CATDOLL : CATDOLL: Aquaculture water purification bacteria strains Water purification bacteria strains Aquaculture Aquaculture bacteria suitable for which aquaculture waters? What are the effects? Please help everyone

Aquaculture water purification bacteria strains Water purification bacteria strains Aquaculture Aquaculture In which aquaculture waters are aquaculture bacteria suitable? What are the effects? Please help everyone

Aquaculture water purification bacteria are suitable for aquaculture waters: reservoirs, lakes, ponds, reservoir branches, rivers, cages, seawater beaches and other salty and freshwater aquaculture waters. They have the functions of broad-spectrum and high-efficiency water fertilization, water regulation and water quality stabilization. They are suitable for: grass carp, carp, silver carp, bighead carp, dace, catfish, tilapia, freshwater white pomfret, marine fish, turtle, mandarin fish, eel, river crab, prawn, white shrimp, green shrimp, shrimp, swamp shrimp, lobster, loach, eel, sea cucumber, abalone, pearl, mussel, razor clam, oyster, green mussel, clam, green clam, mud cockle, shellfish, seaweed, kelp and other aquatic animals seedling and water quality purification throughout the aquaculture cycle. . Main effects: 1. Reduce pathogenic microorganisms and bad algae, significantly enhance the immunity and disease resistance of aquaculture objects, reduce the incidence rate, and improve the survival rate. Users reported that the EM bacterial stock solution can nearly double the survival rate of crab seedlings, and the survival rate of Chinese grouper has increased from the original 30% to more than 70%. 2. Increase the number of beneficial microorganisms. The number of zooplankton and beneficial algae on the water surface has increased, especially the number of red worms has continued to increase to cover the water surface. 3. Stabilize and improve water quality, the water color is refreshing, not smelly or rotten, there is no odor such as hydrogen sulfide and ammonia, the visibility is 25-50cm for a long time and is relatively stable, and the water change time can be extended by more than 2 times. 4. Fish and shrimp feces, impurities and waste materials at the bottom of the pond will not turn into silt but appear in the form of loose sand. 5. Promote growth and significantly increase the weight gain rate. Practice has shown that under the same environment, after using EM bacterial solution, it can be put on the market 10-15 days earlier, the average per mu yield will increase by 20%-35%, the spawning amount will increase by 25%, and the spawning time will be extended. Some tests have shown that after using aquaculture water purification bacteria at room temperature, the spawning time is extended by nearly 70 days, the hatching rate is better, the bait is not smelly, and the breeding environment is improved. www.agbiow.com

Remember to adopt it

Can perilla take root by soaking in water?

Perilla can take root by soaking in water.

When growing perilla in water, be sure to place it on the outdoor balcony or in a bright place near the window indoors, so that it receives some scattered sunlight but is not exposed to direct sunlight. After some of the water evaporates, add enough water and there is no need to change the water frequently.

Perilla can also be propagated by seeds, which can be divided into direct sowing and seedling transplanting.

1. Live broadcast

Spring sowing, the sowing time in the north and south is one month different, March in the south and mid-to-late April in the north. Direct sowing is carried out in rows in the furrows, and the furrows are 2-3 cm deep with a row spacing of 60 cm. The seeds are evenly scattered in the furrows and covered with a thin layer of soil after sowing. Hole sowing: row spacing is 45 cm, plant spacing is 25-30 cm, and the soil is shallowly covered. Water immediately after sowing to keep it moist. The sowing rate is 15-18.75 kg per hectare. Direct sowing saves labor, grows quickly, harvests early, and has high yields.

2. Seedling cultivation

When transplanting, the roots are complete and easy to survive, and they can be planted immediately after pulling. The spacing between plants is 30 cm, the furrow is 15 cm deep, the seedlings are arranged well, covered with soil, watered or diluted with human and animal feces and urine, and the soil is loosened and moisture is retained after 1-2 days. About 150,000 seedlings are planted per hectare. Water once every 2-3 days in dry weather, and reduce watering afterwards to allow the seedlings to grow and the roots to grow.

Additional information

The effects of perilla:

1. Perilla has a common effect on the human body, which is to dispel the cold and make the body hot and sweat. When you are infected with cold, taking perilla can have a therapeutic effect. When perilla is used to dispel cold, it can also be used together with ginger, and the effect of dispelling cold is better.

2. Because perilla tastes spicy, it can also eliminate bloating in the stomach, soothe the stomach and stop vomiting. Perilla can be used together with antiemetics such as Amomum villosum and cloves to treat vomiting symptoms in people with a cold constitution. Perilla can be used together with stomach medicines such as Coptis chinensis and Phragmites australis to treat vomiting symptoms in people with a hot constitution.

3. Perilla also has the effect of regulating qi and stabilizing the fetus. It can help the body balance yin and yang and treat some reactions caused by pregnancy, such as fetal qi reflux, chest tightness and vomiting, fetal movement and other symptoms. Perilla can relieve these symptoms, so many pregnant women will always keep Perilla for early identification at home.

4. Perilla can also relieve food poisoning caused by eating fish and crabs. Some people will experience abdominal pain, vomiting and diarrhea after eating fish and crabs. Using perilla together with special detoxification drugs can help excrete toxins better and faster and restore the body.

Reference source: People's Daily Online - Perilla is a treasure all over the body and has the following main effects

Reference source: Baidu Encyclopedia - Perilla

Perilla can take root by soaking in water.

If you are growing perilla in water, you should make sure to place it in the outdoor balcony or in a bright place near the window indoors, so that it can receive some scattered sunlight, but not be exposed to direct sunlight. After some of the water evaporates, add enough water, and there is no need to change the water frequently.

Perilla can also be propagated by seeds, which can be divided into direct seeding and seedling transplanting. In spring, the sowing time in the north and south is one month different, March in the south and mid-to-late April in the north. Direct seeding is carried out in rows in the ridges, and the furrows are dug with a depth of 2-3 cm according to the row spacing of 60 cm. The seeds are evenly spread into the furrows and covered with a thin layer of soil after sowing.

Growth habit:

Perilla has a well-developed root system. The main root goes 30 cm deep into the soil, but most of the roots are distributed in the 2-18 cm soil layer, and the root system is 40-50 cm wide.

The flowering period of branches and main stem inflorescences is basically the same. In the same inflorescence, usually the flowers in the upper 1/3 bloom first, and the whole sequence blooms 2-3 days later. It takes about 20 days from budding to flowering, and about 12 days from opening to withering.

In northern Zhejiang, China, seeds are usually sown in early April, all seedlings emerge in mid-April, transplanting occurs in mid-May, buds appear in late August, flowers and fruit are formed in mid-September, and seeds mature in mid-October. The whole growing period is about 190 days.

No birth

Perilla can take root by soaking in water. If you want to grow it hydroponically, you should place it on the outdoor balcony or in a bright place near the window indoors to receive some scattered sunlight, but not exposed to the sun. After some of the water evaporates, add enough water, and there is no need to change the water frequently.

Edible effects of perilla:

1. As perilla contains many unique active substances and nutrients that are very beneficial to the human body, it has become a multi-purpose plant that has attracted much attention from the world and has extremely high economic value. In life, people often use the young leaves of perilla to soak in water, cook soup, pickle and eat, etc., which are delicious and fragrant.

2. The leaves, stems and fruits of perilla can be used to make medicine. The medicinal value of perilla is extremely high. The greatest use of perilla leaves in medicine is to induce sweating and relieve the symptoms, regulate qi and relieve the stomach, and relieve fish and crab poisoning. Pregnant mothers can also use it. If the pregnant mother has a severe pregnancy reaction and chest and abdominal distension, she can take perilla leaves. Taking it together with tangerine peel and amomum can enhance the effect of stopping vomiting and stabilizing the fetus.

3. The whole plant of perilla can also be used to distill perilla oil, and its seeds can also be used to make perilla oil. The α2-linolenic acid in perilla oil is one of the essential fatty acids for the human body. It has the effects of lowering blood lipids, lowering blood pressure, inhibiting platelet aggregation, and reducing thrombosis. It can effectively prevent and treat cardiovascular diseases, prevent heart disease, and Alzheimer's disease. Eating more perilla oil has a significant effect on the treatment of coronary heart disease and hyperlipidemia.

Taboos for eating perilla:

1. If you eat perilla leaves and crucian carp together, it is easy to get poisonous sores.

2. People who suffer from qi deficiency, yin deficiency and febrile diseases should not eat perilla leaves.

3. Do not consume too many perilla leaves, because perilla contains a large amount of oxalic acid. Oxalic acid generates calcium oxalate and zinc oxalate when it meets calcium and zinc in the human body. Excessive deposition in the human body will damage the human nerves, digestive system and hematopoietic function. Therefore, no matter how good something is, you should not eat too much.

Perilla can take root by soaking in water. If you want to grow it hydroponically, you should place it on the outdoor balcony or in a bright place near the window indoors to receive some scattered sunlight, but not exposed to the sun. After some of the water evaporates, add enough water, and there is no need to change the water frequently.

Edible effects of perilla:

1. As perilla contains many unique active substances and nutrients that are very beneficial to the human body, it has become a multi-purpose plant that has attracted much attention from the world and has extremely high economic value. In life, people often use the young leaves of perilla to soak in water, cook soup, pickle and eat, etc., which are delicious and fragrant.

2. The leaves, stems and fruits of perilla can be used to make medicine. The medicinal value of perilla is extremely high. The greatest use of perilla leaves in medicine is to induce sweating and relieve the symptoms, regulate qi and relieve the stomach, and relieve fish and crab poisoning. Pregnant mothers can also use it. If the pregnant mother has a severe pregnancy reaction and chest and abdominal distension, she can take perilla leaves. Taking it together with tangerine peel and amomum can enhance the effect of stopping vomiting and stabilizing the fetus.

3. The whole plant of perilla can also be used to distill perilla oil, and its seeds can also be used to make perilla oil. The α2-linolenic acid in perilla oil is one of the essential fatty acids for the human body. It has the effects of lowering blood lipids, lowering blood pressure, inhibiting platelet aggregation, and reducing thrombosis. It can effectively prevent and treat cardiovascular diseases, prevent heart disease, and Alzheimer's disease. Eating more perilla oil has a significant effect on the treatment of coronary heart disease and hyperlipidemia.

Taboos for eating perilla:

1. If you eat perilla leaves and crucian carp together, it is easy to get poisonous sores.

2. People who suffer from qi deficiency, yin deficiency and febrile diseases should not eat perilla leaves.

3. Do not consume too many perilla leaves, because perilla contains a large amount of oxalic acid. Oxalic acid generates calcium oxalate and zinc oxalate when it meets calcium and zinc in the human body. Excessive deposition in the human body will damage the human nerves, digestive system and hematopoietic function. Therefore, no matter how good something is, you should not eat too much.