CATDOLL : CATDOLL: Is grouper the same as rockfish? Why is it so much more expensive than rockfish?

1. Is red snapper a grouper? Why is it so much more expensive than grouper?

The grouper is a fish of the subfamily Epinephelinae. The reason why the grouper is more expensive than the grouper is that after the grouper was listed as a protected fish, the government has strictly prohibited people from catching this fish, so the grouper has become a rare species of fish. Scarcity makes things valuable, so the grouper is much more expensive than the grouper.

Additional information:

The colors of the grouper are blue, red, brown and yellow, etc. It is thinner than other grouper fish and has a small head. Its blue eyes have black pupils and its body is covered with white spots, which resembles stars in the sky, so it is called "star grouper". At present, the price of a grouper weighing two or three kilograms in the market is about 360 yuan per kilogram, and the price in the restaurant is much higher than this.

Oriental grouper quality classification:

First-class product: light red all over, or with red spots (red east)

Second-class product: red with black, darker in color (East Australia)

Third grade: slightly pink (Yangdong)

Fourth grade: all black or with black spots (Black East)

Reference: Baidu Encyclopedia - Oriental Grouper

The red snapper is a type of grouper, a high-end fish variety with a delicious taste.

The Chinese government has strictly prohibited people from catching this fish, so the grouper has become a rare species. The current market sources of grouper are imported and a small amount of domestic breeding. Due to the air transportation cost of the imported fish and the death of fish during the journey, the price is much more expensive than the common grouper.

But the price of imported frozen grouper is much lower and is not more expensive than other live groupers.

The star grouper is a type of grouper that lives in the deep sea. There are many varieties of grouper. The star grouper is blue, white, brown, and yellow, with red spots on its body, shaped like stars, so it is called the star grouper because it is produced in the Dongsha Islands in eastern China. It is also called the star grouper and is very expensive.

The star grouper is a type of grouper that lives in the deep sea. There are many varieties of grouper. The star grouper is blue, white, brown, and yellow, with red spots on its body, shaped like stars, so it is called the star grouper because it is produced in the Dongsha Islands in eastern China. It is also called the star grouper and is very expensive.

Yes, of course the red one is the best and most expensive

2. How many types of grouper are there?

Common groupers include: red-spotted grouper, blue grouper, reticulated grouper, jewel grouper, etc.

The taste is actually pretty much the same, it just depends on how you want the dish cooked. Steamed red snapper, stir-fried fish balls with leeks, both are fine!

3. How many types of grouper are there? What is the difference between its appearance and that of the three-striped fish?

Grouper belongs to the family Pinnipedae ​​and the genus Epinephelus. It is a precious fish in the warm water near-shore bottom. The meat is plump, tender and nutritious, and is highly praised by people. Live fish are shipped to the Hong Kong and Macao markets and are regarded as top-quality delicacies, which are in short supply. It is expensive and has high economic value. There are 12 species of grouper distributed along the coast of Fujian. Among them, the species with higher economic value and more common are red-spotted grouper, salmon-spotted grouper, clouded grouper and reticulated grouper. Red-spotted grouper and clouded grouper. Blue grouper is also called blue grouper because of its bluish-brown body color. It is a species with a large production in Fujian. Grouper has an oval body, flattened sides, a large head, a short and blunt snout, a large mouth, a well-developed paved bone, a body covered with small ctenoid scales, a strong dorsal fin, and a body color that can change with environmental changes. Adult fish are usually 20-30 cm long.

Salmon, also known as salmon or salmon, is a cold-water fish that grows in high-latitude areas such as Canada, Norway, Japan and the United States. Salmon has tender meat, bright colors and a smooth taste. In recent years, it has become a delicious dish on the family table. Not only that, salmon also has high nutritional value. In addition to being a high-protein, low-calorie healthy food, salmon also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, phosphorus, and is rich in unsaturated fatty acids. Among all fish, salmon contains the most omega-3 unsaturated fatty acids (about 27 grams per 100 grams of salmon). Nutritional studies have shown that omega-3 unsaturated fatty acids can effectively reduce the incidence of hypertension and heart disease, and are also beneficial to chronic diseases such as arthritis and breast cancer, and promote the growth and development of fetuses and children.

4. What species is this natural grouper?

Thousands of oceans...

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