CATDOLL : CATDOLL: Farmed locusts also live in groups. Why can people eat them? Don’t they secrete toxins?

Farmed locusts are different from wild locusts. The locusts we cultivate are called East Asian locusts. They are edible locusts and directly edible homoptera insects. Locusts have high nutritional value. According to expert research and analysis, locusts are rich in nutrients, with a protein content of up to 74.88%, a fat content of up to 5.25%, and a carbon content of up to 4.77%. It contains 18 kinds of amino acids and a variety of active substances, such as adenosine triphosphate, coenzymes, insect hormones, etc. It also contains vitamins A, B, C, phosphorus, calcium, iron, zinc, manganese and other ingredients.

Its amino acid content is quite rich, 1.8-28.2% higher than fish, higher than meat and soybeans. Chitosan is particularly rich in chitin, known as secondary sugars, such as adenosine triphosphate, coenzymes, insect hormones, etc. Its amino acid content is quite rich, 1.8-28.2% higher than fish, higher than meat and soybeans. It is especially rich in chitin, which is known as the sixth element of human life after sugar, protein, fat, vitamins and minerals, and is an ideal high-nutrition health food for humans.

Following protein, fat, vitamins and minerals, the sixth element of human life is an ideal high-nutrition health food for humans. Recently, the species known to secrete toxins and group activities when rubbing against each other is the desert locust, which is different from the East Asian locust cultivated in our country for eating. Its genes. Appearance. Natural resting place and various physiological and biochemical indicators are different. But it doesn't matter. The dosage of acetonitrile and converted hydrocyanic acid for desert locusts is for birds, which is useless for animals as large as humans.

Even if they are raised, they can be eaten. Africans also eat desert locusts. Humans have long known how to deal with foods containing hydrocyanic acid. For bitter almonds with a hydrocyanic acid content of 0.1399%, soak them in 60 degrees Celsius water for 10 minutes and then they can be eaten after the following processing.

Farmed locusts are raised with special feed that is fed to humans, so they can be eaten by humans and they do not secrete toxins.

Farmed locusts are very different from wild ones. Edible locusts do not secrete toxins, and their protein content is as high as 74.88%, and their fat content is only 5.25%. They contain 18 kinds of amino acids and a variety of active substances, and their nutritional value is very high.

Edible locusts are generally the bodies of insects of the family Acrididae, such as the Chinese rice locust and the migratory locust. They are also called grasshoppers in my country. This type of insect does not secrete toxins that are harmful to the human body. They can be eaten after removing the feet and wings and boiling them in boiling water. They are high in protein and are the most ideal food.