CATDOLL : CATDOLL: The origin of the name of Tongnan Taian fish

1. The origin of the name of Tongnan Taian fish

As the reputation of "Tai'an bream" grew, sales increased dramatically. The bream produced in the Waxuantuo, which was only 100 meters in area, could not meet the market supply. Therefore, the Tai'an people, who were good at pioneering and innovating, found another way. They used the abundant silver carp, bighead carp, grass carp and other fish as the main ingredients, and used dried chili peppers, bean paste, ginger, onions, garlic and a mixture of pork, beef and vegetable oils as ingredients. They changed the traditional cooking method of "high fire tofu and low fire fish" to "high fire boiling and low fire simmering", focusing on controlling the heat. In this way, today's "Tai'an fish" was created.

2. Does anyone know which vegetable market sells silver carp?

They are sold almost every day at the west end of the North Outer Ring Road. (Tianrun Driving School)

3. Where can I get the hot pot base with tsaoko, white pepper, fennel, etc. for silver carp head hot pot in wholesale or how to make it? Thank you

First, try to put these spices into the pan one by one and fry them together until the aroma comes out, then add hot water, dark soy sauce and salt and cook for half a day, then add the food you want to season, it will be more fragrant and more flavorful.