CATDOLL : CATDOLL: How to make the little crabs caught from Panjin Red Beach live a few more days

1. How to make the crabs caught from Panjin Red Beach live a few more days

The small crabs on Panjin Red Beach grow in a water-mixed environment, that is, a mixture of seawater and freshwater, with a salinity of 7‰. We call these small crabs "shy-free", "burned clips" or "donkey dung balls" at Panjin Erli River Crab Breeding Base, and their scientific name is fiddler crabs. If you want to keep these crabs well, it is best to buy some large grains of sea salt and mix them into a concentration of 7/1000. The salt water is flush with the crab shell, and the temperate is placed in an open glass tank. Put a few small stones protruding from the water surface in the tank for easy ventilation. Change the water every three days, and feed 0.5 grams of frozen fish to one crab a day. Don't feed too much to make it slippery and spoil the water. Panjin Erli River Crab Breeding Base, Erli River Crab Fishing Park.

2. When are Panjin river crabs the fattest and most delicious?

October is the time when river crabs are at their fattest. A visit to Panjin at this time is complete not only if you see the Paixianhong Beach, but also if you feast on them. In the streets and alleys near the scenic area and the railway station, there are stalls selling river crabs everywhere. The price ranges from 20 to 80 yuan, depending on the size and gender. You can buy some and take them to a nearby restaurant. You can pay a processing fee of about 5 to 10 yuan and enjoy a delicious meal. The crab meat is fat and tender, and there is plenty of crab roe.

Panjin river crabs are a rare delicacy. I heard from my elders that forty years ago, there were so many river crabs in the ditches. Sometimes they would crawl into my house in the middle of the night. At that time, river crabs were big and fat, and you could buy one for a few cents...

I remember that our family of four came to the ridge of the field. My mother and I were on the ridge, while my father and brother were bending over in the ditch to feel for crabs. We could feel more than 20 crabs along one ridge. We cooked them at home and brought a full pot to the table. We opened the shells and found the crab roe was full, black and red, and shiny... We sucked the juice from the crab shells. The mellow fragrance and taste were so delicious that we almost felt like we were floating in the air...

The full moon during the Mid-Autumn Festival is also the time when Panjin river crabs are the fattest. Every time this time comes, I hope that my relatives and friends who are far away from home can taste these two delicacies of Panjin, so I buy a few boxes for them; or invite them over, cook a big pot and serve it on the table, and tell them: eat as much as you want.

Panjin doesn't have the prosperity and grandeur of a big city. But as a Panjin person, how happy it is! Living a quiet and happy life in Panjin, the taste of Panjin - just like Panjin's rice and river crabs, is incomparable to any other delicacy.

The most plump time for Panjin river crabs is in autumn and winter. Female crabs are at their plumpest in October and male crabs are at their plumpest in November. They all have their own flavors and are very delicious. As long as they are raised properly, there will be plump river crabs until the Spring Festival. When you open the crab shell after cooking, the roe is so yellow that it seems to overflow. It is so fragrant that my mouth is watering as I write. If you want to buy Panjin river crabs, there is a store called Crab Capital Taste. The Panjin river crabs they sell are all authentic local rice field crabs. The quality is very good. I have always bought from them and have never been disappointed.

The fattest time for Panjin river crabs is of course October. The top of the crab is fat and both male and female crabs are in good luck.

Zhengzhao Lunzong Panjin river crabs are available in early September. Because of the double holidays, about 60% of them will be shipped. In October and November, the crab roe will be hard and the male crabs will be fat. The fattest time is probably around November. If you want to eat Panjin river crabs, you can eat them at any time. They are delicious.

Female crab gift box set

[1] 12 1.8-ounce females: RMB 218 per box

[2] 1.8-2 females, 16 pieces: 268 Yuan/box

[3] 12 females: 268 Yuan/box

[4] 2 females, 16 pieces: 298 yuan/box

[5] 2.5-2 female 12 pieces: 418 yuan/box

[6] 2.5-ounce female 16 pieces: 458 yuan/box

[7] 2.8-2 female 12 pieces: 478 yuan/box

[8] 2.8-2.8-female 16 pieces: 588 yuan/box

Male and female gift box package

[9] 1.8-liang female 8 pieces 2-liang male 8 pieces: 228 yuan/box

[10] 8 2-liang females and 8 2.5-liang males: 278 yuan/box

[11] 2.5-liang female 8 pieces 3-liang male 8 pieces: 458 yuan/box

[12] 8 2.8-ounce females and 8 3.5-ounce males: 538 yuan/box

[13] 12 1.8-liang females and 12 1.8-liang males: 328 yuan/box

[14] 12 2-liang females and 12 2.5-liang males: 408 yuan/box

[15] 2.5-liang female 12 pieces 3-liang male 12 pieces: 628 yuan/box

[16] 2.8 female 12 3.5 male 12: 738 yuan/box

Panjin river crabs are usually eaten from July to August. The crab roe of female crabs at this time is relatively fat. Eating crabs can help supplement high-quality protein and provide the body with unsaturated fatty acids, which can enhance immunity. As for the price, you can go to the official website of Panjin river crabs to check the official website's pricing. Don't be fooled by some crab vendors on the Internet. Panjin river crabs are still relatively economical.

3. I am in Anshan and want to go to Panjin to eat crabs during the National Day holiday

You can buy some to eat at home. It is also best to buy it yourself instead of going to the restaurant to select or buy it yourself. In Panjin, many restaurants process it for you, including large restaurants. The processing fee is 10 to 20 yuan per pound.

If you want to eat authentic Panjin river crabs, you have to know Panjin river crabs. First of all, the shell of Panjin river crabs is uneven, and the whole crab is dark black. If it is yellowish, it is not authentic. Look at the smallest tip of the crab, which is yellowish brown instead of light yellow, and the legs are very hard when you press them with your hands, not soft.

Finally, look at the leg hairs, which are black or gray, long and hard. The southern river crabs have soft and sparse leg hairs. Finally, weigh the weight! !

This is my personal little trick.

Haha hope you like it haha