CATDOLL : CATDOLL: How to cook cod

1. How to cook cod

Cod is not only thick and delicious, but also has very few bones. The liver of cod is also high in oil, and the proportion of nutrients it contains is also in line with the optimal proportion of the daily requirement of the human body. The Nordic people call it the "nutritionist" on the table. Here is the cooking method of cod I share with you, I hope you like it.

Cod cooking method 1: Cod stewed with tofu

500g codfish, 200g tofu, appropriate amount of rapeseed, scallion, ginger and garlic slices, appropriate amount of vegetable oil, pepper, salt, MSG, soy sauce and white vinegar.

practice

1. Wash the tofu and cut into small pieces; wash the rapeseed.

2. Heat the pan and oil, add the scallion and ginger slices, sauté until fragrant, then add the cod pieces, stir-fry until they change color, add water and boil over high heat, then add the rapeseed and chopped tofu cubes, and simmer over low heat after boiling.

3. Add garlic slices, peppercorns, soy sauce, white vinegar and salt, simmer for 15 minutes and add MSG to taste.

How to cook cod: Sichuan cod fillet ingredients

3 cods. 10g chopped green onion, ginger and garlic, 50g diced pork fat and lean meat, 1 egg. 10g chopped Sichuan red pickled pepper, 5g Pixian bean paste, appropriate amounts of Nanjiu, sugar, refined salt, MSG, starch, baking powder, and 800g peanut oil.

practice

1. Chop the heads of the cods one by one, remove the scales and intestines, cut them into 1 cm thick pieces with a slanting knife, wash them, put them in a clean bowl, beat the eggs, add starch and baking powder, mix well, fry them in 50% hot oil until golden brown, remove them from the oil and drain.

2. Leave a little oil in the bottom of the pot, add chopped green onion, ginger, garlic, diced pork fat and lean meat, chopped Sichuan red pickled pepper, and Pixian bean paste and stir-fry briefly. Then add appropriate amount of broth and seasoning, adjust the taste, thicken with starch, put in the fish pieces and stir evenly, drizzle with cooking oil, and serve in a soup plate.

Tips

1. When cutting cod, certain knife skills are required, and you should strive for uniformity.

2. Grasp the taste and highlight the spicy, fragrant and fresh taste.

Cod cooking method three: Polygonatum odoratum silver cod ingredients

500g cod meat. Garlic sprouts, bamboo shoots, silver paper. Minced garlic, ginger, onion, oyster sauce, MSG, refined salt, cornstarch, pepper, cooking oil.

practice

1. Cut the cod into rectangles, wash, season and marinate, wrap in silver paper and bamboo shoots and set aside.

2. Pour oil into the pan and heat it to 80% hot. Put in the wrapped fish fillets and fry until cooked. Take out, cut with scissors and serve.

Tips

1. When changing the knife, make sure the size is the same.

2. Wrap tightly when marinating to make it more flavorful.

2. How to kill cod

How to kill cod: First, knock the fish head unconscious with a knife, lay the fish flat on the chopping board, then cut open the intestines, remove the internal organs, clean the cod, and cut it into several pieces.

3. How to cook silver cod to make it delicious

Pan-fried cod

Ingredients

Silver cod 500g

Excipients

1 lemon, a little salt, a little black pepper, a little flour, 1 teaspoon sugar

Pan-fried cod fish recipe

1. Cut the silver cod into slices diagonally, apply some salt and pepper, and marinate for about half an hour;

2. Squeeze the juice from a lemon and set aside;

3. Spread a little flour on the marinated silver cod and fry it in a pan with olive oil;

4. Turn over and fry both sides for about 7 minutes. Scoop up the fish and place it on a plate. Pour lemon juice and sugar on the remaining oil in the pan. When the sugar melts, pour the juice into the fish.

Tips

Silver cod has tender and smooth meat. Do not fry it for too long, otherwise the fish meat will break easily.

Pan-fried cod

Material:

Main ingredients: Silver cod (one), egg (1)

Ingredients: salt, MSG, pepper, cooking wine, soy sauce, cornstarch, peanut oil

practice:

1. Defrost the silver cod, rinse it with clean water, and dry it. It is best to use a clean paper towel to absorb the moisture on the silver cod.

2. Take a small amount of salt, MSG, cooking wine and pepper, mix well, and marinate the silver cod for 20 minutes.

3. Take an egg, use the egg yolk, beat the egg yolk and spread it evenly on the silver cod.

4. Pour cornstarch into a plate, dip the cod fish coated with egg yolk into the cornstarch, make sure the cornstarch is thinly applied to the cod fish, and evenly dip both sides of the fish into the cornstarch.

5. Heat the pan and pour in peanut oil. When the oil is 80% hot, put the silver cod in and fry over medium heat until both sides are golden brown. Then turn to high heat to force out the oil that has penetrated into the silver cod during frying.

6. Take out the fried silver cod and place it on a cutting board. Cut it into pieces and place on a plate.

Steamed cod recipe

Add cooking wine to the cod and apply a little salt and marinate for about half an hour

Place ginger, garlic slices, and dried chili shreds on the cod, cover with plastic wrap, put the fish in after the water boils, and steam for about 5 minutes.

Pour steamed cod with steamed fish soy sauce, put chopped green onion on the surface, and heat oil in a pan to pour on top.

From Xiakou to Yingwu Island, Looking at Yueyang at dusk, sent to Yuan Zhongcheng (Liu Changqing)

4. How to make delicious frozen cod

The delicious method of frozen snow fish is as follows:

1. Steamed codfish The method of making steamed codfish is very simple. You only need to choose a good codfish piece, rinse it, sprinkle a layer of salt on it, add onion, ginger, garlic, cooking wine, and then put it directly into the pot for steaming. It takes about ten to 15 minutes. The steamed codfish meat is very tender. If you like soy sauce, you can sprinkle some black bean fish oil on it, which will taste more delicious.

2. Fried cod. Fried cod tastes better and is more fragrant. We can wash the cod, then coat it with a layer of flour mixed with seasonings, and then fry it in a pan. Pay attention to the heat when frying, and it will be golden on both sides. After frying, drain the oil from the cod and sprinkle some pepper or cumin powder on it, which will taste better.

Frozen cod is delicious and easy to make:

Main ingredients: 350 grams of cod, 100 grams of green pepper, 240 grams of cherry tomatoes, and 60 grams of onion.

Auxiliary ingredients: appropriate amount of salt, oil, black pepper, half a tablespoon of rice wine, 1 section of green onion, 3 cloves of garlic, and 20 grams of ginger.

step:

1. Prepare the ingredients: 350 grams of cod, 240 grams of cherry tomatoes, 100 grams of green pepper, 60 grams of onion, 20 grams of ginger, 3 cloves of garlic, and 1 section of green onion.

2. Slice the ginger, scallion, and onion. Tap the garlic, peel off the skin, and cut into two pieces.

3. Wash the cherry tomatoes and cut the green pepper slices into large pieces.

4. Pour a little oil into the pan. When the oil is warm, add the ginger slices and fry over medium heat until fragrant. Then add onions and garlic, and after they are fragrant, add the cherry tomatoes, green peppers and green onions.

5. Add salt to taste after stir-frying for a few times.

6. Place the fish skin side down on the dish, sprinkle some salt, black pepper, and half a tablespoon of rice wine, cover the pot and simmer over medium heat for 3-5 minutes.

7. Open the lid of the pot, pour the soup in the pot over the fish, then cover the pot and simmer for another 1-2 minutes.

8. Cook the potatoes while the fish is cooking.

9. When the fish meat is free of blood and slightly separated like garlic cloves, take out the fish meat, then pour the cooked potatoes into the pot and stir-fry evenly, so that the potatoes will be more flavorful.

10. Okay, the cod dinner is ready, please enjoy it.