CATDOLL : CATDOLL: What is the scientific name of the platypus?

1. What is the scientific name of the platypus?

The American spoonbill sturgeon, also known as the American spoonbill sturgeon, is native to the Mississippi River Basin in the United States. It is a large freshwater economic fish belonging to the Acipenseridae family of the order Acipenser. It is a rare sturgeon that has lived and survived on Earth since 300 million years ago (the dinosaur era) and is one of the only two species of the Acipenseridae family in the world. It belongs to the same family as the Chinese sturgeon and the Chinese sturgeon in the Yangtze River.

2. How to cook duck-billed fish?

How to cook duckbill fish in sour soup

3 cloves of garlic

1 small piece of ginger

Half a duckbill fish is enough, about one pound

Some green onions

Litsea cubeba/Pepper 30 pieces

Litsea cubeba oil

Some shallots

Kaili red sour soup

Some shallots

Some basil

Some coriander

Tea oil some

Animal oil some

fish

Cut into pieces, add cooking wine, salt and pepper and marinate for 10 minutes

Use minced garlic, chili powder, coriander, chopped green onion as dipping sauce... Of course, you can mix and match according to your personal preferences.

Add some pork fat and fry in some oil

Pour some vegetable oil, add all ingredients except fish, onion and coriander, and fry until fragrant.

Add the fish to the boiling water and cook it for a while until it is tasty. Then you can start eating. After eating the fish, you can add other side dishes according to your personal preferences.

3. How to cook duckbill fish

Steamed duckbill fish is tender and delicious. The small piece of transparent cartilage in the middle of the fish is the spine of the fish. It feels crisp and delicious. It is paired with the delicious fish meat. It is also a very appetizing side dish. Preparation steps 1. Soak the fermented black beans in clean water for 5 minutes, drain the water, crush it with a spoon, and then mix it with the minced garlic.

2. Wash the duckbill fish, cut into pieces and place on a plate.

3. Top with minced garlic and fermented black beans.

4. After steaming for 8 minutes, pour out the fish water and drizzle with cooked oil and light soy sauce.

4. Who knows the detailed information of the platy fish?

It looks like a gar, but it's not. It's a spoonbill sturgeon, which is non-toxic. Also known as duckbill fish

It was introduced to my country in 1990; it is distributed abroad on the east coast of the Pacific Ocean.

Medium to large fish. Usually 600-900 mm long and weighing 2000-6000 g. The body shape is very similar to the Chinese white sturgeon. The front part of the body is flat and the back part is slightly flattened. The snout is elongated, wide and flat, resembling a duck's bill. The mouth is large and there is a pair of snout barbels. The eyes are small. The gill openings are large. The lower operculum is long and leaf-shaped. The gill rakers are fine and dense. The body is naked. The dorsal fin is located above and behind the origin of the pelvic fin. The pectoral fins are ventral. The caudal fin is crooked, and the upper lobe is longer than the lower lobe. The body is slightly green or gray.

It lives in the middle and lower layers of rivers and estuaries. It has the characteristics of fast growth, large size, and easy to catch. It reaches sexual maturity at 8-10 years old, carries a large number of eggs, about 200,000, and spawns once every 2-3 years. The spawning period is from March to April every year. Parent fish lay eggs on sand and gravel, which are sticky. It feeds on plankton and invertebrates.

The meat and eggs are delicious and nutritious. In addition to being eaten fresh, they can also be canned.

5. How to make delicious duckbill fish

You can make steamed duck-billed fish. The following is a specific method for reference. First, prepare the ingredients: a duck-billed fish, a little green onion, a little ginger, an appropriate amount of light salt and soy sauce, and a little cooking wine.

1. Clean the duckbill fish and cut it into large pieces.

2. After cutting the duckbill fish, add cooking wine and minced ginger, mix well and marinate for a while.

3. After marinating, steam in cold water for about 8 minutes.

4. In another pot, pour in a thin layer of salt and soy sauce, add a little onion and peppercorns and boil.

5. After the fish is steamed, pour the boiled sauce on the fish and serve.