CATDOLL : CATDOLL: Pre-fattening pig breeding skills and precautions

Definition of pre-fattening pig farming

Pre-fattening pig farming refers to the proper feeding and management of young pigs during the transition period from weaning to entering the meat pig stage to promote their growth and development and achieve the expected meat pig weight.

Selection of pre-fattening pigs

It is very important for farmers to choose the right pig breed for pre-fertilization. High-quality pre-fertilization pig breeds have the following characteristics:

• Early growth: Choose pig breeds with faster growth rates so that they can reach the desired weight in a short period of time.
• Strong tolerance: Select pig breeds with strong disease resistance and good adaptability to diseases to reduce losses caused by diseases.
• High-quality pig breeds: Select pig breeds with good meat quality and thick back fat to improve their market competitiveness after they are slaughtered.

Pre-fattening pig feed formula and feeding management

The feed formula for pre-fattening pigs plays an important role in their growth and development. Generally speaking, the feed formula can be made according to the following principles:

• Energy and protein: Adjust the energy and protein content of the feed according to the needs of the pre-fattening pigs.
• Add appropriate nutrients: Add vitamins, minerals and other nutrients according to the needs of pigs to improve the nutritional value of feed.
• Reasonable ratio: scientifically proportion the different raw materials in the feed to ensure that the pigs get balanced nutrition.

In addition, the following points should be noted for the feeding management of pre-fattening pigs:

• Reasonable density and airspace: The stocking density of pre-finishing pigs should not be too high, and appropriate airspace should be maintained to reduce the spread of disease.
• Feeding at regular times and in regular quantities: Feed the pigs at regular times and in regular quantities according to a scientific feeding plan to prevent overfeeding.
• Water source and environment: Keep drinking water facilities clean and the water quality excellent. At the same time, create good environmental conditions and provide suitable temperature and humidity.

Prevention and control of common diseases in pre-fattening pigs

Pre-fattening pigs are susceptible to diseases during their growth, which can affect their growth and development. Therefore, it is very important to do a good job in disease prevention and control:

• Vaccination: Follow the veterinary instructions and administer appropriate vaccines in a timely manner to improve the immunity of pre-fattening pigs.
• Disease monitoring: Regularly perform health checks on pre-fattening pigs and promptly treat any abnormal symptoms.
• Environmental hygiene: Keep the breeding environment clean and disinfect it regularly to reduce the breeding of pathogens.
• Drinking water management: Keep drinking water facilities clean and provide fresh, high-quality drinking water.

Summarize

Pre-fattening pig farming requires attention to breed selection, feed formula and feeding management, as well as the prevention and control of common diseases. Farmers should formulate reasonable breeding plans based on actual conditions to ensure the healthy growth and development of pre-fattening pigs. At the same time, they should cooperate and communicate with veterinarians regularly to solve problems encountered in a timely manner.

Thank you for reading this article. I hope it can provide you with relevant knowledge about pre-fattening pig farming and help your farming career!