CATDOLL : CATDOLL: The difference between mandarin fish and mandarin fish The difference between mandarin fish and mandarin fish

The difference between mandarin fish and mandarin fishThe difference between mandarin fish and mandarin fish

1. The commonly known Guiyu and Mandarin fish are both the same kind of fish, freshwater fish. Because the character "Mandarin fish" in Mandarin fish is difficult to write and easy to mispronounce, it is written as Guiyu. Guiyu is also known as Lugui.

2. In fish taxonomy, it belongs to the order Perciformes, among which the most famous are the Cockspurred Crane, the Cockspurred Crane, the Cockspurred Crane, the Cockspurred Crane, the Cockspurred Crane, the Cockspurred Crane

3. It can nourish the five internal organs, benefit the spleen and stomach, inflate the stomach, and treat deficiency. It is suitable for people with weak constitution due to qi and blood deficiency, and can treat symptoms such as fatigue, weakness, intestinal wind and bleeding.

What are the differences between “Mandarin fish, salmon and mandarin fish”?

There is no difference between mandarin fish and mandarin fish. Another name for mandarin fish is mandarin fish.

Mandarin fish is a common edible fish, also known as chrysanthemum fish, mandarin fish, osmanthus fish, mandarin fish, ao fish, spine flower fish, fat mandarin fish, flower crucian carp, sow shell, etc. Mandarin fish is a ferocious carnivorous fish with a fierce nature. It often feeds on other fish. Juvenile fish like to eat fish and shrimp, while adult fish mainly eat fish and stop eating in winter. Large mandarin fish can grow to more than ten kilograms.

Additional information:

1. Living habits:

It is a ferocious carnivorous fish with a fierce nature. It often feeds on other fish. Juvenile fish like to eat fish and shrimp, while adult fish mainly eat fish and stop eating in winter. It often lives at the bottom of still or slow-moving waters, hibernates in deep waters in winter, and often goes to shallow coastal waters to forage for food when the weather warms up in spring, mostly at night.

After the rain, they often spawn in rapids and like to gather in groups. They also have the habit of moving in pairs. There is often another one following closely behind one mandarin fish.

2. Distribution range:

Mandarin fish is not only widely distributed in my country, but also has many species. It is produced in Dongting Lake area, Yuanjiang River, Lishui River and other places.

Reference source: Baidu Encyclopedia - Mandarin fish

Reference source: People's Daily Online - Fat mandarin fish in peach blossom and flowing water is best eaten this way

Mandarin fish (Siniperca chuatsi), also known as Mandarin fish, osmanthus fish, Gui fish, Mandarin fish, Ao fish, ridge fish, fat mandarin fish, flower crucian carp, etc., is a common edible fish. It is a typical carnivorous fish and is ferocious. Because the Chinese character "Mandarin fish" is difficult to write and easy to mispronounce, it is written as Gui fish.

Salmon, also known as salmon, is a kind of deep-sea fish and one of the commonly used foods. It has high nutritional value and therapeutic effects.

Mandarin fish and mandarin fish are the same fish, there is no difference, mandarin fish is the scientific name of mandarin fish. Salmon is different from the other two fish, commonly known as salmon, also called salmon.

Mandarin fish (Guiyu): Mandarin fish (Guiyu) is also called Aohua fish. It is a carnivorous, scaly fish belonging to the family of Limulidae in taxonomy. Mandarin fish has a flat body, a bulging back, a thick body and a pointed head. It is one of the "four famous freshwater fishes" in my country. Mandarin fish has tender meat, few bones and a lot of meat. Its meat is in the shape of petals and tastes delicious. It is indeed a top-quality fish.

Egrets fly in front of Xisai Mountain, and fat mandarin fish swim in the flowing water among peach blossoms.

A green bamboo hat, a green raincoat, no need to go home in the slanting wind and drizzle.

From the Tang Dynasty: "Fisherman's Song: White Egrets Flying in Front of Xise Mountain" by Zhang Zhihe.

The tide comes in from Pukou and the sand is rising. The sails are half-dropped and the water is floating. I don’t know where the water tune is. The wind is gentle and the mandarin fish blows up the peach blossom waves.

After the snow has cleared, plum blossoms bloom on the small bridge. A melancholy man climbs up the building. Looking back at Chang'an, thousands of miles away. Mountains are in all directions. The clear river is as beautiful as spring wine.

From the Song Dynasty: "Fisherman's Pride" by Chao Chongzhi.

Salmon: also known as salmon. There are two types of trout in the salmon family: sea trout and rainbow trout. Salmon, also known as salmon or salmon, is one of the more commonly used fish ingredients in Western cuisine. In the consumer markets of different countries, salmon covers different types. Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly farmed large-sized red meat rainbow trout, and American salmon is mainly Alaskan salmon.