CATDOLL : CATDOLL: How to keep crabs from dying?

Crabs are very resilient. When the temperature is high in June and July, they should not be out of water for more than one day. If they are placed in the refrigerator, they can be kept for 2-3 days without dying. If they are kept longer, they will not die. They can be kept for a few days after August. When the weather gets cold in November, they will not die even if they are out of water for a week. However, the quality will be worse if they are out of water for a long time. Just keep them as moist as possible.

If it is a sea crab

Since sea crabs are different from ordinary river crabs, the processing methods are also slightly different!

Theoretically, dead crabs are poisonous and eating them can cause food poisoning. It is best not to eat them. If you run a restaurant, just kill them when they are almost dead and refrigerate them, but not more than 48 hours! Can you eat dead sea crabs?

But be sure to keep it as low as possible when storing it. Do not freeze it quickly or cook it before storing, as this will affect the taste.

To store, you need to put it in the refrigerator! Our sea crabs are stored and transported in wood chips. The reason is simple, because wood chips imitate the structure of sea sand and can store more water and air at the same time. This can ensure the survival time of sea crabs and their delicious taste.

I hope my answer satisfies you.

1. Due to the special structure of the crab's gills, the crab can leave the water for a certain period of time.

2. Temperature is an important factor affecting this time. Generally, if the temperature is high, the person will die within one day.

3. If the temperature is moderate and not too dry, it can survive for two to three days

4. Crabs that have been dead for some time cannot be eaten.