CATDOLL : CATDOLL: How to clean turbot

1. How to clean turbot viscera

Generally, if you want to remove the internal organs, you should make an incision from the gills.

Take out the gills and entrails.

That fish skin, the upper layer of skin, is also at the gills

Once you tear it, the whole piece will fall off.

Very simple, it is best to tear off the skin, otherwise it will be fishy and tough

Scallion Oil Turbot

Material

1 turbot (about 1 pound), chopped green onion, shredded ginger, salt, chicken stock, cooking wine, Totole scallop sauce, white pepper

practice

1. Clean the slaughtered turbot, put it in a large fish dish, sprinkle salt on both sides, and marinate for 10 minutes.

2. Put ginger shreds on the fish, remove the ginger, sprinkle a little cooking wine, add a little Totole scallop sauce or steamed fish soy sauce, chicken essence, put it into the boiling water pot and steam it on high heat for 5 minutes

3. Take out the steamed fish, remove the ginger, sprinkle with chopped green onions, pour in a little scallop sauce, pour over the smoking hot oil, and sprinkle with a little white pepper.

2. How to make sand nest turbot?

Ingredients: 1 turbot, 1-2 scallions, 10 slices of ginger, 1-2 tablespoons of oyster sauce, 1-2 tablespoons of XO sauce or peanut butter, 1-2 tablespoons of fish sauce or fermented black beans, 1-2 tablespoons of steamed oil, 2 tablespoons of Huadiao or Shaoxing wine, a little sugar, a little salt, a little celery, some scallions, ginger, garlic, a little red pepper

A little carrot and half an onion

How to cook sand wo turbot

Prepare 1 turbot and clean it.

Cut into pieces (be careful with your hands)! ​​Add a pinch of salt.

Heat the pan with cold oil and fry the fish over low heat until golden brown! (If you are afraid of sticking to the pan, lightly dip the fish in flour before frying)

Oil the casserole

Place onion slices, garlic, ginger slices, green onions and celery slices on the bottom of the casserole. Add the fried fish pieces to the pot and arrange them.

Stir-fry shredded carrots, onion slices, green onions, ginger, garlic and red pepper shreds, add salt and pour into the pot after frying.

Pour oyster sauce, XO sauce or peanut butter, fresh dew or fermented black bean oil, Huadiao wine or Shaoxing wine evenly into the pot after mixing. Cover and simmer over medium-low heat for 5-7 minutes. Open the lid and add thin celery segments and coriander and simmer for 1-2 minutes.

Remove from the pan.

3. How to kill turbot

Each one has a different name. We call it "side mouth". If you want to remove the internal organs of opium fish, you can make a cut from the gills. Take out the gills and internal organs. The fish skin, the upper layer of skin, is also torn at the gills. The whole piece falls off. It's very simple. It's best to tear off the skin, otherwise it will be fishy and tough...