CATDOLL : CATDOLL: How to make corn dry food | How to make delicious, nutritious and simple corn dry food

How to make corn dry food | How to make delicious, nutritious and simple corn dry food

Corn dry food is an ancient and traditional food that originated from China's farming culture. It uses corn as the main raw material and is made by frying, steaming, baking, etc. Corn dry food not only has a unique taste and flavor, but also has rich nutritional value, making it a favorite of many people.

Prepare the Materials

To make corn dry food, you first need to prepare the following materials:

• Fresh corn
• Shimizu
• salt

Production steps

1. Husk the corn, wash it, and cut it into appropriate sizes.
2. Put the cut corn into the pot, add enough water and appropriate amount of salt.
3. Place the pot on the fire, bring to a boil then reduce to medium-low heat and simmer until the corn is tender.
4. Remove the cooked corn and let it cool.
5. Dry the cooled corn in an oven or in the sun until dry and of moderate hardness.
6. Store the dried corn in bags and eat it directly or add it to other ingredients when cooking.

Tips

• During the production process, other seasonings such as honey, spices, etc. can be added according to personal taste.
• Corn dry food can be used as a staple food, snack or ingredient after being made.
• The drying time can be adjusted according to personal preference. The longer the drying time, the harder the taste.

Making corn dry food is not only simple and easy, but also low-cost. You can make delicious corn dry food at any time according to family needs. It is not only a food production process, but also a way of inheritance and sharing. I hope this article will help you make corn dry food.

Thank you for reading this article. I hope it can provide you with simple methods and inspiration for making corn dry food, so that you can get pleasure and satisfaction while enjoying delicious food.