CATDOLL : CATDOLL: Where can I buy affordable seafood in Wuhan?

"Xu Ji Seafood has finally opened in Shanghai, wow, the line is crazy!"

Hearing this, the privilege of Wuhan people has been fully demonstrated.

Although we have just opened our first Tian Street, we have also welcomed the 8th Xu Ji Seafood restaurant at the same time!

In addition, Xuji Seafood also launched a summer limited new menu: sea cucumbers from the Bohai Sea, Hermes of peppers, new-style crab dishes...

The little princess unilaterally announced that this wave is a complete victory for the people of Wuhan!

Last weekend, Wuhan’s first Tianjie – Jiangchen Tianjie opened. Did everyone go to try it out?

The little princess finally got to taste the deliciousness, because the 8th Xuji Seafood store in Wuhan is opening in Tianjie!

It only entered Wuhan in 2019. In the past two years, Xu Ji Seafood has become a favorite Hunan-style seafood restaurant among Wuhan people with its outstanding seafood quality, affordable price-performance ratio and high-quality and considerate service.

The first seven Xuji Seafood stores are all located in the core business district. This time, they settled in Jiangchen Tianjie, which coincides with its concept of "urban-level positioning, quality and trend, and cross-border integration".

When Wuhan’s first Tianjie meets Wuhan’s eighth Xuji Seafood, even the sparks created are full of freshness ~ This is a perfect match between heaven and freshness!

When you first arrive at Xu Ji Seafood, you might ask, "Does Tianjie have an indoor aquarium?"

No! This is Xu Ji Seafood’s “unconventional and confident”!

At Xuji Seafood, "ordering dishes based on the dishes" is a tradition. This time, Xuji even moved the seafood pool, which was originally hidden deep inside, directly to the door.

Just order whatever you crave. The small seafoods in this clear pond are always jumping around waiting for you to “flip” them.

There are small seafoods, and naturally there will be big seafoods on the table.

The crabs, big lobsters and even bigger king crabs from the extremely cold deep sea are swimming leisurely in the seafood pool. You may not know that these fresh ingredients were rolling in the waves 24 hours ago.

Caught at the place of origin, shipped by air at high speed, and transported with pure seawater, everything is done to ensure the purest and authentic taste of the ingredients, so that every diner can taste the delicious gift of the ocean.

Walking into the store, the environment and service are equally exquisite. The high-grade gray tables and chairs in the Morandi color system, the exquisite tableware that is as clean as new, and the smiling welcome from every staff member all demonstrate Xuji Seafood's customer-oriented hospitality.

The opening of the new store is certainly grand, but the most important thing is the summer new menu launched by Xuji Seafood. How to eat seafood in summer? Follow the little princess to try it out~

Casserole with Abalone Sauce and Crispy Rice and Sea Cucumber

Can I eat sea cucumbers in summer?

Of course you can~ Bohai Sea cucumbers are plump at this time, and have the effect of warming and nourishing. With the original cooking method, Xuji Seafood creates this unique midsummer night freshness.

Sea cucumbers that have been growing for six years are carefully selected from a breeding base in the Bohai Sea and airlifted to Wuhan. Each one is round and plump, worthy of the reputation of "sea ginseng".

The main characters are in place, and the supporting roles are equally exciting. The abalone sauce is made from ingredients such as spare ribs, old chicken, Jinhua ham, and scallops, and is boiled together with abalone for 12 hours to obtain only the most concentrated and flavorful essence of the soup.

For crispy rice, the rice is first steamed and then deep-fried until golden and crispy, with the heat strictly controlled to ensure the best taste. Then, Shanghai ginseng, green peas and Northeastern green onions are placed, ready for a big show.

The highlight is here! Slowly pour the abalone sauce over the crispy rice and sea cucumber. At the moment of blending, the crispy rice blooms again, making a crackling sound and exploding with an attractive burnt aroma.

With a quick spoonful, the crispy rice and sea cucumber soaked in abalone sauce interweave to create a wonderful taste: the sea cucumber is plump and soft, releasing the sweetness from the sea while chewing, while the crispy rice is crispy but not hard, with a rich rice aroma.

The taste of the earth and the sea, one crispy and one glutinous, perfectly coordinated. When you are enjoying the taste, you really have to admire the creativity of Xuji Seafood: it is really something~

Russian crab cooked with green pepper

Old friends who often come to Xu Ji may wonder, isn’t this an old friend?

That's right, the oversized Russian crab has always been the signature dish of Xuji Seafood. This time, Xuji injected the soul of Hunan cuisine and launched new flavors for different diners.

Adding green pepper and basil gives the delicious crab a refreshing spicy flavor.

Gently remove the plump and clean crab meat, pair it with chewy spiral egg white powder, and coat it with rich soup. It tastes slightly spicy and sweet, leaving you with an endless aftertaste.

Steamed Abalone with Vermicelli and Garlic Sauce

Abalone is also Xu Ji’s favorite ingredient. From casserole to stew, this time, Xu Ji chose the classic cooking method.

We use plump and round abalone, which is first steamed to bring out the original flavor of the ingredient, and then supplemented with minced garlic, vermicelli and a special sauce to enhance the flavor.

This bite is firm and chewy, with a rich flavor.

Fried pork with pepper in Zhangshugang

You may have never heard of Zhangshugang pepper. Science time - this is the pepper grown in the ancient town of Zhangshugang, Hunan. It is named after the place and is known as the "Hermes" of the pepper world. When it is expensive, it can be sold for 300 yuan per catty!

Early summer is the best season for Zhangshugang peppers. When you first eat it, it is crisp and soft, with a light vegetal sweetness. When you chew it, it releases a spicy and fragrant rich pepper flavor.

Served with slices of meat with the right amount of fat and lean meat, this dish has a refreshing spicy flavor that doesn't overly irritate the taste buds. It's spicy enough to make you feel comfortable and satisfied, and is a dish that will please every foodie.

Red pepper prawns

Red pepper, small but as bright as fire.

You may have heard of it in the raw materials of many high-end perfumes, but in fact, it is also a very popular spice.

We use large, plump prawns, open their backs and garnish with red pepper. The prawns are firm and flavorful, and the red pepper is crushed lightly between the teeth, which immediately releases a slightly aggressive and elegant aroma.

The spicy aroma of red pepper comes and goes quickly, and after a few seconds, only the sweet aftertaste of prawns remains. This combination of ingredients is really wonderful!

Dried shrimp sauce

Shenggua, also known as loofah, is perfect for summer consumption as it has the effect of clearing your voice and quenching your thirst.

Served with dried shrimp sauce rich in large dried shrimps, it is cooked in the Cantonese style of "摇竹燒", bringing the aroma of wok heaps from the market, fresh and fragrant, a dish full of greenery and deliciousness.

Bamboo Fungus and Duck Soup

Bamboo fungus is known as the "Queen of Fungi" and is often used in hot pot. It is long, has a unique taste and is delicious.

Xu Ji uses extra-large bamboo fungus, cut into sections, and cooks it with old duck, using only a little salt, to make a bowl of refreshing and nourishing soup for summer. It is nourishing but not greasy, and nutritious but not dry, suitable for the whole family to enjoy together.

Rouge Melon & Mini Fruit Pot

Although they are cold dishes and desserts, they are not inferior to the main dishes in terms of appearance. This shows how much attention Xu Ji pays to the control of dishes~

The pickled melon is tender, juicy, refreshing, crisp and sweet, especially when paired with bayberry juice and fruit pulp. When you eat it, a sense of summer happiness arises spontaneously.

The potted dessert is even more exquisite and cute. The tiramisu made of fresh fruit pieces, light cream and Oreo powder, and decorated with pecans and mint leaves, is so delicious that you can't bear to eat it.

"Let more people enjoy the happiness brought by healthy food" is the corporate mission of Xuji Seafood. Fresh ingredients and high cost performance are the eternal pursuit of Xuji Seafood.

It is this spirit of putting customers first that has enabled Xuji Seafood to quickly gain a foothold in Wuhan. In order to express gratitude to new and old customers, Xuji Seafood Fanhu, the 8th store in Wuhan, is opening with a special super-value opening discount!

June 16-July 5

Every day at 0:00, go to Dianping.com

Search "Xu Ji Seafood Fanhu Store"

Grab a 9.9 yuan voucher worth 200 yuan

The coupon is valid for 30 days

Available June 25 - July 24

Only available at Xuji Seafood Fanhu Branch

For more information, please contact Xu Ji Seafood

"Xu Ji Seafood New Store Information"

|Shop name: Xuji Seafood (Fanhu Branch)

|Address 6F, Jiangchen Tianjie, No. 518, Qingnian Road

|Telephone

Addresses of all 8 Xuji Seafood stores in Wuhan

Xuji Seafood (Fanhu Branch)

6F, Jiangchentianjie, No. 518, Qingnian Road

Xuji Seafood (Qingnian Road Branch)

3rd Floor, Building B (Taiheli), ICC Wuhan International Trade Center, No. 161 Qingnian Road

Xuji Seafood (Yuejiazui Branch)

2F, Building B, Decheng International Trade Center, No. 1 Huanle Avenue

Xuji Seafood (Han Street Store)

4th floor, east side of Yaosheng Square, 3rd block of Chuhe Hanjie

Xuji Seafood (Greenland Colorful Store)

6th Floor, Gate 2, Greenland Binfencheng Shopping Center, No. 750 Heping Avenue

Xuji Seafood (Xunlimen Store)

5th Floor, Phase I, Fanyue Southland Center, No. 1381 Jiefang Avenue

Xuji Seafood (Guanggu Chuangye Street Store)

4th Floor, Building C, Wuhan Optics Valley International Business Center, No. 111 Guanshan Avenue

Xuji Seafood (Optical Valley Software Park Store)

3rd Floor, Building A, New Development International Center, Guanshan Avenue

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Wuhan’s seafood wholesale market was of course the South China Seafood Market in Hankou, but this market was closed at the end of 2019 due to the COVID-19 pandemic.

The current seafood markets in Wuhan include Baishazhou Seafood Market, Hankou North Seafood Wholesale Market, Gutian Huazhong Changfeng Aquatic Products Wholesale Market, and Wutaizha should also have a small-scale seafood market.

There are also large supermarkets that sell seafood, but they are not wholesale. The quality is excellent and the price is very firm.