CATDOLL : CATDOLL: How to make homemade hairy grouper?

How to make homemade hairy grouper?

The main ingredients of Maofeng grouper: 450g Huangshan stream grouper, 40g Huangshan Maofeng tea, starch, cooking wine, egg yolk, pepper salt, salt, chicken essence, onion, ginger

How to cook Maofeng Grouper:

1. Soak Maofeng tea leaves in 70-degree warm water, squeeze out the water, pat dry with cornstarch and deep-fry until crispy.

2. Marinate the grouper with onion, ginger and cooking wine, put the egg yolk and starch in a container, add water and mix well, put the fish in the paste, and fry it in a pan until golden brown.

3. Light the pot and pour a little oil into it. Put the fish and tea leaves into the pot and stir-fry with a little pepper and salt.

Nutritional analysis of grouper:

1. Grouper has high protein content and low fat content. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts and iron, calcium, phosphorus and various vitamins;

2. The nutritional components of fish skin gelatin play an important role in enhancing the complete growth of epithelial tissue and promoting the synthesis of collagen cells. It is known as the fish of beauty and skin care. It is especially suitable for women to eat after childbirth.

Why do groupers farmed indoors die in large numbers after rain?

If there is no problem with the water quality or temperature, it is the lack of oxygen. Because at the beginning, the fish were small and the oxygen content in the same water area was sufficient. After a month, the weight of the fish increased, and the oxygen content in the water was low on rainy days. This situation will occur.