CATDOLL : CATDOLL: How to Cook Grouper

2. Kill the grouper, remove the scales and wash it clean. Use a soft kitchen towel to absorb the blood of the grouper. This step is very important. Too much blood will have a fishy smell.

3. Use soft paper towels to repeatedly absorb the blood of the grouper

4. Remove the head of the grouper

5. Spread the fish flat, cut from the tail first, hold down the fish body with one hand, find the entry point between the fish bones and the fish meat, cut on both sides, and the fish meat and bones will be separated.

6. Slice the fish diagonally into fillets

7. Pour Guangdong rice wine on the fish fillets and marinate with a thin layer of salt. Add scallion and ginger slices and marinate for 15 minutes.

8. Cut the scallions and shred the ginger and place them on the plate. Place the fish slices on the plate.

9. Add shredded ginger to the fish slices and steam for 15 minutes

10. After steaming, pour fresh soy sauce on the fish, place shredded bell pepper and green onion on the surface of the fish, sprinkle a little white pepper powder and pour hot oil on it.

【Traditional Chaozhou style grouper】

Material:

250g grouper, some green onion, some ginger, 30ml fresh soy sauce, a little pepper, a little salt, a little peanut oil

Production process:

1. Prepare the ingredients

2. Kill the grouper, remove the scales and wash it clean. Use a soft kitchen towel to absorb the blood of the grouper. This step is very important. Too much blood will have a fishy smell.

3. Use soft paper towels to repeatedly absorb the blood of the grouper

4. Cut the head off the grouper

5. Spread the fish flat, cut from the tail first, hold down the fish body with one hand, find the entry point between the fish bones and the fish meat, cut on both sides, and the fish meat and bones will be separated.

6. Slice the fish diagonally into fillets

7. Pour Guangdong rice wine on the fish fillets and marinate with a thin layer of salt. Add scallion and ginger slices and marinate for 15 minutes.

8. Cut the scallions and shred the ginger and place them on the plate. Place the fish slices on the plate.

9. Add shredded ginger to the fish slices and steam for 15 minutes

10. After steaming, pour fresh soy sauce on the fish, place shredded bell pepper and green onion on the surface of the fish, sprinkle a little white pepper powder and pour hot oil on it.

First, clean the fish, kill it, cut a few times on the body, sprinkle salt and marinate for about 30 minutes. Heat the pan with cold oil, add ginger slices, then put the fish in, wait a few minutes and then put it on a plate for later use. Wash the pan again, heat the pan, add oil, ginger slices, etc., add broth (or water), and add appropriate amount of cooking wine to adjust the taste. Add the fried fish, turn to medium heat, and simmer for 5 minutes.

This grouper can be braised. Just add bean paste, peppercorns, garlic and ginger into the pan and add some oil until fragrant. Then cut the grouper into pieces and put it into the pan to stir-fry, then add some water.