CATDOLL : CATDOLL: How much income can you get from raising six acres of snails?

1. How much income can you get by raising six acres of snails?

How much does it cost to raise snails in one mu of rice field? Generally, about 60,000 snails can be raised in one mu of rice field, weighing 100 kg. The price of snails is about 4 yuan/kg, so the cost of snails is 400 yuan, and then about 1,000 adult snails are released, weighing 20 kg, and the price is about 6 yuan/kg. Then the total cost of snails is about 520 won. How much is the income of raising snails in five mu, and how much is one mu? Feed cost Snail feed is mainly aquatic plants, so it is necessary to plant an appropriate amount of aquatic plants, generally mainly planting farmyard manure. When breeding, it is necessary to combine basic fertilizers with autumn rain, about 1,400 kg of basic fertilizers, and the price of about 100 kg of farmyard manure is about 10 yuan, so the cost is about 140 yuan, and then biological feeds such as snails are 100 yuan.

Generally, it costs about 150 won, plus disinfectants, water and electricity and other miscellaneous expenses and some unexpected expenses. Total cost: Snails are usually raised in rice fields, so about 1,000 won should be invested in rice planting. According to the above data, the cost of planting one mu of snails is about 2,000 won. Snail import: The small snails are usually released within 1 to 2 weeks after the rice seedlings are planted. Under normal breeding management, heat can be generated when harvesting late rice. 60,000 small snails cannot survive.

Therefore, the output value of snails can reach 3,000 yuan. The cost and benefit of cultivating snails per mu of rice imports: Raising snails in rice fields is very helpful for rice growth. It can significantly increase rice production and reduce the input of pesticides and fertilizers in rice planting. The cost of planting one mu will not exceed 1,000 kilograms, the rice production is about 1,000 kilograms, and the purchase price is about 1.5 yuan, so the output value of rice can reach 1,500 yuan. Therefore, the profit of raising snails per mu is about 2,000 won, and it can increase by 500 won with rice.

Remove underwater weeds and grass roots in time. Usually, the water level is maintained at about 30 cm in the form of tail flow. Increase the flow of water in the hot season, control the rise in water temperature, and ensure sufficient dissolved oxygen in the water body. In cold weather, the snails hibernate in the soil. At this time, grind water once or twice a week, sprinkle chopped straw in the water, and let the snails overwinter. Harvest and transportation After a year of careful feeding, the calves invested reach 10g-20g, and the calves hatched that year can also reach the specifications of more than 5g. When harvesting snails, the method of catching large and small ones for market is adopted.

According to experience, one mu of snails can produce about 1,000 kilograms. Based on the market price of 4 yuan per kilogram, the income from one mu of snails is about 8,000 yuan. However, the breeding cost and labor costs must be deducted. Generally, the profit can be 50% of the profit, that is, one mu of land can produce 4,000 yuan, and six mu of land can produce 24,000 yuan. Moreover, this thing is not static. Its income is controlled by the market. When the market is good, the income may be higher. If the market is bad, the income may be relatively lower.

The income will be around 100,000 to 200,000 yuan. As long as the snails grow well and big, they can be sold at a good price, and there will be a good harvest in the end. It is a very good project.

You can earn 20,000 yuan, which is better than making a living, and you don’t need to invest too much energy and time, you can do other things.

2. How many kilograms can be produced per mu by raising stone snails and field snails?

If you plant 100-120 snails per square meter, you can produce hundreds of thousands per acre.

3. What are Jining’s specialty products?

Jining's specialties include Jinxiang garlic, Changgou grapes, Yutai rice, etc.

1. Jinxiang garlic. Jinxiang garlic has the obvious advantages of large garlic heads, strong juice and flavor, pure spicy taste, no loose cloves, resistance to mildew and rot, and good storage performance.

2. Yutai rice, Yutai rice, is rich in protein, crude fat, lysine, high calcium, iron, vitamins and other nutrients needed by the human body.

3. Long Groove Grapes, Long Groove Grapes, are large, colorful, thin-skinned, thick-fleshed, and sweet and sour in taste.

Jining has a large area and abundant products, and has many geographically significant specialties. Here are some of the nationally famous ones:

1. Local products:

Weishan Lake Four-nosed Carp: Weishan Lake carp is famous for its four nostrils and is unique to Weishan Lake.

Jinxiang Garlic: Jinxiang County, Jining is the "Hometown of Chinese Garlic", and more than 70% of the country's garlic is produced in Jinxiang.

Jingu millet: Jingu rice is one of the four famous rices in China, along with Shandong Zhangqiu rice, Shanxi Qinzhou rice, and Hebei Taohua rice. Jingu rice is golden in color, sticky and fragrant, of excellent quality and rich in nutrition, ranking first among the four famous rices.

2. Food and Specialties:

Jiabing: Jiabing, also known as Jining Jiabing and mutton kebab Jiabing, originated in Jining City. Fill a piece of sesame seed cake with various fried foods, and then add various well-seasoned sauces and sprinkles. Mainly mutton kebabs, chicken kebabs, ham sausage, eggs, red sausage, fish fillets and other main ingredients, with potatoes, mushrooms, tofu rolls, enoki mushrooms, eggplants and other auxiliary ingredients. Jiabing is salty, fresh, spicy, heavy in oil and sauce, which is very suitable for the taste of northerners, and the price is cheap. It is the main breakfast for Jining people in the morning.

Millet soup: Millet soup, also known as "meat porridge", is a traditional delicacy of the Han nationality in Shandong Province. It is popular in the southwest of Shandong Province, especially in Jining. Jining "mutton millet soup" is made with mutton bones, ribs and mutton as the main ingredients, and wheat kernels and thin batter as the auxiliary ingredients.

Yutang pickles: Jining's famous pickles. Dai Yutang, a native of Suzhou in the Qing Dynasty, used southern technology to produce northern-style pickles, which were once known as "famous in Beijing" and "higher than those in the south of the Yangtze River". The main dishes include stuffed melon, ground eggplant, drunken crab, pickled fish, and mixed vegetables. It has a history of more than 100 years since the Qing Dynasty.

There are quite a lot of delicious food in Jining, especially the delicious food in Yutang area of ​​Jining. When I was a child, I ate Yutang's pickles almost every day. Now every time I go back to Jining, I still have to patronize Yutang and buy something, but the taste is far worse than before. Not only the product quality is poor, but the service quality is even worse. The counter staff will ignore the customers no matter how many times I call them and just keep talking. This is my personal experience.

The reed chicken from Wenshang, Jining sandwiches, Jiaxiang stone carvings, Sichuan noodles from Dazoucheng, egg tea, seasoned eggs, maoerduo fried cakes, golden silk sandwiches, Xie family pies, spicy soup dough sticks, lamb intestines, smoked fish, shredded mullet, mullet steaks, smoked pig's trotters, smoked spiced beef, Changgou grapes, Liangshan's egg toad and many more are all Jining's more distinctive delicacies.

The four-nosed carp from Weishan Lake, the melon and dried meat rice from Yutun Town in Jining, the fire-baked bread and smoked tofu from Sishui, the Lu brocade from Liangshan, the roasted mutton from Jinxiang, the millet from Jingu, etc., and the millet soup from Jining are also very famous and popular in northwest Shandong, eastern Henan and northern Anhui. Many places have the habit of drinking millet soup, but in Shangqiu in eastern Henan, it is called what soup.

Our great Jining has many talented people and abundant local specialties. Let me introduce them to you:

1. Jinxiang garlic, black garlic

Look to China for garlic in the world, and look to Jinxiang for Chinese garlic. Jinxiang is the county with the largest planting area of ​​garlic in China, and its exports account for the first place in the country's total exports. Jinxiang garlic is a geographically protected product. Black garlic is a kind of black garlic formed by fermented garlic, which is effective for diabetes and hypertension. The main production area is Jinxiang.

2. Yutai rice, fungus

Yutai is known as the "land of fish and rice". The main production area is rice. Yutai rice is irrigated with water from Weishan Lake. The rice produced is sweet and delicious and is sold to more than 30 provinces across the country. Yutai rice is a geographical indication product. Yutai is another major planting area for fungus after Fengxian. Fungus has the effect of softening blood vessels. Yutai fungus is also a geographical indication product.

3. Sishui sweet potato, vermicelli

Sishui is a hilly agricultural county with a long history of growing sweet potatoes. It is one of the main cash crops in the county and is also quite famous. They are all named "Sishui Sweet Potato". And it is also listed as a geographical indication product. Of course, there will be added value with sweet potatoes, and this is Sishui vermicelli, which is also very famous. It is popular in major cities across the country.

4. Weishan salted duck eggs, hairy crabs

Weishan Lake is famous for its lake, and there are many famous things in the lake. Lotus leaves, lotus pods, carp, etc., but these are too common, so Weishan salted duck eggs are more famous, yellow and oily, really delicious and fragrant. Although the hairy crabs are not as good as those in the south, we are all lake crabs, pure Weishan hairy crabs, beautiful and delicious.

5. Changgou Kyoho grapes

Changgou grows grapes all year round. They are large, colorful, thick, thick, sweet and sour, and are loved all over the country! Changgou grapes are also a geographical indication protected product.

6. Wenshang Luhua Chicken

Wenshang County is the origin of Wenshang Reed Chicken. People in Wenshang started breeding it in the Spring and Autumn Period. During the Guangxu period of the Qing Dynasty, the Wenshang County Annals had clear records of the Wenshang Reed Chicken.

Welcome everyone to comment and recommend Jining's specialties! Let civilized food be promoted ~ Thank you!

There are many specialties in Jining, including Jining Yutang pickles, Wangjia Sanzi, Ruyi Textiles, Sakura Home Textiles' clothing and products, and Xinjiu; Qufu black sesame plates, Qufu specialty pancakes, Qufu smoked tofu, Qufu Kaimu Ruyi, the statue of Confucius, rubbings and books about Confucius, Xingtan fireworks and cannons, and Kongfu family wine; Sishui Lu inkstone (ancient tribute), Sishui clay pottery, Sishui sturgeon, red trout, Sishui crystal vermicelli, Sishui sweet sweet potato, Sishui's big sweet apricots, Sishui's mountain peaches, and Sishui's walnuts; Weishan's spiced duck, salted duck eggs, pine eggs, and fish products (whitebait, big carp with four nostrils, etc.); Yutai rice, Yutai specialty Sazi (square, very chewy, but hard to buy); Jinxiang garlic and Jinxiang Jingu; Rencheng District Yutun melon and Tangkou white fungus; Jiaxiang's Lu brocade, Ru brocade, Jiaxiang Maji roast chicken, Jiaxiang stone carvings, and Red Sun wine; and Zoucheng's big cherries. Wenshang’s reed-flowered rooster (a precious and special chicken breed, rarely seen in the country) and Zhongdu Special Liquor.

To understand Jining's specialties, you must first understand Jining. Jining City belongs to Shandong Province. It borders Linyi District to the east, Heze, the hometown of peonies to the west, Zaozhuang City and Xuzhou City of Jiangsu Province to the south, Tai'an City to the north, and Liaocheng City across the Yellow River in the northwest. Jining has a warm temperate monsoon climate, with a total land area of ​​11,187 square kilometers. It has jurisdiction over 7 counties, 2 districts, and 2 cities. It has scenic spots such as the Confucius Temple, the Meng Temple, Weishan Lake, Baoxiang Temple, and Yishan. Jining has a long history and culture. During the Yuan, Ming, and Qing Dynasties, the Beijing-Hangzhou Grand Canal promoted the prosperity of Jining's commodity economy, making Jining an important industrial and commercial city along the Beijing-Hangzhou Grand Canal. Jining City has the birthplace of Confucius and Mencius culture, canal culture, and Water Margin culture. Jining is named after the Jishui River, and together with Jiyuan, Jinan, and Jiyang, it has created a brilliant Jishui culture. On August 30, 1983, with the approval of the State Council, Jining Prefecture was abolished and changed to a prefecture-level city.

1: Weishan drunk crab is also called "hairy crab", an arthropod, crustacean. The head and chest are combined to form a square-shaped cephalothorax, which is hard in texture. There is a pair of eyes at the front of the body, and two pairs of very sharp crab teeth on the side. The front pair of appendages of the crab is called chelipeds, which are covered with velvet; there are 4 pairs of walking legs behind the chelipeds, which are flattened and long; the abdominal limbs have degenerated.

The gender of river crabs can be distinguished by looking at their abdomens: the abdomen of females is round, while that of males is triangular. River crabs often burrow in muddy banks of rivers, lakes, and marshes, and are active at night. They feed on fish, shrimp, dead animals, and grains. Every autumn, they often migrate to the estuaries of rivers that go out to sea to lay eggs, which hatch in March or May of the following year. After developing into juvenile crabs, they swim upstream again and continue to grow in fresh water. The meat of river crabs is fresh and tender, and is a favorite food among people.

2: Jinxiang County, Shandong Province, produces about 600,000 tons of garlic annually, with an export qualification rate of over 90%, accounting for over 70% of the country's total export volume. The annual output of onions is 500,000 tons, which are exported to 38 countries and regions including Japan and the United States, as well as major domestic markets. Jinxiang garlic enjoys a high reputation in domestic and foreign markets. In 1992, it won the silver medal at the first China Agricultural Expo, which is the only highest award for white garlic in China so far; in 1996, it was named "China Garlic Hometown" by the state.

3: The rice of Yutai County, the main production area of ​​Laozhai Township is located in the largest freshwater lake group in northern China. The Weishan Lake is rich in water and soil, with schools of fish and shrimps, beautiful scenery and pleasant views. Therefore, the Yutai rice with a crystal clear color, rich nutrition, and rich fragrance can be eaten as porridge or rice, which has a long-standing reputation.

In 1985, the "Yunong No. 1", "Shannong No. 13" and "Nihonbare" varieties of Yutai rice were awarded the title of Shandong Province's high-quality rice. Among them, "Yunong No. 1" ranked first among the province's high-quality rice. In the same year, in the national high-quality rice selection, "Yunong No. 1" and "Nihonbare" both won the High-Quality Rice Product Award of the Ministry of Agriculture, Animal Husbandry and Fisheries of the People's Republic of China.

4: Weishan Lake Mallard Duck: It feeds on fish, shrimp, snails, snails and other animal baits, so the egg yolk is full of fat and rich in nutrition. It has the functions of helping digestion, increasing appetite and benefiting the lungs. It is a good dish for entertaining guests and banquets. It is also a good gift for relatives and friends.

5: Jiaxiang White Chrysanthemum is a perennial herbaceous plant of the Asteraceae family. The plant is 60-100 cm tall, with an erect stem and many branches, ovate leaves with serrated or deeply lobed edges, and white head inflorescences arranged in an umbel shape.

Jiaxiang white chrysanthemum has a history of more than a thousand years of cultivation in the local area. It is said that as early as the Tang Dynasty, there was a farmer in Hualin (now Maji Township, Jiaxiang County) who liked to plant trees, especially chrysanthemums, so the place was named "Hualin". This name has been used to this day. In the late Ming and early Qing dynasties, Jiaxiang white chrysanthemums reached their peak. In the 35th year of Emperor Qianlong's reign in the Qing Dynasty (1770), Xiong Maoxiu, a native of Nanchang, Jiangxi, founded the "Hengchuntang Pharmacy" in Zhifang to purchase medicinal materials, among which Jiaxiang white chrysanthemums were the bulk. Because Jiaxiang white chrysanthemums were shipped to Shanghai via Jining and sold throughout the country, they were also called "Jiju".

6: The 10,000-mu grape base in Changgou Town is located in the southeast of the town, on the riverbed of the old canal. The organic soil rich in calcium, phosphorus and trace elements, such as shellfish and fish, which have been deposited for thousands of years, provides high-quality natural nutrients for the growth of grapes. Grape planting in Changgou began in 1984. After nearly 30 years of development, more than 20 famous grape varieties have been introduced and promoted, forming 20 specialized grape villages, with a total base area of ​​more than 10,000 mu, an output of more than 4,000 kilograms of grapes per mu, sales income of nearly 13,000 yuan per mu, and an annual sales income of 130 million yuan. In 2010, more than 30,000 tourists came to pick grapes, taste specialties, see the port and watch the canal, increasing annual income by more than 3 million yuan.

If you want to know about Jining’s specialties, please come to Jining. After all, Jining is vast and has too many specialties to introduce them one by one here. On behalf of the people of Jining, I welcome friends from all walks of life to travel to Jining. Jining really has a lot of specialties!

I have lived in Jining for a few years and am somewhat familiar with it, so let me talk about Jining's specialties.

The first one should be:

Jinxiang County, Jining City is a nationally famous garlic town with a garlic planting history of more than 2,000 years. It has 700,000 mu of garlic planted all year round, with an average annual output of 800,000 tons. Its products are exported to more than 160 countries and regions at home and abroad. The garlic heads are large, juicy, and spicy. Jinxiang garlic is divided into two types: white-skinned and red-skinned.

The main production area of ​​Yutai rice in Jining City is located on the shore of Weishan Lake in Laozhai Township. The grains of Yutai rice are large and uniform, crystal clear and white like jade. In 1985, the "Yunong No. 1", "Shannong No. 13" and "Nihonbare" of Yutai rice were all awarded the title of Shandong Province's high-quality rice. In the same year, in the national high-quality rice selection, "Yunong No. 1" and "Nihonbare" were both awarded the title of high-quality rice by the Ministry of Agriculture, Animal Husbandry and Fisheries of the People's Republic of China, and are geographical indication products of agricultural products.

Weishan Lake salted duck eggs are a traditional delicacy in Shandong Province. The eggshell is green, the appearance is round and smooth, the egg core is red, and it is rich in nutrition. It is rich in fat, protein and various amino acids required by the human body. The surrounding areas of southern Shandong are called green skin.

Changgou grapes are a specialty of Changgou Town, Rencheng District, Jining City, and a Chinese national geographical indication product.

Changgou grapes are large, colorful, thin-skinned, thick-fleshed, and sweet and sour in taste. There are more than 10 varieties including Fujin, Rose Fragrance, and Super Seedless. The planting area reaches 10,000 acres. In 2011, Changgou Town was rated as "Famous Grape Town in Shandong Province" by the Provincial Forestry Bureau.

A specialty of Weishan County, Shandong Province, it was awarded the China National Geographical Indication Product in 2013.

The Weishan Lake Dam has the characteristics of a green shell, white belly, golden claws, yellow hair, a strong and plump body, and a strong fragrance.

Maji Roast Chicken first appeared in the late Qing Dynasty, and has a history of more than 100 years. Maji Roast Chicken is bright in color, fragrant and delicious, and everyone loves it. It is comparable to Dezhou Braised Chicken and Fuliji Roast Chicken.

The Kongfuyan wine cellar has a rich aroma, mellow sweetness, a harmonious flavor and a long aftertaste. It is one of the most representative and famous brands among the country's famous and high-quality liquors.

The above are the brands of Jining specialties that I know about. There may be many that I don’t know, so please forgive me.

Jining has seven counties, two cities, and five districts under its jurisdiction. The area is relatively large, and the specialties of each county and district are different. It is said that Weishan's water chestnuts, Yutai's rice, and Jinxiang's garlic are the best. Weishan Lake is rich in products, with carps with four nostrils, Yutai's rice is sweet, and Yutai's crayfish is a delicacy on the table. In addition to the specialty garlic, Jinxiang County also has Jinxiang's red three knives and sheep's horn honey, which are all very delicious. Qufu's pancakes are mellow and rich, Sishui's sweet potato vermicelli, Yutun Town's melons are sweet, Changgou's grapes, Jiaxiang's pears, Liangshan's cotton, and Zoucheng's peanuts are grainy. Jining City is the best, and Yutang's pickles are well-made and the taste is the best in Jiangnan.

According to insiders (Anguo Ancient Qizhou Chinese Medicine Market in Hebei Province and Bozhou Chinese Medicine Market in Anhui Province), Shandong's cypress seeds and jujube seeds are well-known throughout the country, and even the foreign Chinese medicine circles agree. Shandong's cypress seeds and jujube seeds are mainly produced in Wenshang County, Jining City.

Is this considered a specialty?

The specialty products of Jining City (mainly local geographical indication products) mainly include: Yutang pickles, a century-old brand. Dried meat with rice, a unique local delicacy. This best represents the inheritance of the canal culture.

The cities and counties under its jurisdiction also have their own characteristics:

Qufu: pancakes, the Analects, and calligraphy (Nishan inkstone)

Zoucheng: tentatively named Big Cherry

Yutai: Yutai tribute rice

Jinxiang: Garlic, black garlic

Jiaxiang: Stone carving, Lu brocade

Sishui: Vermicelli, Bianstone

Wenshang: Reed Chicken

Weishan: Lake products series mainly based on duck eggs

Liangshan: Water Margin Culture

In short, the hometown of Confucius and Mencius has many characteristics, including culture, folk customs, geography, food, and entertainment... It's just that it has not been developed enough, and there are not many people who can really stay here. Recently, I saw the news that the Jeju Ancient City is going to be built. I hope it will be as popular as the Taierzhuang Ancient City after it is built!