CATDOLL : CATDOLL: How much does turbot cost per pound in the southwest region? Is grouper expensive?

1. How much does turbot cost per kilo in the southwest region? Is grouper expensive?

Turbot 42 yuan/catties, grouper 82 yuan/catties

Turbot is cheaper than grouper because we used to eat turbot, but now we eat grouper. When something is popular, it is rare, and when something is rare, it is expensive!

Package or not

Probably, perhaps, maybe, I don't know, I'm sorry, sorry, sorry, I can't help you.

2. How to make steamed fish, with specific steps. What fish is suitable for steaming at home?

The ordinary method is troublesome and the taste is not good. I suggest marinating it with the latest barbecue seasoning for 12 hours and then steaming it. The taste is quite great!

3. What kind of fish are deep-sea fish?

Hello! 1. What are deep-sea fish? Fish in the middle and lower layers of the water that is more than 200 meters deep are often called deep-sea fish. People call the depth of 200 to 3,000 meters the semi-deep sea, the depth of 300 to 6,000 meters the deep sea, and the trench below 6,000 meters the ultra-deep sea. The light in the deep sea is dim, the food is scarce, and the pressure is high, so deep-sea fish have strange shapes and are generally silver, black, and purple-black in color. For example, the giant tail fish and the posterior anal fish that live in the semi-deep sea have telescope-like eyes and can make full use of the glimmer of light here to search for food. For example, the sunfish that looks like it has a head but no tail, with a heavy head and a light tail, often dives to the semi-deep sea to live, and is often found swimming slowly on the surface of the middle and upper layers of the sea, drifting with the waves. Because luminous animals are often attached to their bodies, they shine when they swim, so people call them "moon fish", giant throat fish and sac throat fish often open their huge mouths to filter seawater to obtain food debris, and many deep-sea fish will glow. 2. What are the deep-sea fish? The main varieties of deep-sea fish include tiger grouper, blue grouper, pink grouper, garry fish, maca fish, red fish, etc. There are more than ten kinds of deep-sea fish. The most common one seen in restaurants is grouper, which includes sesame grouper, sea tiger grouper, oily grouper, blue grouper, star grouper, etc. These fish are all grouper, but they look very different. Star grouper is a big beauty among groupers, with fiery red scales and blue dots. The output is not large, so it is very precious, mostly at three to five hundred yuan per catty. Tiger grouper is dressed in white tiger skin stripes, the meat is white and tender, and it tastes very delicious. There are also some grouper fish that look very ugly, such as the boss fish often mentioned in northern seafood restaurants, which has uneven body growth and is really unbearable to see. But this kind of fish is not easy to move, crawling on the bottom of the water all day, and its eyes never turn around, which seems very calm, hence the name. In addition, the most common one is the flatmouth fish, which is also divided into left-mouth fish and turbot. This type of fish is flat and ugly, but when it swims in the water, it looks like a big butterfly with a beautiful posture. The most valuable fish in the seafood pool is the humphead wrasse, which is divided into large humphead wrasse and small humphead wrasse. The large humphead wrasse can weigh up to 8 or 9 jin each; the small humphead wrasse has a very low yield. Thank you~~

4. How to distinguish the quality of left-mouthed fish? Some ways to eat left-mouthed fish?

Fried fish with vinegar and ginger Ingredients: 1 jin of frozen fish, 2 liang of old ginger, 2 teaspoons of white vinegar (for marinating fish meat) Seasoning: 1 small bowl of Zhenjiang vinegar, 3 teaspoons of sugar, 1 teaspoon of salt, 1 cup of soup Therapeutic effects: Appetite, dispel wind and cold, soften blood vessels, prevent heart disease. Preparation method: Soak the fish in water to thaw, scrape the scales and wash, marinate with white vinegar, then wash and wipe dry; cut the old ginger into shreds. Heat the wok and add oil, put the fish in and fry it on high heat, fry until the fish is no longer sticky, then reduce the heat and pour out the oil when the bottom is cooked. Push the fish aside, add ginger to the wok and sauté until fragrant, then add sugar and soup and boil, cover and bake until the fish is cooked through. Add salt and Zhenjiang vinegar to taste. Note: 1 jin = 16 liang = 600 grams; left-mouthed fish = a type of flounder, with both eyes growing on one side of the head. In frozen meat companies, those fat flounders are often called "left-mouthed", while the flat ones are usually called "longli". Cooking experience: There are many ways to eat fish. The Fujian mountain style fried and dipped with black vinegar is quite delicious. The original dish uses catfish or pond fish, but now it uses left-mouthed fish to make the fish meat more smooth. The fried side absorbs the aroma of ginger and vinegar, while the soaked side is tender and smooth, and the taste is refreshing and fresh. This method of cooking fish is worth promoting. Tips: Fish that live on the sand bottom and have a flat body, such as halibut, cannot be marinated with salt because it will easily cause the fish meat to rot.

5. Which fish without bones is suitable for babies?

Common fish include croaker, sea bass, yellow croaker, sunfish, turbot, and sweet-scented fish. Expensive fish include tuna, salmon, and cod. Deep-sea fish are mostly boneless and more expensive, but they are worth the money. Their nutritional value is incomparable to freshwater fish. However, I often steam the aforementioned fish and make fish paste for my children.

6. Which one is more expensive, grouper or red grouper?

The price of grouper is not fixed. It depends on the size and appearance of the fish. Generally, wild grouper is more expensive than farmed ones.

Black cat fish is also known as grouper, which is a common name for local residents along the coast. It lives in the cracks of rocks by the sea and is known as the carp of the sea. In fact, its edible value and taste are higher than carp. It is more expensive than common fish.

Grouper, belonging to the order Perciformes, has an oblong body that is slightly flattened. It has a large mouth with an accessory maxilla, and its teeth are thin and pointed, some of which are enlarged into canines. The body is covered with small ctenoid scales, which are sometimes buried under the skin. The dorsal and anal fins have well-developed spines, and the caudal fin is round or concave. The body color varies greatly, often brown or red, with stripes and spots. It is a medium-sized marine fish that lives in warm waters.

Grouper is rich in nutrition, with tender and white meat, similar to chicken, and is known as "chicken of the sea". Grouper is also a low-fat, high-protein, high-quality edible fish, and is recommended by Hong Kong and Macao as one of the four famous fish in China. The cheaper grouper is the blue grouper.