CATDOLL : CATDOLL: What are some things in life that cannot be mixed together?

1. What foods should not be eaten together in life?

Eating pork and water chestnuts together will cause liver pain, while eating mutton and watermelon together will definitely cause mutual aggression.

Dog meat will hurt your body if it meets green beans, and carrots and fruits are not good for your thyroid gland;

Carp and licorice are harmful, crab and persimmon together will cause poisoning;

Pregnant women should avoid eating soft-shelled turtles, eels and crabs. Eggs and anti-inflammatory tablets are incompatible.

Persimmon and sweet potato are paired with raw stones, and soy milk nutrition should not be mixed with eggs;

Onion and honey when combined can hurt the eyes, while radish and wood ear when combined can cause dermatitis;

Mixing tofu and honey together will cause hearing loss, and spinach and tofu are not good for the beautiful color.

Carrots and white radishes conflict with each other, and tomatoes and cucumbers cannot be eaten together;

Bananas and taro can cause stomach acid bloating and pain, while potatoes and bananas can cause spots on the face.

2. Can I eat persimmons after eating spinach?

You can eat persimmons after eating spinach, the two foods are not incompatible.

Foods that are incompatible with spinach:

Spinach + honey: causes heartache

Spinach + cucumber: The vitamin C in spinach will be destroyed by the decomposition enzyme in cucumber.

Spinach + tofu: The oxalic acid in spinach and the calcium in tofu form calcium oxalate, which makes the calcium in the human body unable to be absorbed.

Spinach + milk: Eating together can cause dysentery

Spinach + cheese: Spinach is rich in calcium, and the chemical components contained in cheese will affect the digestion and absorption of calcium.

Spinach + leek: diarrhea

Spinach + eel: Eating them together can easily cause diarrhea

Spinach + eel: diarrhea

Spinach + soybeans: Vitamin C in food will inhibit the release of copper

Spinach + pork tenderloin: Reduces copper absorption

Spinach + pork: Reduces copper absorption

3. Why can’t red radish and white radish be eaten together?

Two kinds of radish cannot be eaten together

Many restaurants like to cut carrots and white radishes into pieces or shreds to make red and white side dishes that are colorful, fragrant and delicious. In fact, this way of eating is unscientific. According to the phenomenon that the two types of vegetables "antagonize each other", carrots and white radishes are not suitable to be mixed together.

White radish is high in vitamin C and is very beneficial to human health, but once mixed with carrots, the vitamin C will be completely depleted. The reason is that carrots contain an enzyme called ascorbic acid, which will destroy the vitamin C in white radish. Not only that, carrots and all vegetables containing vitamin C will act as such destroyers when cooked together. In addition to carrots, cucumbers, pumpkins, etc. also contain enzymes similar to carrots.

When carrots are cooked with vegetables high in vitamin C, if some vinegar is added, the effect of ascorbic acid will be rapidly weakened. In addition, tomatoes, eggplants, etc. also contain substances that prevent this effect.

4. What reactions will occur when eating bayberry and duck meat, and what toxins will be produced?

Bayberry nutritional analysis:

1. Bayberry contains a variety of organic acids and is rich in vitamin C, which can not only directly participate in the metabolism and oxidation-reduction process of sugar in the body, enhance the permeability of capillaries, but also lower blood lipids and prevent the formation of cancer cells in the body;

2. The fruit acid contained in bayberry can stimulate the appetite, promote salivation, help digestion and relieve heat, and also prevent the conversion of sugar into fat in the body, which helps to lose weight;

3. Bayberry has an inhibitory effect on bacteria such as Escherichia coli and Shigella dysenteriae, can cure dysentery and abdominal pain, and is effective for those with persistent diarrhea;

4. Bayberry contains vitamin C and B vitamins, which have a positive effect on cancer prevention and treatment; the cyanamide, fatty oil, etc. contained in bayberry kernels also have the effect of inhibiting cancer cells.

Bayberry related groups:

The general population can eat

Patients with ulcers should eat it with caution. People with toothache, excessive stomach acid, and inflammation should not eat too much. Patients with diabetes should avoid eating it.

The therapeutic effects of bayberry:

Bayberry tastes sweet and sour, is warm in nature, non-toxic, and enters the lung and stomach meridians;

It has the effects of promoting body fluid and quenching thirst, astringing the intestines and stopping diarrhea, harmonizing the stomach and stopping vomiting, and promoting digestion and diuresis.

Used for dizziness and muscle and joint pain caused by overwork: 30-60 grams of bayberry wine, once in the morning and once in the evening.

Bayberry food incompatibility:

Bayberry should not be eaten with raw onions or duck meat.

Meng Shen of the Tang Dynasty said: "Do not eat too much bayberry, as it can damage your teeth and tendons. Do not eat it with raw onions."

Foods that should not be eaten together As the saying goes: "Medicine and food have the same origin" and "Medicine supplements are not as good as food supplements." However, tonics must also be scientific. According to the theory of "five elements" and "birth and restraint" in traditional Chinese medicine, some foods cannot be eaten at the same time. If you eat them, it is best to leave a gap of more than 2 hours. Crab-peaches, snails-wood ears, plums-duck eggs, sweet potatoes-pomegranates, fish-amaranth cucumbers-lamb crabs-persimmons, snails-corn, plums-sparrow meat, taro-bananas, fish-celery, cucumbers-peanuts, crabs-oranges, snails-ice plums-mackerel bamboo shoots-maltose, meat-free-celery, honey-tofu crabs-ice snails-clams-vitamin C eels- Preserved egg beef - giant herb honey - crucian carp crab - peanuts field snail - pasta shrimp - golden pumpkin turtle meat - peach milk - raw fish licorice - pork crab - cantaloupe dog meat - garlic preserved egg - brown sugar licorice - carp milk - sour vinegar food crab - eggplant dog meat - mung bean egg - anti-inflammatory tablets egg - saccharin chicken - celery > damage to vitality radish - fungus > raw dermatitis beef - chestnut > cause vomiting spinach - tofu > not suitable for mutton - watermelon > mutual invasion carrot - white radish > conflicting persimmon - sweet potato > raw stones tomato - cucumber > not eat together pork - water chestnut > liver pain radish - fruit > not good for thyroid goose meat - egg > damage to spleen and stomach banana - taro > stomach acid bloating onion - honey > damage to eyes banana - potato > facial spots soy milk with egg > not suitable for turtle or eel - crab > pregnant women should avoid 1. Vegetables: 1. Radish: It is strictly forbidden to eat it with oranges, as it is easy to get goiter. 1. Avoid eating with carrots; avoid eating with Polygonum multiflorum and Rehmannia root; avoid eating when taking ginseng. 2. Carrots: Do not eat with tomatoes, peppers, pomegranates, lettuce, papaya, etc. It is best to eat them alone or cook with meat. 3. Sweet potatoes (sweet potatoes, white potatoes, sweet potatoes, yams): Do not eat with persimmons and bananas. 4. Cucumbers: Do not cook with vegetables with high vitamin C content, such as tomatoes and peppers. 5. Eggplant: Do not eat with black beans and crabs. 6. Leeks: Do not eat with spinach, as eating together can easily cause diarrhea. 7. Chinese cabbage: Do not eat with black beans, peanuts, edamame, amaranth, pork, etc. 8. Spinach: Do not eat with tofu, as eating together can easily cause calcium deficiency, avoid eating leeks. 9. Pumpkin: Do not eat with vegetables and fruits containing vitamin C; Do not eat with mutton, otherwise it will cause jaundice and beriberi. 10. Coriander: Do not eat with tonics; avoid Atractylodes macrocephala and Peony bark. 11. Bitter herbs: Do not eat with honey. 12. Chili pepper: Do not eat with lamb liver and pumpkin. 13. Celery: Do not eat with cucumber. 14. Peanut: Do not eat with fern, hairy crab and cucumber. 15. Tofu: Do not eat with milk and spinach; Do not eat eggs with soy milk; Do not eat with tetracycline. 2. Meat, poultry and eggs: 1. Pig blood: Do not eat with soybean, Rehmannia root and Polygonum multiflorum. 2. Pig liver: Do not eat with soybean, tofu, fish, bird meat, pheasant and quail meat. 3. Pork: Do not eat with quail, pigeon, crucian carp, water chestnut, soybean, bracken, platycodon, black plum, lily, croton, rhubarb, coptis root, beef, donkey meat, lamb liver, etc.; 3. Lamb: Do not eat with tofu, buckwheat noodles, cheese, pumpkin, vinegar, red beans, pickled mustard greens; avoid copper and cinnabar. 4. Pig brain: Do not eat with wine and salt, which will affect men's sexual function. 5. Chicken: Old chicken head is poisonous and cannot be eaten. Do not eat with chrysanthemum, mustard, glutinous rice, plum, garlic, carp, turtle meat, shrimp, rabbit meat. 6. Beef: Do not cook with fish; do not eat with chestnuts, millet, honey; do not eat with leek, white wine, ginger. 7. Beef liver: Do not eat with foods containing vitamin C; avoid abalone and catfish. 8. Duck: Do not eat with fungus and walnuts; do not eat with turtle meat. 9. Dog meat: Do not eat with mung beans, almonds, water chestnuts, carp, loach; do not drink tea; do not eat with garlic. 10. Goose meat: Do not eat with duck pears. 11. Eggs: Do not eat with persimmons; eating together can cause abdominal pain and diarrhea, and easily form persimmon stones; do not eat with rabbit meat, carp, and soy milk. III. Aquatic products: 1. Conger eel: Do not eat with ginkgo and licorice. 2. Carp: Do not eat cinnabar and dog meat. 3. Eel: Do not eat dog meat, dog blood, and mustard; green eels are poisonous, yellow eels are non-toxic, and consuming 250 grams of poisonous eels at a time can be fatal. 4. Kelp: Do not eat with licorice. 5. Loach: Do not eat with dog meat. 6. Black carp: Do not fry with beef or sheep oil; Do not eat with mustard, white atractylodes, and atractylodes. 7. Hairtail and yellow croaker: Do not fry with beef or mutton fat; do not eat licorice with any seafood. 8. Shrimp: Do not take a large amount of vitamin C at the same time, otherwise, trivalent arsenic can be generated, which can be fatal. Do not eat with pork, as it will damage your sperm; do not eat with dog or chicken; do not eat with sugar. 4. Fruits: 1. Dates: Do not eat with seafood, otherwise it will cause pain in the waist and abdomen; do not eat with onions, otherwise it will cause disharmony of the internal organs and swelling of the head. 2. Peaches: Do not eat with turtle meat or tortoise meat. 3. Mangoes: Do not eat with spicy foods such as garlic. 4. Duck pears: Do not eat with goose meat or crab; do not eat too much; do not eat with greasy, hot or cold foods. 5. Hawthorn: Do not eat with seafood or fish; 6. Pomegranate: Do not use when taking ginseng. 7. Grapes: Do not eat with tetracycline; 8. Apples: Do not eat with seafood. 9. Bananas: Do not eat with sweet potatoes. 10. Persimmon: Do not eat with crab or otter meat; it will cause abdominal pain and diarrhea; do not eat with sweet potato or wine. 11. Bayberry: Do not eat with raw onion; do not eat with sheep tripe or eel. 12. Tangerine: Do not eat with crab. 13. Apricot: Do not eat with millet, otherwise it will cause vomiting. 14. Orange: Do not eat with radish; eating together will induce goiter; do not eat with milk, crab or clam. 15. Ginkgo: Do ​​not eat too much; eating about 10 ginkgo nuts can be fatal for infants; eating 30-40 ginkgo nuts can be fatal for children aged three or five; do not eat with fish. Eating together will produce biochemical reactions that are not conducive to the human body, especially for children. V. Cereals: 1. Soybean: Do not eat with pig blood or bracken; do not use when taking tetracycline. 2. Rice (stalk rice): Do not eat with horse meat; do not eat with Xanthium sibiricum. 3. Millet: Do not eat with apricots, as eating together can easily cause vomiting and diarrhea; people with qi stagnation should not eat it. 4. Mung beans: Do not eat with dog meat and ginkgo nuts. 5. Black beans: Do not eat with magnolia bark, castor seeds, and tetracycline. 6. Red beans: Do not cook with rice, as eating them can cause mouth ulcers; Do not eat with mutton; Do not eat within 100 days after snake bites; Do not eat with polyuria. VI. Seasonings and beverages: 1. Garlic: Generally do not eat with tonics; Do not eat honey, Rehmannia root, Polygonum multiflorum, and Paeonia suffruticosa. 2. Onions: Do not eat with bayberry and honey, as eating together can easily cause qi stagnation and chest tightness; Do not eat jujube, Dichroa chinensis, and Rehmannia root. 3. Wine: Do not drink with soda, beer, coffee, milk, tea, and sugar, otherwise it will cause serious damage to the stomach, liver, and kidney organs; Do not eat with beef and persimmons. 4. Vinegar: Avoid eating salvia miltiorrhiza, Poria cocos, sea cucumber, mutton, milk powder; avoid eating geckos, which can be fatal. 5. Sugar: Avoid eating shrimp, bamboo shoots, milk, and copper-containing foods. 6. Honey: Avoid eating onions, garlic, leeks, lettuce, and tofu, otherwise it can easily cause diarrhea; avoid eating Rehmannia glutinosa and Polygonum multiflorum. 7. Tea: Avoid drinking tea when anemic patients take iron supplements; avoid eating tea with dog meat; avoid using it when taking tonic medicines such as ginseng. 9. Pepper: Avoid eating Saposhnikovia divaricata, Aconite, and Coltsfoot.