned and fully cooked before eating.

Pregnant women are advised not to eat this kind of frog meat. In recent years, due to the widespread use of pesticides, a lot of pesticide residues have accumulated outside the frog. Instructions: In addition, eating frogs can also infect people with a parasitic disease - Mann's schizothrips. Therefore, it is necessary to prohibit eating it. Of course, occasional small amounts of food are not a big problem, just be careful in the future.

Edible value of stone frog

Stone frogs are a precious product unique to the mountainous areas of southern my country. They live in clear flowing mountain springs and feed on active earthworms, shrimps, crabs, apple snails, moths, mosquitoes and other insects. Stone frogs are large, tender and delicious, rich in nutrition, and have important edible, health and medicinal value. They are the frog species with the most flavor and nutritional value among all frogs. Frog meat contains high protein, glucose, amino acids, iron, calcium, phosphorus and multiple vitamins, and has very low fat and cholesterol content. It has always been a natural high-quality nourishing green food at banquets and is praised by gourmets as the "king of frogs". Essential amino acids for the human body refer to the first 8 types mentioned above, including isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. These 8 amino acids account for 40.70% of the total amino acids. A food protein with high nutritional value should not only contain a full range of essential amino acids, but also have an appropriate ratio between the essential amino acids, preferably in line with the needs of the human body, so that the essential amino acids are most completely absorbed and have the highest nutritional value. The content of essential amino acids in frog muscle is basically consistent with the requirement pattern recommended by FAO/WHO/UNU Expert Committee (1985), and the total amount of essential amino acids is higher than the content of human body requirement pattern. The ratio of frog is more consistent with the human body requirement pattern, which means that the nutritional value is more ideal. Therefore, the ratio of essential amino acids in frog muscle is more in line with human body needs and is easily absorbed by the human body.

First of all, the stone frog is a kind of frog. Although it is a tonic, I think pregnant women should not eat it because it contains some cold substances. So I think pregnant women should eat normal things and not these messy tonics. Otherwise, if you don’t eat well, it will be troublesome. So I think you should be careful.

Whether it is a stone frog, a frog, or a bullfrog, there are parasites in their bodies. For the health of the fetus, pregnant women must avoid eating them.

3. How to make stone frog soup?

Peel the frog, remove the internal organs, and wash it. Soak it in hot water for a few minutes, pick it up, and put it in a stew pot. Add appropriate amount of water and rock sugar and boil it for more than 2 hours.

Material

Main ingredients: dried scallops, cabbage hearts.

Accessories: ham, dried shrimps.

Seasoning: salt, cooking wine, onion, ginger, white pepper, broth, and cooking oil.

practice

1. Wash the cabbage heart and cut into slices. Wash the green onion and ginger and cut into sections and slices respectively.

2. Put the wok on fire and pour in the oil. When the oil is 60% to 70% hot, add the scallion and ginger slices and stir-fry until fragrant. Pour in the scallops, ham, and dried shrimps. Add a little cooking wine and stir-fry. Add the broth, salt, and pepper. When the wok is boiling, pour the mixture into the casserole, add the cabbage heart, and cook for 30 minutes.

Features

Fresh and fragrant, rich in nutrition.

It's a waste to boil it. It would be better to cut it into pieces and steam it with mushrooms, ginger slices and scallions.