CATDOLL : CATDOLL: What is the future of eel in Ningbo? Experts answer

1. What is the future of eel in Ningbo? Experts answer

It depends on the market.

2. What are the uses and sales channels of eels?

"Generally speaking, the long-term prospects of eel farming are still very promising." Ma Dawen said that eels are currently very popular in domestic and foreign markets. The annual demand in the domestic market is nearly 3 million tons. Japan and South Korea need to import 200,000 tons each year. The demand in Hong Kong and Macao is also on the rise. The price of eels in the Japanese market is higher than that of eels. In winter, the daily supply and demand gap in Shanghai, Nanjing and Hangzhou is more than 100 tons.

"The key is that Hubei's eel export channels are too limited." Gao Zhihui, an expert from the Provincial Fisheries Research Institute, analyzed that Hubei's eels have long been sold to Jiangsu, Zhejiang, and Shanghai, and no direct export channels have been opened. Once the domestic market is saturated, farmers will be the first to suffer. In addition, most of the eels exported to the domestic market currently rely on re-export from Jiangsu and Zhejiang, so Hubei eel farmers do not have an advantage in terms of price.

The Jianghan Plain Lake area in Hubei Province produces more than 300,000 tons of eels every year, ranking first in the country. Why can't we open up export channels on our own? Ma Dawen said that the foreign market has very strict requirements for eel export orders, with strict regulations on the number, size and specifications of eels, and high requirements for the inspection of fresh eels' quality. Hubei Province does not yet have the ability to accept foreign orders.

It is understood that at present, my country's eel exports are still mainly live eels, and there are no deep-processed products. South Korea has been exporting skinned eels to Japan for a long time, and my country is still blank in the processing of skinned eels. According to recent feedback from the United States, the current demand for my country's famous aquatic products such as eels and loaches in the US market is in short supply, and the market potential is still great. However, the size of the eels to be exported must be large, generally more than 150 grams per tail.

Eels are rich in medicinal ingredients and have great potential for deep processing and health product development. Some domestic companies are now processing grilled eel skewers, canned yellow eel, eel shreds, eel tubes, etc. Therefore, it is urgent for Hubei companies to expand the research on deep processing products and research on health foods and fast food made from yellow eels.

3. Industries related to the grilled eel industry

Freezing technology. Packaging, etc.

4. What symptoms will people have if they are overly tired?

Excessive fatigue can cause nausea, vomiting, chest tightness and shortness of breath, especially for those with poor tracheal and bronchial function. As for dreaming, it is because the brain has not entered deep sleep, so it has not been fully rested. After waking up, the reaction is still slow and it is difficult to distinguish between truth and falsehood.

5. Can breast cancer patients eat lecithin?

Lecithin is a nutritional supplement, usually extracted from soybeans, and is abundant in our daily diet. Eating it will neither help nor harm your breast cancer treatment. It just helps improve your nutritional status. If your diet is good, it doesn't matter whether you eat it or not.

6. Who has better barbecue ingredients?

Vegetarian grilling: Food is grilled directly over fire without seasoning. Fish is often used as a main dish. This not only preserves the original flavor, but also removes the fishy smell.

Salt grilling: Spread salt all over the ingredients and grill them. Suitable for grilling fish and seafood.

Miso-grilled: Grill while coating with salt and soy sauce, then coat with miso to enhance the flavor. Fish, tofu and white radish can highlight its rich and unique flavor.

Kabayaki: When grilling long strips of fish, the belly of the fish is cut open and bamboo sticks are used to cross the fish fillets. It is named because at first glance it looks like cattail leaves. Kabayaki eel (grilled eel) is the most famous.

Cumin powder, bay leaves, white pepper, chili powder, salt, oil (chicken fat, butter, soybean oil), MSG, fennel, coriander, soy sauce, yellow peel sauce, chili sauce, sour products, according to different tastes, you can increase or decrease appropriately. If you want to marinate the meat, first cut the meat into slices, add soy sauce, a little pepper and salt, and mix the meat with these seasonings. Leave it for 15-20 minutes and it will be OK.