CATDOLL : CATDOLL: Until which month can shrimp be eaten?

Until which month can shrimp be eaten?

Prawns are available all year round and are cheaper in the summer (July to September).

Why is Suzhou Three Shrimp Noodles so expensive?

Why is three prawn noodles so expensive?

The "Three Shrimp Noodles" that are highly praised by modern people are the ultimate style embodiment of Suzhou's culinary characteristics.

The three shrimps are expensive, not only because of the price of the ingredients and the short season, but more importantly because of the labor. It only takes a minute to fry a portion of toppings, but it takes much more skill behind it. A noodle shop has to work for most of the day to prepare the ingredients for the whole day.

The most delicious river shrimps in summer are peeled by the skillful women and turned into shrimp brains (yellow), shrimp roe and shrimp meat. Then they are simply fried to make a luxurious and tender taste. In summer, this dish is paired with smooth and delicious noodles, which is undoubtedly the top-level food enjoyment. A bowl of seasonal three-shrimp noodles is shockingly expensive, which is also a very helpless thing. After all, there is a reason for the high price. Most of the top foods are expensive because they are worth it.

Everyone is very familiar with Yangchun noodles, but the noodles used in Sanxian noodles are actually not very special. They are also the thin noodles that we eat in daily life. The focus is always on the soup. The freshest shrimps and shrimp roe in early summer are the highlights of this bowl of noodles, and the season is also the most important thing to pay attention to.

Sophisticated people should pay attention to the season when eating. Although off-season food may make people feel novel, food produced against the laws of time is not as nutritious and healthy as food produced according to the laws of nature.

Because three-shrimp noodles are a very seasonal noodle dish, they can only be eaten for a month. Around the Dragon Boat Festival every year, river shrimps in Suzhou enter the spawning period, and only shrimps at this time can be made into three-shrimp noodles, which use the three treasures of shrimps: shrimp meat, shrimp roe and shrimp brain. Therefore, things are precious because they are rare.

Suzhou Three Shrimp Noodles is a very famous delicacy.

The so-called "Suzhou Three Shrimp Noodles" is actually a special delicacy of Suzhou and Shanghai. ... Its original birthplace is in Shanghai.

It is said that three shrimp noodles originated in Shanghai in the 1920s. At that time, restaurants used three kinds of shrimp as raw materials to make three shrimp noodles, which was very popular and has been passed down to this day.

The three shrimps in the three shrimp noodles are made from the following three ingredients:

1. Shrimp roe.

2. Shrimp brain.

3. Shrimp.

Suzhou Three Shrimp Noodles still uses these three ingredients. ... And the ones used are river shrimps near Suzhou.

Every year around the Dragon Boat Festival, river shrimps near Suzhou enter the spawning period, and only river shrimps at this time can be used to make three-shrimp noodles. ...Since the spawning period of river shrimps is only about a month, the time period when three-shrimp noodles can be eaten each year is very short. ...Therefore, three-shrimp noodles have become a very seasonal delicacy.

Because of this, three-prawn noodles have become rare and precious, and therefore their price is relatively high.

Of course, the reason why three shrimp noodles are more expensive is not only because of the short spawning period of river shrimp. ... In fact, the following reasons are also the reasons for the high price of three shrimp noodles.

1. Fine workmanship.

As a famous delicacy, the three-prawn noodles rely not only on its fame, but more importantly, on the fine workmanship of the three-prawn noodles. ... It is precisely because of the fine workmanship that the three-prawn noodles are so delicate and have such a good taste.

2. Brand effect.

Three Shrimp Noodles is very famous, so the brand effect is very obvious.

Because of this, the value of three shrimp noodles has also risen sharply.

3. Ingredients are scarce.

As mentioned above, the ingredients used in three-shrimp noodles (shrimp roe, shrimp brain, and shrimp meat) are not produced in large quantities even during the spawning period of river shrimp. Therefore, the ingredients used to make three-shrimp noodles are relatively scarce. ... This is also an important reason for the high price of three-shrimp noodles. ... Scarcity makes things more expensive, that's exactly it.

Why is Suzhou Three Shrimp Noodles so expensive? The reasons are as follows:

It is understood that three-shrimp noodles are a very seasonal noodle dish that can only be eaten for a month. Around the Dragon Boat Festival every year, river shrimps in Suzhou enter the spawning period, and only shrimps at this time can be made into three-shrimp noodles, which use the three treasures of shrimps: shrimp meat, shrimp roe, and shrimp brain. People who come to the noodle shop during this season also come for the three-shrimp noodles.

It is really a complicated matter to eat this bowl of three shrimp noodles. First, you need to catch fresh river shrimps with shrimp roe in the abdomen and shrimp paste in the head. First, put the female shrimps in a basin and collect the shrimp roe. Then peel out the shrimp meat and shrimp brain (also known as shrimp paste). River shrimps are delicious, but they are relatively small, so it is quite troublesome to collect these things, which is also the main reason why three shrimp noodles are expensive.

After preparing the shrimp, shrimp roe, and shrimp paste, it is time to cook them. Each family has its own way of cooking. To make the shrimp fresh and tender without any fishy smell, you still need a certain level of skill. As for the noodles, it is relatively simple. After cooking, a small amount of soup is added to the noodles. Dry noodles must be served with soup. The three shrimp noodles are served with pork rib soup, which is not greasy, moderately salty, and full of freshness.

When eating noodles here, the side dishes are quite rich and exquisite. A cup of tea, a bowl of white fungus, four dishes of meat and vegetables, reasonable matching, not much, but they are all Suzhou's specialties, taste good, add a lot of color to the shrimp noodles, and also let many foreign diners taste a variety of Suzhou flavors.

Why is Suzhou Three Shrimp Noodles so expensive? The reasons are as follows:

It is understood that three-shrimp noodles are a very seasonal noodle dish that can only be eaten for a month. Around the Dragon Boat Festival every year, river shrimps in Suzhou enter the spawning period, and only shrimps at this time can be made into three-shrimp noodles, which use the three treasures of shrimps: shrimp meat, shrimp roe, and shrimp brain. People who come to the noodle shop during this season also come for the three-shrimp noodles.

It is really a complicated matter to eat this bowl of three shrimp noodles. First, you need to catch fresh river shrimps with shrimp roe in the abdomen and shrimp paste in the head. First, put the female shrimps in a basin and collect the shrimp roe. Then peel out the shrimp meat and shrimp brain (also known as shrimp paste). River shrimps are delicious, but they are relatively small, so it is quite troublesome to collect these things, which is also the main reason why three shrimp noodles are expensive.

After preparing the shrimp, shrimp roe, and shrimp paste, it is time to cook them. Each family has its own way of cooking. To make the shrimp fresh and tender without any fishy smell, you still need a certain level of skill. As for the noodles, it is relatively simple. After cooking, a small amount of soup is added to the noodles. Dry noodles must be served with soup. The three shrimp noodles are served with pork rib soup, which is not greasy, moderately salty, and full of freshness.

When eating noodles here, the side dishes are quite rich and exquisite. A cup of tea, a bowl of white fungus, four dishes of meat and vegetables, reasonable matching, not much, but they are all Suzhou's specialties, taste good, add a lot of color to the shrimp noodles, and also let many foreign diners taste a variety of Suzhou flavors.