1. Where can I buy cuttlefish in Dongguan?Hello, cuttlefish is usually available in seafood markets. You can go and have a look. 2. Where can I buy cuttlefish fillet?In general supermarkets and vegetable markets, there are many fish for sale, including cuttlefish. However, you have to process the cuttlefish yourself to make cuttlefish fillets. 3. How to prepare cuttlefish?Soak the baking soda solution in warm water, then put the cleaned cuttlefish into the solution and soak it for about two hours. 4. Squid, cuttlefish, squid, cuttlefishSquid and cuttlefish both belong to the class Cephalopoda of the phylum Mollusca Squid, also known as cuttlefish and calamari. Cuttlefish, also known as squid and cuttlefish, belongs to the same order as squid. The meat of squid is more delicious than that of cuttlefish. Its head and trunk are narrower and longer than those of cuttlefish, especially the end of the trunk is very similar to the tip of a javelin, so it is called squid. Cuttlefish have ink sacs that release ink. Both fresh and dried squid can be stir-fried with vegetables, and dried squid chopped into meat patties is a delicious side dish. Dried cuttlefish can be stewed with pork belly over low heat. Large fresh cuttlefish is the cuttlefish slices on restaurant banquets and can be used as conch slices. Dried squid Squids are known for being dry and tender, with a complete body, bright and clean, a color similar to dried shrimp, a layer of white powder on the surface, dry and light taste. The best ones are damp, with the powder film removed, and inferior ones. Those with spots and moldy smell are inferior or spoiled. Dried cuttlefish High-quality dried cuttlefish has a complete shape, bright color, clean flesh, flat and thick, brown-red translucent, and has a fresh fragrance. The soft and inferior ones have black spots on the part, pink-white on the surface, and dark red on the back. Taiwan common name: squid (Hong Kong common name: squid, but The squid in Taiwan is a cephalopod (order Scicapidae) with an oval mantle. This paragraph is wrong. Squid is what Hong Kong people call cuttlefish. What Hong Kong people call squid is what Taiwanese people call toushu. Therefore, the meaning of squid varies depending on the place. |
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