CATDOLL : CATDOLL: Which store in Fuzhou Youyingli Market is best for buying dried shark fins, sea cucumbers, and abalone?

1. Which store in Fuzhou Youyingli Market is best for buying dried shark fins, sea cucumbers, and abalone?

He has several stores there.

Just choose a well-known brand, the quality is similar.

Choose the above-average quality.

That's it.

2. What are Fujian’s specialties?

1. Meat Bird's Nest

Meat-filled swallows are also called Taiping swallows. The skin of meat-filled swallows is made by hand from pork and sweet potato starch. The skin is as thin as white paper, its color is like jade, and it tastes soft and tender, tough and strong.

2. Fuzhou Noodles

Fuzhou vermicelli is a traditional local snack in Fujian. It is famous for its "thin threads like hair, soft and tough, and not getting mushy when put into soup".

3. Gift Cake

Libing is a traditional pastry in the Ten Counties of Fujian Province, and is also one of the pastries that contains the most sugar and oil.

4. Yongtai Dried Li

Yongtai dried plums are one of the famous products of Fujian. After processing, Yongtai dried plums are rich in color, brown or dark brown, with tender texture, and are a popular snack food.

5. Lianjiang Abalone

Lianjiang abalone is plump, with bright shell, tender meat and unique delicious taste. Dried abalone is complete in shape, opaque in appearance, maltose color, slightly frosted on the surface, and has a charcoal-grilled fragrance.

3. What are Fuzhou’s specialties?

1. Yongtai Hibiscus Plum

Yongtai Furong Plum, also known as Madam Plum, Pu Plum and Yongtai Plum, is a famous agricultural product in Fujian Province, belonging to the Rosaceae and Prunus genus. Furong Plum, also known as Chinese Plum, is a specialty of Fujian Province with a 700-year cultivation history.

Hibiscus plum is grown in eastern and northern Fujian, and the most famous ones are those in Fu'an City and Wutong Town, Yongtai County, Fujian. The fruit is bright, sweet and sour, and of excellent quality.

2. Shoushan Stone Carving

Shoushan stone carving is a traditional local art in Fuzhou, Fujian Province, and one of the national intangible cultural heritages. Shoushan stone mines were mined in the Southern Song Dynasty. After the development of the Yuan, Ming and Qing dynasties, an independent Shoushan stone carving industry was finally formed. During the Tongzhi and Guangxu periods of the Qing Dynasty, Shoushan stone carving formed its own unique style, with the emergence of two major schools: the East Gate and the West Gate.

3. Bodiless lacquerware

Bodiless lacquerware is one of the three treasures of Fuzhou, with a history of more than 200 years. It is solid and light, elegant and unique in shape, bright in color, finely decorated, strong and durable, with unique national style and strong local characteristics, and has the advantages of being unbreakable, unbreakable, paint-resistant and colorfast.

4. Fuzhou cork painting

Fuzhou cork painting, also known as wood painting, is a famous traditional Chinese handicraft and a unique Chinese handicraft combining carving and painting in the world. Fuzhou cork painting is one of the "three wonders of Rongcheng". It uses cork bark (commonly known as cork) as the material, and is carved and glued into pavilions, trees, flowers, bridges, winding corridors, and figures, birds, and animals, etc. Hanging screens, screens, and large and small ornaments.

5. Pingtan Shell Carving

Pingtan shell carving is a specialty of Fuzhou, Fujian, and is a traditional handicraft with unique artistic characteristics. It uses the natural color, texture, and shape of shells, and is made through artistic conception, grinding, carving, and pasting. It has the natural beauty of shells, the technical beauty of sculptures, and the style beauty of traditional Chinese paintings. It is used for indoor decoration.

1. Lianjiang Abalone

Lianjiang County has many harbors and islands, with a flat and open offshore terrain and smooth tides, which have created unique conditions for Lianjiang's fishery production, especially abalone farming. It is the most suitable area in my country for farming abalone species from different geographical zones and countries in the same sea area.

2. Pingtan Fish Balls

A traditional specialty snack in Fuzhou, Fujian, it is made with fresh yellow croaker, mackerel, eel and small shark as the main ingredients. The fish balls are porcelain-colored, elastic, crispy but not greasy, and taste fresh and fragrant.

3. Shoushan Stone

A specialty of Jin'an District, Fuzhou City, Fujian Province, and a Chinese national geographical indication product, Shoushan Stone is a Chinese treasure and one of China's traditional "four major seal stones."

4. Horn comb

Fuzhou's local traditional handicrafts are one of Fuzhou's "three treasures". They are beautiful in shape, durable, and enjoy a high reputation both at home and abroad.

5. Olives

When you first eat it, you will feel bitter and astringent, but after savoring it, you will feel fragrant and sweet. Olives are also called "green fruits". This is because most fruits are green when they are first born and change color when they are ripe, but olives always keep their green color from raw to ripe.

1. Fuqing Fish Balls

Fuqing fish balls are a specialty of Fuzhou and are well-known throughout the country. Fuqing fish balls are very elastic, smooth and delicious, fresh and not greasy. With the development of the times, Fuqing fish balls are not only found in Fuzhou, but also spread all over the country, becoming one of the main dishes of many hot pot restaurants.

2. Fuqing Guangbing

Fuqing Guangbing is a specialty snack in Fuzhou. It was first invented by Qi Jiguang, a national hero who fought against Japanese invaders. Later, it spread to the people of Fuzhou. Since then, this delicacy is not only widely eaten by local people, but also an essential tribute for worshiping gods.

3. Bird's nest skin

Bird's nest skin is one of the special delicacies of Fuzhou. It is a thin slice made of minced meat and sweet potato flour. It is white in color, crispy and tender in taste, and very refreshing. People can also cut the bird's nest skin into thin strips and cook it, which is absolutely delicious.

4. Fuzhou Taiping Noodles

Fuzhou Taiping Vermicelli is a specialty of Fuzhou. Vermicelli is a specialty of Fuzhou. It is very thin like silk thread. Vermicelli will be tied into small bundles and put into a boiling pot. After cooking, it will be taken out and put into a bowl. Then add the prepared beef and mutton and broth. If you like spicy food, add a few drops of chili oil. Then a bowl of delicious Fuzhou Taiping Vermicelli is ready.

5. Meat floss

Fuzhou's meat floss is very famous in the local area. It is made from lean pork and various seasonings. It is very crispy and delicious. Locals like to use meat floss with white rice porridge, which is light, delicious and nutritious. You must try it when you come to Fuzhou.

6. Scallion Meat Pie

Scallion meat pie is a traditional snack in Fuzhou. It is made of pork fat, chopped green onion, sesame and other condiments, then wrapped in dough, rolled into a thin pancake and baked in the oven. The baked scallion meat pie is golden in color, crispy on the outside and tender on the inside, and is very delicious.

1. Lucky Orange

Fu orange is a traditional specialty fruit in Fuzhou, Fujian. Fu oranges are mostly produced on both sides of the lower reaches of the Minjiang River. The Fu oranges produced here are bright red, beautiful and sweet, and are homophonic with "Fu" and "Ji", which are loved by the people. In late autumn and early winter, the two sides of the Minjiang River are covered with green trees, and the branches are full of red fruits, which are colorful and gorgeous. People call it "Minjiang orange red". Fu oranges mature at the end of the year. Fuzhou customs consider "red" to be a good sign, and "ju" and "ji" sound similar, so they have become folk mascots and New Year gifts.

2. Pingtan Fish Balls

Pingtan fish balls are a traditional specialty snack in Fuzhou, Fujian. They are made with fresh yellow croaker, mackerel, eel and small shark as the main ingredients. The fish balls are porcelain-colored, elastic, crispy but not greasy, and taste fresh and fragrant.

3. Tongli Meat-filled Bird's Nest

Tongli meat dumplings are a traditional specialty of Fuzhou, Fujian, with a very long history. They are made by hand using the fine meat of pig hind legs and the best sweet potato starch through a delicate and complex process. They are round in the head and loose in the tail, shaped like a flying swallow, and look like jade in the eyes. They are smooth and crisp in the mouth. Their taste and shape are different from wontons. Therefore, there is a saying in Fuzhou that "Tongli meat dumplings are never boring to eat."

4. Oil-paper umbrella

One of Fuzhou's "three treasures", the oil-paper umbrella played an important role in the lives of Fuzhou people in the past. There is a local saying called "baggage umbrella", which means that people who go out carry an umbrella in their bag.

5. Jasmine tea

Fuzhou is the birthplace of jasmine tea, which has a history of nearly a thousand years. The dry tea has tight and even strips, dark brown and oily color, fresh and lasting aroma after brewing, bright yellow-green soup color, tender and soft leaves, and mellow and refreshing taste.

1. Fuzhou Jasmine Tea

Fuzhou jasmine tea is a specialty of Fuzhou, Fujian Province, and a national geographical indication product of China. Fuzhou is the birthplace of jasmine tea, with a history of nearly a thousand years. High-quality jasmine tea has the characteristics of tight and uniform dry tea leaves, dark brown and oily color, fresh and lasting aroma after brewing, bright yellow-green soup color, tender and soft leaves, and mellow and fresh taste.

2. Lianjiang Abalone

Abalone farming in Lianjiang County began in 1989. Lianjiang abalone is plump, with bright shells, tender meat, unique and delicious taste, and rich in nutrition. The shell of live Lianjiang abalone is hard; the dried abalone is complete in shape, with an opaque maltose color, thick and tough meat, a little white frost on the surface, and a charcoal-grilled fragrance.

3. Fuzhou Orange

The fruit of Fuzhou Fuju is oblate, with a slightly concave top; the peel is red and shiny; the peel is thin and easy to peel; the core is small and hollow, the flesh is juicy; the flavor is rich, sweet and sour, fragrant, and there are 8 to 15 seeds. On August 3, 2012, the former Ministry of Agriculture of the People's Republic of China officially approved the registration and protection of the geographical indication of agricultural products for "Fuzhou Fuju".

4. Changle Zhanggang Sea Clam

Zhanggang sea clams are a specialty of Changle District, Fuzhou City, Fujian Province, and a Chinese geographical indication protected product. As early as the Ming Dynasty, Zhanggang sea clams had become a tribute to the imperial court. Characteristics of Zhanggang sea clams: large individuals, full bellies, tender meat, and extremely sweet taste. On January 20, 2011, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Zhanggang sea clams".

5. Yongtai Dried Furong Plums

Yongtai Furong Plum, also known as Madam Plum, Pu Plum, and Yongtai Plum, is a famous agricultural product in Fujian Province, belonging to the Rosaceae and Prunus genus. Furong Plum, also known as Chinese Plum, is a specialty of Fujian Province with a 700-year cultivation history. Furong Plum is grown in eastern and northern Fujian, and is most famous in Fu'an City, Fujian and Wutong Town, Yongtai County. The fruit is bright, sweet and sour, and of high quality.