CATDOLL : CATDOLL: Are there many people who eat frogs?

1. Are there many people who eat frogs?

There are still many people who eat bullfrog. Teach you how to make "pickled bullfrog" at home, it is delicious and tasty, save it quickly!

Materials

Bullfrog

800 g

garlic

40g

Ginger

30g

Red pickled pepper

40g

Shallots

Moderate

The chef teaches you how to make pickled pepper bullfrog at home. It is delicious and tasty. Save it now.

First, we prepare 3 bullfrogs (about 800 grams). Cut the head of the bullfrog and then peel off the skin (those who don't know how can leave it to the stall owner). Take out the internal organs of the bullfrog and clean it for later use.

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First we chop off the front and back claws of the bullfrog, and then chop it into small pieces of uniform size for later use.

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Marinating: Add a spoonful of oyster sauce (about 2 grams), pepper (a little), soy sauce (3 grams), egg white (appropriate amount), and finally a spoonful of dry starch (about 3 grams) to a bowl and stir well for later use.

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Accessories: Prepare garlic (40g) cut into small pieces, prepare ginger (30g) cut into small pieces, prepare red pickled pepper (40g) cut into small pieces, and finally prepare a few shallots cut into small pieces.

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Preparation: First, heat the pan until it starts to smoke. After the pan is heated, add a spoonful of vegetable oil (about 300 grams), then put the processed bullfrog into the pan and fry until it is 70% cooked. After the bullfrog is 70% cooked, pour it out to drain the oil and set aside

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Then add an appropriate amount of vegetable oil and heat the oil to 50% hot. After the oil is 50% hot, add an appropriate amount of green peppercorns to fry. Then add the chopped ginger and garlic particles, and then turn to medium-low heat to fry the ginger and garlic.

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After the ginger and scallions are sautéed, add the chopped red pickled peppers, and then stir-fry the pickled peppers for a few times using the residual heat. After stir-frying for a few times, add 5 grams of bean paste and stir-fry the bean paste over low heat until it is fragrant and produces red oil.

After the bean paste is fried, add the minced bullfrog into the pan and stir-fry over medium heat for 30 seconds. After the bullfrog is fried until fragrant and colored, add 100 ml of beer and simmer over low heat for 2 minutes.

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Seasoning: Add a little sugar to enhance the flavor, a little pepper, 1 gram chicken stock, and finally 3 grams of soy sauce from the side of the pot, then cook over medium heat for 10 seconds.

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After 10 seconds, add a little cooking oil, put the chopped green onion into the pan, stir-fry over medium heat for a few times and serve.

A very delicious pickled pepper bullfrog is ready

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Bullfrog is an ingredient that tastes great, and with the advantages of being high in protein and low in fat, it has become really popular in the past two years. The most important thing is that people who are losing weight can also eat it. I have always eaten the bullfrog hotpot from Wa Lai Da, which has more than a dozen flavors. It is so exciting to try them one by one with my friends on weekends, and I have never been fooled.

The number of people who eat frogs may vary according to the eating habits and customs of different places, but there should still be quite a few. Nowadays, most people eat various farmed frogs. For example, in Sichuan and Chongqing, there are many kinds of dishes made with farmed bullfrogs, and there may be some in other parts of the country.

I think the subject is talking about bullfrog.

I don’t know if there are many, but some people like to eat it and will choose to eat braised bullfrog or steamed bullfrog.

If the questioner is referring to frogs, it is probably impossible. Frogs are beneficial animals and eating them will be condemned by law.

Bullfrogs are different, they are available in the market and you can buy them with confidence.

1. Frog meat contains a large number of parasites and pathogens. If the cooking method is improper or the ingredients are not thoroughly cooked, the parasites can easily infect the human body and induce various diseases.

2. Frogs often eat pests. Pests in the fields are often exposed to chemicals such as pesticides and fertilizers. If these chemicals are absorbed by the human body, they can easily cause symptoms such as vomiting and diarrhea.

3. Some frogs are parasitic on the larvae of Diplodia, which can cause edema in the human body, abscesses on the skin, and induce various skin diseases.

4. Eating too much frogs can also affect vision, cause membrane ulcers, vision loss, and even blindness. Frogs are beneficial insects in the field. Whether for health reasons or to protect the ecology, eating less frogs is not recommended.

2. How many bullfrog wholesalers are there in Shanghai Tongchuan Road Aquatic Product Market? Contact information

sanjia

3. Shanghai’s snack streets

Hello, it's a pleasure to serve you.

Huanghe Road Food Street:

Close to People's Square, 5 minutes walk from the subway, the road between the International Hotel and the Grand Cinema is right there. I took an interpretation class there a few years ago, and I basically had dinner there. I went to Xiao Yang Sheng Jian and ordered 2 Liang Sheng Jian + fried tofu vermicelli soup, and went to Jia Jia Tang Bao for 2 Liang fresh meat soup + seaweed egg skin soup. They are both extremely delicious! Anyone who has eaten it knows! ! But there are many people, so you have to queue! But now there are more and more branches of these two stores, and you can see them in many other places in Shanghai. Of course, you can find all kinds of delicious food on Huanghe Road, including local cuisine, tea restaurants, Korean cuisine, Japanese food, and desserts. You can develop it according to your own preferences. Except for the two stores mentioned above, you don't have to queue for other stores.

(PS: Not far from Huanghe Road, there is a "Nanjing Food Stall", which is very popular. You must go there early to queue up, otherwise you have to wait for 2-3 hours... They are basically Nanjing snacks, not a lot of quantity, but there are many varieties, and the environment is a bit noisy! There are too many people!)

;gt;

Changli Road:

Located on Changli Road South Road in Pudong, 10 minutes walk from Chengshan Road on Metro Line 8. It is definitely a paradise for dark cuisine. Changli No. 1 Fried Food, Zhou Bin Stinky Tofu, King Pot Stickers, Octopus Balls, these are all the signature dishes of Changli Road. There are also various seafood barbecues, crayfish, grilled fish, and a new "Sangangli" has been opened, which is mostly filled with regular catering businesses. Changli Road Night Market is very famous, and you can also go to the night market to buy some small things at night. I often pass by, but I haven't eaten much. If you like dark cuisine, you will definitely love Changli Road!

Qibao Old Street

Located in Minhang District, directly accessible by Line 9, 15 minutes walk. I've been there 3 times. There is a whole street full of food, with all kinds of stewed food, various square cakes, stinky tofu, glutinous rice balls, boiled mutton, Qibao pickled meat, and pig's trotters. I like the glutinous rice balls in Qibao Old Street the most. They are really good. The stinky tofu there is not bad either! It's just that there are too many people on weekends and holidays!

Shouning Road

It is a 10-minute walk from the Great World on Line 8. A food street named after crayfish and barbecue. Every time the season for eating crayfish comes, it will be crowded here, and the boss will solicit business on the roadside. Here are some of the most popular crayfish restaurants in Shanghai, including Xiangbadao, Haoji, and Changshou Noodle House. My friends and I went there once, just to eat the barbecue there, so it is not easy to comment too much. The consumption here is really not cheap, but it is worth it to eat delicious crayfish.

Hongquan Road Korean Street

In Old Minhang, it is best to drive there, as there seems to be no subway nearby. With the popularity of "The Heirs" and "My Love from the Star", this Korean Street has become popular instantly. Along the way, it feels like I am in Korea, with Korean supermarkets, shops, and snack bars. There, you can eat authentic Korean barbecue, or have a beer and fried chicken, and of course you can sit in Mango Six for afternoon tea. I only went to eat Korean barbecue once with my friends, and it was really good and the price was acceptable. Of course, when I went there before, the line was so long... I don’t know if it’s better now. ;

Shishangfang Food Street

Located on Longming Road (near Gudai Road), close to Lianhua Road Station on Line 1, but you still need to take a few bus stops to get there. My family has had New Year's Eve dinner at Zangle Tangfang there for the past two years. The design of the whole street is great, especially the landscape trees with lights on both sides at night. There are fast food, tea restaurants, local delicacies, beer houses, barbecued bean soup, and bullfrogs. Parking is a problem on weekends and holidays...

Haven't been there

Pengpu Night Market

In Baoshan, exit Pengpu New Village on Line 1, on Linfen Road, there is a very popular night market in Shanghai! But I heard it was recently banned. What is the situation now? Can anyone tell me about it? I've been thinking about the first fried food in Pengpu!

Zhapu Road Food Street

Zhapu Road, Hongkou District, near Haining Road and Tiantong Road. Line 10 should pass by here, but I haven't been there...

Zaoyang Road

Behind the Jinshajiang Road campus of East China Normal University. I passed by it during the day, but not at night. It looks like a busy place...

Tongchuan Road

There should be a large seafood barbecue area near the Tongchuan Road Seafood Market, but I haven't been there...

These are all I can think of for now, and you are welcome to add to my list! PS: I am not a foodie, I am just a foodie who likes to go around.

There are Wujiang Road Snack Street (Wujiang Road, Luwan District), Qibao Old Street (Fuqiang Street, Qibao Town, Minhang District), Huanghe Road Food Street (Huanghe Road, Huangpu District), Zhapu Road Food Street (Zhapu Road, Hongkou District), Yunnan South Road Snack Street (Yunnan South Road, Huangpu District), Guling Road Snack Street (Guling Road, Jing'an District), Shanghai Old Town God Temple Snacks (No. 162, Haichao Road, Huangpu District), and what's good, you can check the snack rankings of Xingshang...

Chenghuang Temple, Qibao Old Street, Tianzifang, Huanghe Road