CATDOLL : CATDOLL: How about the mantis shrimp in January?

1. How are the mantis shrimps in January?

Anyway, it's almost the same. April is the fattest month.

2. Why are the mantis shrimps sold in the market so active, but dead when you buy them?

You can eat it even if it's dead. It's not always alive and kicking when you buy it. You can usually just cook it and eat it at noon or in the evening after you buy it from the market. Just don't keep it for too long.

3. What is the development prospect of the seafood market?

The seafood industry has a promising future. According to the "2016-2021 China Marine Economic Industry In-depth Research and Investment Strategy Analysis Report", China's seafood industry, fishing, production and processing are concentrated in some regional centers, especially in the coastal cities of Dalian and Qingdao in the north and near Zhejiang, Fujian and Guangdong provinces in the south. Shandong Province, with its capital in Qingdao, ranks first in China's seafood production industry.

In 2014, my country's total seafood production was 32.962 million tons, an increase of 5.01% over the same period in 2013. The production ratio of marine products to freshwater products was 51:49; in 2014, my country's seafood imports were 2.731 million tons, an increase of 1.94% year-on-year. In 2015, China's total seafood production was 35.06 million tons, an increase of 6% year-on-year. In 2015, China's total seafood imports and exports totaled 5.59 million tons, of which the total export volume was 2.93 million tons, accounting for 51.1% of import and export trade.

The national seafood consumption is mainly concentrated in the coastal provinces of Liaoning, Jiangsu, Zhejiang, Shandong and Guangdong. Due to the influence of consumption capacity and traditional food culture, seafood consumption in the western region is still at a very low level. In 2014, the total seafood export volume of my country was 2.854 million tons, with a year-on-year increase of 2.59%; the apparent consumption of domestic seafood products was 32.839 million tons. In 2015, the apparent consumption of seafood products in China was 34.91 million tons, a year-on-year increase of 6.3%.

The Forward-looking Industry Research Institute predicts that by 2020, the condition of marine fishery infrastructure will be significantly improved, the level of material equipment will be further improved, the scientific and technological support capacity will be significantly enhanced, the marine aquaculture ecology will be healthy and efficient, the number of fishing vessels and fishing intensity will be roughly in line with the renewable capacity of fishery resources, the supply of marine products will be rich in variety and safe in quality, the marine fishery ecological environment will be significantly improved, and the production and living conditions of fishermen will be significantly improved, forming a new pattern of modern fishery development with good ecology, developed production, advanced equipment, high-quality products, increased income for fishermen, and peace and harmony.

During the 13th Five-Year Plan, my country's economic development will increasingly rely on the ocean, and the country also attaches great importance to the development of the marine economy. The development and efficient comprehensive utilization of marine biological resources will greatly promote my country's seafood industry. It is estimated that by 2020, my country's seafood production will reach 48.41 million tons.

4. What is the market prospect of fresh food stores?

At present, the fresh food business has spread all over the streets and alleys, and there is no shortage of fruit business in every city. It can be seen that the fresh food business is still worth investing in, but the specific business model determines the profit of the fruit store. The new retail unmanned self-service fresh food store may have much higher profits than the traditional fruit and vegetable store. Compared with the traditional fresh food store, the new retail unmanned self-service fruit and vegetable store has lower costs, higher profits, and is more suitable.

5. So what is the market prospect of salad?

1. Monopolize the wealth market and seize the initiative.

As people's living standards improve, their requirements for health are getting higher and higher. Therefore, salads are low in oil, low in temperature, and low in fat, with the main purpose of creating health. Therefore, joining the salad business has become a choice for entrepreneurs in first-tier cities.

2. Strong brand effect, grab all resources.

Therefore, salad is the brand star of staple salad in China and has achieved good results in many cities.

3. Leading health concept, word of mouth speaks for itself

Therefore, salad is a food that combines health and wellness with deliciousness. Once it was launched, it received unanimous praise from diners.

Based on the above three points, the prospects for salad are still quite good.

6. How is the seafood market developing?

Yes! The prospects are very broad. You must have a good sign!