1. Snails taste salty and are cold in nature, so farmed snails are mostly used as traditional Chinese medicine. 2. Generally, live snails can be caught in summer and autumn, and allowed to excrete feces after resting. Then, they are scalded to death with boiling water and dried. They can be made into powder or snail powder, which means removing impurities from the dried snails and directly crushing or grinding them into powder with tools for use; 3. It can also be prepared into calcined snails, that is, put the clean snails into the calcining furnace, calcine them with high fire until they turn red, take them out and let them cool before use. |
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